| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2015 | Effects of kinds of cosolvent and deacetylation degrees of chitosan on yield of fractionated chitosan by supercritical carbon dioxide | Tsai, M. L. ; Hsieh, Y. Y. | | | | |
| 2025/3/13 | Effects of Light Conditions on the Leaf Growth and Steviol Glycoside Yields of Hydroponically Cultivated Stevia Across Growth Stages | Chou, Cheng-Tai; Christabel, Vivian; Le, Mai Anh; Tsai, Min-Lang ; Wang, Shang-Ta | HORTICULTURAE | | | |
| 2012 | Effects of Long-Term Feeding of Chitosan on Postprandial Lipid Responses and Lipid Metabolism in a High-Sucrose-Diet-Impaired Glucose-Tolerant Rat Model | Liu, S. H.; He, S. P.; Meng-Tsan Chiang | Journal of Agricultural and Food Chemistry | | 14 | |
| 2017 | Effects of Low-Molecular-Weight Fucoidan and High Stability Fucoxanthin on Glucose Homeostasis, Lipid Metabolism, and Liver Function in a Mouse Model of Type II Diabetes | Lin, Hong-Ting Victor ; Tsou, Yu-Chi; Chen, Yu-Ting; Lu, Wen-Jung; Hwang, Pai-An | MAR DRUGS | | 53 | |
| 2015 | Effects of molecular weight, pH and temperature on the antibacterial activity of chitosan | S. H. Chang; H. T. V. Lin; G. J. Wu; Guo-Jane Tsai | | | | |
| 2024/8/1 | Effects of Mung Bean Water Supplementation on Modulating Lipid and Glucose Metabolism in a Diabetic Rat Model | Huang, Chung-Hsiung ; Chen, Jia-Yin; Chiang, Meng-Tsan | NUTRIENTS | | | |
| 2010 | Effects of Natto Extract on Endothelial Injury in a Rat Model | Chang, C. H.; Chen, K. T.; Lee, T. H.; Wang, C. H.; Kuo, Y. W.; Chiu, Y. H.; Hsieh, C. L.; Chang-Jer Wu ; Chang, Y. L. | Acta Medica Okayama | | | |
| 2015 | Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes | Chien-Li Chen ; Pan, T. M. | Journal of Food and Drug Analysis | | 4 | |
| 2004 | Effects of removing small fragment with ultrafiltration treatment and ultrasonic conditions on degradation kinetics of chitosan | Min Larng Tsaih ; Lan Zang Tseng; Rong Huei Chen | Polymer Degradation and Stability | | 45 | |
| 2005 | Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs | Huang, S. C.; Shiau, C. Y.; Liu, T. E.; Chu, C. L.; Deng-Fwu Hwang | Meat Science | | 97 | |
| 2023 | Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy | Fang, Rui-En; Wei, Yu-Jyun; Fang, Shih-Yuan; Huang, Chung-Hsiung | JOURNAL OF FUNCTIONAL FOODS | | | |
| 2001 | Effects of shrimp chitosan on the intestinal bacteria. P. S25 | Guo-Jane Tsai ; S. P. Huang | | | | |
| 2002 | Effects of shrimp chitosan on the intestinal epithelium | Guo-Jane Tsai ; S. P. Huang | | | | |
| 2026/2/15 | Effects of Si content on mechanical properties and corrosion resistance of cosputtered (TiZrHfTaSi)Nx films | Chen, Yung-, I ; Liao, Yan-Zhi; Chang, Li-Chun | SURFACE & COATINGS TECHNOLOGY | | | |
| 2025 | Effects of silicon content on the characterization of (CrTaWSi)N<sub>x</sub> thin films | Wang, Li-Zhu; Chang, Li-Chun; Chen, Yung-, I | SURFACE & COATINGS TECHNOLOGY | | | |
| 2010 | Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency | Chai, H. J.; Li, J. H.; Huang, H. N.; Li, T. L.; Chan, Y. L.; Shiau, C. Y.; Chang-Jer Wu | Journal of Biomedicine and Biotechnology | | | |
| 2022 | Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits | Fang, Mingchih ; Ting, Yen-Shu; Sung, Wen-Chieh | POLYMERS | | 0 | |
| 2025/7/30 | The Effects of Soy Flour and Resistant Starch on the Quality of Low Glycemic Index Cookie Bars | Lin, Hong-Ting Victor ; Yeh, Guei-Ling; Tsai, Jenn-Shou ; Sung, Wen-Chieh | PROCESSES | | | |
| 2025/9/1 | Effects of stoichiometry and substrate temperature on the mechanical properties of (ZrxTa1_x)By films | Chen, Yung-, I ; Ye, Yu-Ting; Chang, Li-Chun; Chang, Ting-Kai | SURFACE & COATINGS TECHNOLOGY | | | |
| 2013 | Effects of sulfate content and molecular sizes of the polysaccharide of Sargassum cristaefolium on the anti-inflammatory activity | W. J. Hong; S. M. Shiu; Guo-Jane Tsai | | | | |
