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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系

食品科學系 : [0/1361] 集合首頁

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以教學生物資源有效利用之技術與理論,培育食品產業各領域之技術、研究、管理人才為宗旨,大學部之教學以基礎養成教育與專業訓練為主,研究所之授課則以獨力研發與邏輯思考為教學導向。
集合內的文件 (依標題由升冪排序): 從 181 到 200 筆,總共 1361 筆
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公開日期標題作者來源出版物scopusWOS全文
2020Chemoenzymatic Synthesis and Biological Evaluation for Bioactive Molecules Derived from Bacterial Benzoyl Coenzyme A Ligase and Plant Type III Polyketide SynthaseAdhikari, Kamal; Lo, I-Wen; Chen, Chun-Liang; Wang, Yung-Lin; Lin, Kuan-Hung; Zadeh, Saeid Malek; Rattinam, Rajesh; Li, Yi-Shan; Wu, Chang-Jer ; Li, Tsung-LinBIOMOLECULES3
2012Chinese Cooking with Ionic Seasonings May Enhance Migration of Perfluorooctanic acid from Food Contact ArticlesChiang, C. F.; Hsieh, D. P. H.; Hsu, H. C.; Chang, C. C.; Min-Pei Ling ; Huang, L. L.; Chen, P. W.; Chiang, K. H.Journal of Food and Drug Analysis2
2015Chitin hydrolysis by Chitinbacter tainanensis enhancing via explosive puffingTsai, M. L. ; Tan, T. S.; Liu, C. L.
2017Chitin nanofiber as a promising candidate for improved salty tasteWan-Jou Jiang; Min-Lang Tsai ; Tristan LiuLwt-Food Science and Technology21
2019Chitin nanofibers applied as an emulsion stabilizerSu, T. I.; Tsai, M. L. 
2013Chitinbacter tainanensis 降解不同類型幾丁質之研究陳圖昇; 蔡敏郎 ; 劉昭麟
2006Chitooligosaccharides activate JNK and ERK signaling pathways for nitric oxide production in murine RAW264.7 macrophagesG. J. Wu; Guo-Jane Tsai 
2015Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cellsWu, G. J.; Wu, C. H.; Guo-Jane Tsai Journal of Functional Foods13
2007Chitooligosaccharides in combination with interferon-gamma increase nitric oxide production via nuclear factor-kappa B activation in murine RAW264.7 macrophagesWu, G. J.; Guo-Jane Tsai Food and Chemical Toxicology52
2006Chitooligosaccharides increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophagesGuo-Jane Tsai ; G. J. Wu
2009Chitosan liquid crystal and in vitro release of erythromycinChang, J. S.; Chang, K. L. B.; Tsai, M. L. 
2021Chitosan Oligosaccharide Alleviates Abnormal Glucose Metabolism without Inhibition of Hepatic Lipid Accumulation in a High-Fat Diet/Streptozotocin-Induced Diabetic Rat ModelLiu, Shing-Hwa; Chen, Fan-Wen; Chiang, Meng-Tsan MAR DRUGS3
2010Chitosan Reduces Gluconeogenesis and Increases Glucose Uptake in Skeletal Muscle in Streptozotocin-Induced Diabetic RatsLiu, S. H.; Chang, Y. H.; Meng-Tsan Chiang Journal of Agricultural and Food Chemistry
2006Chitosan shifts the fermentation site toward the distal colon and increases the fecal short-chain fatty acids concentrations in ratsYao, H. T.; Meng-Tsan Chiang International Journal for Vitamin and Nutrition Research
2006Chitosan-catalyzed aggregation during the biomimetic synthesis of silica nanoparticlesJenq-Sheng Chang; Zwe-Ling Kong ; Deng-Fwu Hwang ; Ke Liang B. ChangChemistry of Materials43
2019Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditionsYi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai 臺灣水產學會刊0
2022Chub movement is attracted by the collision sounds associated with spawning activitiesWang, Ya-Lun; Lin, Chia-Yu ; Huang, Shih-Pin; Lee, Chia-Yun; Tuanmu, Mao-Ning; Wang, Tzi-YuanZOOTAXA
2022Citric acid crosslinked sphingan WL gum hydrogel films supported ciprofloxacin for potential wound dressing applicationChang, Aiping; Ye, Zeli; Ye, Zhenquan; Deng, Jinfeng; Lin, Jieying; Wu, Changjer ; Zhu, HuCARBOHYDRATE POLYMERS13
2010A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industryHsin-I Hsiao ; Kemp, R. G. M.; van der Vorst, Jgaj; Omta, S. W. F.International Journal of Production Economics101
2022A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regressionNdraha, Nodali; Hsiao, Hsin-, I MICROB RISK ANAL5
集合內的文件 (依標題由升冪排序): 從 181 到 200 筆,總共 1361 筆
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