| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 1 | 2025/7/29 | The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation | Wei, Yu-Jyun; Lin, Hong-Ting Victor ; Pan, Chorng-Liang ; Huang, Chung-Hsiung | FERMENTATION-BASEL | | | |
| 2 | 2022 | Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens and bread spoilage molds | Sung, Wen-Chieh ; Lu, Szu-Hsaun; Chen, Yi-Chen; Pan, Chorng-Liang ; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | | 1 | |
| 3 | 2022 | Modulatory effects of Porphyra-derived polysaccharides, oligosaccharides and their mixture on antigen-specific immune responses in ovalbumin-sensitized mice | Wei, Yu-Jyun; Fang, Rui-En; Ou, Jing-Yi; Pan, Chorng-Liang ; Huang, Chung-Hsiung | JOURNAL OF FUNCTIONAL FOODS | | 1 | |
| 4 | 2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | | 0 | |
| 5 | 2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | | 10 | |
| 6 | 2021 | Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis | Hung, Yueh-Hao Ronny; Chen, Guan-Wen ; Pan, Chorng-Liang ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | | 11 | |
| 7 | 2021 | Polysaccharide-rich red algae (Gelidium amansii) hot-water extracts ameliorate the altered plasma cholesterol and hepatic lipid homeostasis in high-fat diet-fed rats | Liu, Shing-Hwa; Hung, Hsin-, I; Yang, Tsung-Han; Pan, Chorng-Liang ; Chiang, Meng-Tsan | J FOOD DRUG ANAL | | 1 | |
| 8 | 2021 | Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy | Huang, Chung-Hsiung ; Pan, Chorng-Liang ; Tsai, Guo-Jane ; Chang, Chun-Ju ; Tsai, Wei-Chung; Lu, Shueh-Yu | MOLECULES | | 4 | |
| 9 | 2021 | Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Hsiao, Hsin-, I ; Pan, Chorng-Liang | PROCESSES | | 5 | |
| 10 | 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | | 12 | |
| 11 | 2021 | Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their Bioactivity | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Pan, Chorng-Liang | PROCESSES | | 6 | |
| 12 | 2020 | Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation | Lin, Hong-Ting Victor ; Huang, Mei-Ying; Kao, Te-Yu; Lu, Wen-Jung; Lin, Hsuan-Ju; Pan, Chorng-Liang | FERMENTATION-BASEL | | 29 | |
| 13 | 2019 | Repeated-batch lactic acid fermentation using a novel bacterial immobilization technique based on a microtube array membrane | Chien-Chung Chen; Chuan-Chi Lan; Chorng-Liang Pan ; Mei-Ying Huang; Chee-Ho Chew; Chin-Chieh Hung; Po-Hsuan Chen; Hong-Ting Victor Lin | Process Biochemistry | | 13 | |
| 14 | 2019 | 乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討 | 王庭玫; 鍾諭; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 | | | | |
| 15 | 2019 | 熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討 | 王庭玫; 高宇慧; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 | | | | |
| 16 | 2019 | 幾丁聚醣之抗菌活性及聚乳酸-幾丁聚醣薄膜之製備 | 陳映如; 黃筱涵; 曾向榮; 潘崇良 ; 蔡慧君; 蕭心怡 ; 蔡國珍 | | | | |
| 17 | 2018 | EFFECT OF DIFFERENT ALGAL LEES ON PHYSICOCHEMICAL QUALITIES OF BAKED POTATO CHIPS | Chang-Jer Wu ; Lin, Y. C.; Wen-Chieh Sung ; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | | 0 | |
| 18 | 2015 | Effects of dietary levan on growth performance, nonspecific immunity, pathogen resistance and body composition of orange-spotted grouper (Epinephelus coioides H.) | Huang, M. Y.; Chang, C. I.; Chang, C. C.; Tseng, L. W.; Chorng-Liang Pan | Aquaculture Research | | | |
| 19 | 2015 | Cloning, expression, and characterization of Pseudomonas vesicularis MA103 beta-1,3-xylanase in Escherichia coli ClearColi BL21(DE3) | Liang, Wen-Sing; Fang, Tsuei-Yun ; Lin, Hong-Ting ; Liu, Tristan C; Lu, Wen-Jung; Tzou, Wen-Shyong ; Tang, Shye-Jye ; Lin, Fu-Pang ; Liu, Shiu-Mei; Pan, Chorng-Liang | Fisheries Science | | | |
| 20 | 2015 | Monitoring and preparation of neoagaro- and agaro-oligosaccharide products by high performance anion exchange chromatography systems | Bartosz Kazłowski; Chorng-Liang Pan ; Yuan-Tih Ko | Carbohydrate Polymers | | 21 | |
| 21 | 2015 | Extracellular Production of a Novel Endo-beta-Agarase AgaA from Pseudomonas vesicularis MA103 that Cleaves Agarose into Neoagarotetraose and Neoagarohexaose | Pang-Hung Hsu ; Wei, C. H.; Lu, W. J.; Shen, F.; Hong-Ting Lin ; Chorng-Liang Pan | International Journal of Molecular Sciences | | | |
| 22 | 2013 | High-Yield Levan Produced by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Its Prebiotic Effect | Huang, M. Y.; Lee, C. F.; Ho, S. T.; Lin, K. J.; Chorng-Liang Pan | Journal of Pure and Applied Microbiology | | | |
| 23 | 2013 | Expression of Synechocystis sp PCC6803 cyanophycin synthetase in Lactococcus lactis nisin-controlled gene expression system (NICE) and cyanophycin production | Tseng, W. C.; Tsuei-Yun Fang ; Chang, K. C.; Chorng-Liang Pan | Biochemical Engineering Journal | | | |
| 24 | 2012 | Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum | Kazlowski, B.; Chiu, Y. H.; Kazlowska, K.; Chang-Jer Wu ; Chorng-Liang Pan | Food Chemistry | | 15 | |
| 25 | 2012 | Heat Shock and Cold Shock Treatments Affect the Survival of Listeria monocytogenes and Salmonella Typhimurium Exposed to Disinfectants | Lin, M. H.; Chiang, M. L.; Chorng-Liang Pan ; Chou, C. C. | Journal of Food Protection | | | |
| 26 | 2011 | COMPOSITION OF TWO SEAWEED-OLIGOSACCHARIDE-LYSATES DERIVED FROM AGARASE AS-II AND THEIR FERROUS-CHELATING ANTIOXIDANT POWER | Wang, F. J.; Kang, S. K.; Chorng-Liang Pan ; Wu, S. C. | Journal of Marine Science and Technology-Taiwan | | | |
| 27 | 2011 | STUDY ON WINES PRODUCED FROM MONOSTROMA NITIDUM HYDROLYSATE SOLUTION | Wu, S. C.; Wang, F. J.; Chen, J. R.; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | | | |
| 28 | 2011 | Characterization of a novel GH10 thermostable, halophilic xylanase from the marine bacterium Thermoanaerobacterium saccharolyticum NTOU1 | Hung, K. S.; Liu, S. M.; Tzou, W. S.; Fu-Pang Lin ; Sun, K. H.; Shye-Jye Tang ; Tsuei-Yun Fang ; Chorng-Liang Pan | Process Biochemistry | | | |
| 29 | 2011 | Evaluation of HPSEC-ELSD method for precise measurement of beta-agarase activity | Bartosz Kazłowski; Katarzyna Kazłowska; Chorng-Liang Pan ; Yuan-Tih Ko | Biomedical Chromatography | | 3 | |
| 30 | 2010 | THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA | Wu, S. C.; Wang, F. J.; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | | | |
| 31 | 2008 | Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems | Bartosz Kazłowski; Chorng-Liang Pan ; Yuan-Tih Ko | Carbohydrate Research | | 47 | |
| 32 | 2007 | Growth and survival of lactic acid bacteria during the fermentation and storage of seaweed oligosaccharides solution | Wu, S. C.; Wang, F. J.; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | | | |
| 33 | 2005 | Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties | Wu, S. C.; Wen, T. N.; Chorng-Liang Pan | Fisheries Science | | | |
| 34 | 2004 | Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties | Wu, S. C.; Chorng-Liang Pan | Fisheries Science | | | |
| 35 | 2002 | Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation | Su, W. H.; Chen, H. C.; Chorng-Liang Pan ; Guo-Jane Tsai | Fisheries Science | | 241 | |
| 36 | 1999 | Composition and rheological properties of extracellular mucilage from marine bacterium Klebsiella oxytoca CF154 | Wang, F. J.; Chorng-Liang Pan ; Wu, C. S. | Fisheries Science | | | |
| 37 | 1997 | Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan | Chorng-Liang Pan ; Yue-Ling Hsu; Guo-Jane Tsai ; Hong-June Kuo; Cheng-Ming Chang ; Fu-Jin Wang; Ching-Shyong Wu | Fisheries science | | 1 | |
| 38 | 1992 | 台灣海水水域寄生弧菌菌株之篩選與分離 | 潘崇良 ; 許玉伶; 蔡國珍 ; 張正明 | | | | |
