研究成果

第 1 到 26 筆結果，共 26 筆。

公開日期標題作者來源出版物WOS全文
12024/9/1Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo StudiesPanjaitan, Fenny Crista A.; Shie, Sin-Ting; Park, Sung Hoon; Sevi, Tesalonika; Ko, Wen-Ling; Aluko, Rotimi E.; Chang, Yu-Wei MOLECULES
22024/7/1Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (<i>Citrus reticulata</i>) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted ExtractionChang, Yu-Wei ; Chen, Yen-Ling; Park, Sung Hoon; Yap, Encarnacion Emilia S.; Sung, Wen-Chieh FOODS
32024/4/24Protein identification and potential bioactive peptides from pumpkin (<i>Cucurbita maxima</i>) seedsLin, Chi-Ti; Tejano, Lhumen A.; Panjaitan, Fenny Crista A.; Permata, Vinny Nabila Surya; Sevi, Tesalonika; Chang, Yu-Wei FOOD SCIENCE & NUTRITION
42023/11/27Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (<i>H. trimaculatus</i>)Chen, Yung-Husan; Chang, Yu-Wei ; Ma, Chu-Wen; Luo, Lian-Zhong; Lu, Ting-Jang; Yao, Jeng-YuanFOOD SCIENCE & NUTRITION
52022In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming JuicePanjaitan, Fenny Crista A.; Chen, Ting-Yi; Ku, Hao-Hsiang ; Chang, Yu-Wei FOODS2
62021Physicochemical and Functional Properties of Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-Product PowdersZulaikha, Yasinta; Yao, Shuai-Huei; Chang, Yu-Wei FOODS4
72021Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory ActivityThaha, Anthony; Wang, Bor-Sen; Chang, Yu-Wei ; Hsia, Shih-Min; Huang, Tsui-Chin; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu ; Chen, Tai-Yuan PROCESSES15
82020Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet StudyLing, Min-Pei ; Huang, Jun-Da; Hsiao, Huai-An; Chang, Yu-Wei ; Kao, Yi-TingFOODS4
92020Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systemsYu-Wei Chang ; Zeng, X. Y.; Wen-Chieh Sung Lwt-Food Science and Technology
102019In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive PeptidesGomez, H. L. R.; Peralta, J. P.; Tejano, L. A.; Yu-Wei Chang International Journal of Molecular Sciences20
112019Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokinianaTejano, L. A.; Peralta, J. P.; Yap, E. E. S.; Yu-Wei Chang Food Science & Nutrition18
122019SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURESung, Wen-Chieh ; Lin, Jing-Rong; Chiou, Tze-Kuei; Chang, Yu-Wei JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN3
132019SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURELin, J. R.; Chiou, T. K.; Yu-Wei Chang ; Wen-Chieh Sung Journal of Marine Science and Technology-Taiwan
142019Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii)Thi Mong Tho Nguyen; Chen, Tai-Yuan ; Shiau, Chyuan-Yuan; Cheng, Ying-Tzu; Chang, Yu-Wei FOOD SCI NUTR5
152019Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics AnalysesTejano, L. A.; Peralta, J. P.; Yap, E. E. S.; Panjaitan, F. C. A.; Yu-Wei Chang International Journal of Molecular Sciences30
162018In Silico Analysis of Bioactive Peptides Released from Giant Grouper (Epinephelus lanceolatus) Roe Proteins Identified by Proteomics ApproachPanjaitan, Fenny Crista A.; Gomez, Honey Lyn R.; Chang, Yu-Wei MOLECULES23
172018The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosansYu-Wei Chang ; Chou, Y. H.; Wen-Chieh Sung ; Hsin-I Hsiao Food Chemistry18
182018Studies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative PropertiesChang, Yu-Wei ; Lin, Chun-Che; Sung, Wen-Chieh J AQUAT FOOD PROD T1
192017Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysatesLin, Hsin-Chieh; Alashi, Adeola M.; Aluko, Rotimi E.; Pan, Bonnie Sun ; Chang, Yu-Wei FOOD NUTR RES25
202017Study on Chemical Profile and Neuroprotective Activity of Myrica rubra Leaf ExtractChen, Pinghong; Lin, Xianzong; Yang, Ching-Hsu; Tang, Xu; Chang, Yu-Wei ; Zheng, Weibing; Luo, Lianzhong; Xu, Changan; Chen, Yung-HusanMOLECULES9
212016FUNCTIONAL CHARACTERISTICS AND QUALITY OF ULTRAVIOLET-IRRADIATED PARTIALLY INSOLUBLE FISH GELATIN AS SHARK FIN ANALOGSYu-Wei Chang ; Liu, C. S.; Chiang, C. C.; Wen-Chieh Sung ; Jenn-Shou Tsai Journal of Marine Science and Technology-Taiwan1
222016Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction productsYu-Wei Chang ; Chen, J. Y.; Wen-Chieh Sung Food Chemistry27
232015Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP databaseHuang, B. B.; Lin, H. C.; Yu-Wei Chang Journal of Functional Foods37
242015Interactions of caseins with phenolic acids found in chocolateZhou, S. T.; Seo, S.; Alli, I.; Yu-Wei Chang Food Research International12
252013Cembrane Derivatives from the Soft Corals, Sinularia gaweli and Sinularia flexibilisHu, L. C.; Yen, W. H.; Su, J. H.; Chiang, M. Y. N.; Wen, Z. H.; Chen, W. F.; Lu, T. J.; Yu-Wei Chang ; Chen, Y. H.; Wang, W. H.; Wu, Y. C.; Sung, P. J.Marine Drugs19
262008Heat pipe for cooling of electronic equipmentYu-Wei Chang ; Chiao-Hung Cheng; Jung-Chang Wang ; Sih-Li ChenEnergy Conversion and Management82