| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2022 | Characterization and Potentiating Effects of the Ethanolic Extracts of the Red Seaweed Gracillaria sp. on the Activity of Carbenicillin against Vibrios | Lu, Wen-Jung; Tsui, Ya-Chin; Chang, Chun-Ju ; Hsu, Pang-Hung ; Huang, Mei-Ying; Lai, Margaret; Lian, Yu-Wei; Chen, Chia-Lin; Lin, Hong-Ting Victor | ACS OMEGA | | 0 | |
| 2020 | Characterization and toxicology evaluation of low molecular weight chitosan on zebrafish | Chih-Ming Chou; Fwu-Long Mi; Jiun-Lin Horng; Li-Yih Lin; Min-Lang Tsai ; Chao-Lin Liu; Kun-Ying Lu; Cheng-Ying Chu; Yu-Tzu Chen; Yu-Lin A. Lee; Chia-Hsiung Cheng | Carbohydrate Polymers | | 12 | |
| 2018 | Characterization of a recombinant D-allulose 3-epimerase from Agrobacterium sp ATCC 31749 and identification of an important interfacial residue | Tseng, Wen-Chi; Chen, Chao-Nan; Hsu, Chung-Ting; Lee, Hsu-Chieh; Fang, Hong-Yi; Wang, Ming-Jun; Wu, Yi-Hung; Fang, Tsuei-Yun | International Journal of Biological Macromolecules | | | |
| 2015 | CHARACTERIZATION OF A RECOMBINANT L-RIBOSE ISOMERASE FROM GEODERMATOPHILUS OBSCURUS DSM 43160 AND APPLICATION OF THIS ENZYME TO THE PRODUCTION OF L-RIBOSE FROM L-ARABINOSE | Hung, X. G.; Yu, M. Y.; Chen, Y. C.; Tsuei-Yun Fang | Journal of Marine Science and Technology-Taiwan | | | |
| 2012 | Characterization of a Thermophilic L-Arabinose Isomerase from the Thermoanaerobacterium saccharolyticum NTOU1 | Hung X-G; Tseng W-C; Liu S-M; Tzou W-S; Fang T-Y | | | | |
| 2011 | Characterization of a Thermophilic L-Rhamnose Isomerase from Caldicellulosiruptor saccharolyticus ATCC 43494 | Lin, C. J.; Tseng, W. C.; Tsuei-Yun Fang | Journal of Agricultural and Food Chemistry | | | |
| 2010 | Characterization of a Thermophilic L-Rhamnose Isomerase from Thermoanaerobacterium saccharolyticum NTOU1 | Lin, C. J.; Tseng, W. C.; Lin, T. H.; Liu, S. M.; Tzu, W. S.; Tsuei-Yun Fang | Journal of Agricultural and Food Chemistry | | | |
| 2022 | Characterization of aroma active volatile components in roasted mullet roe | Liu, Hui -Ju; Fang, Mingchih | FOOD CHEMISTRY | | 1 | |
| 2024/7/1 | Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (<i>Citrus reticulata</i>) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction | Chang, Yu-Wei ; Chen, Yen-Ling; Park, Sung Hoon; Yap, Encarnacion Emilia S.; Sung, Wen-Chieh | FOODS | | | |
| 2012 | Characterization of Glycogen phosphorylase from a thermophile Thermoanaerobacterium saccharolyticum NTOU1 | Fang T-Y ; Leong M.-T; Cheong W-S | | | | |
| 2010 | Characterization of L-Arabinose Isomerase from Thermoanaerobacterium sp. | Hung X-G; Fang T-Y | | | | |
| 2024/2/2 | Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstit | Mathatheeranan, Pakavit; Wongprasert, Thanakorn; Wang, Yi ; Fang, Mingchih ; Lu, Ting-Jang; Suppavorasatit, Inthawoot | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | | | |
| 2013 | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Tang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L. | Food Hydrocolloids | | 154 | |
| 1995 | Characterization of the small subunit ribosomal RNA gene of the oyster parasite Haplosporidium costale | Yuan-Tih Ko ; S E Ford; D Fong | Molecular Marine Biology and Biotechnology | | | |
| 1995 | Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia | Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | | |
| 2005 | Characterization of the thermophilic isoamylase from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092 | Tsuei-Yun Fang ; Tseng, W. C.; Yu, C. J.; Shih, T. Y. | Journal of Molecular Catalysis B-Enzymatic | | 20 | |
| 2004 | Characterization of the trehalosyl dextrin forming enzyme from the thermophilic Archaeon Sulfolobus solfataricus ATCC 35092 | Fang T-Y ; Hung X-G; Shih T-Y; Tseng W-C | | | | |
| 2004 | Characterization of the trehalosyl dextrin-forming enzyme from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092 | Fang, TY ; Hung, XG; Shih, TY; Tseng, WC | Extremophiles | | 25 | |
| 2012 | Chemical and biological evaluation of nephrocizin in protecting nerve growth factor-differentiated PC12 cells by 6-hydroxydopamine-induced neurotoxicity | Lin, Y. P.; Tai-Yuan Chen ; Tseng, H. W.; Lee, M. H.; Chen, S. T. | Phytochemistry | | 11 | |
| 2012 | Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products | Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Ya-Ling Huang; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | | 25 | |
