| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2011 | Effect of preparation conditions on physicochemical properties and phytic acid adsorption of chitosan/tripolyphosphate/genipin co-crosslinked beads | Tsai, M. L. ; Yang, C. Y. | | | | |
| 1997 | Effect of preparation method and characteristics of chitosan on the mechanical and release properties of the prepared capsule | Rong Huei Chen; Min-Lang Tsai | Journal of Applied Polymer Science | | | |
| 2001 | Effect of processing on sequence of cytochrome B gene and its restriction site in the meat of puffer Takifugu rubripes | Cheng, C. A.; Hsieh, Y. W.; Noguchi, T.; Arakawa, O.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2003 | The effect of reaction time and temperature during heterogenous alkali deacetylation on degree of deacetylation and molecular weight of resulted chitosan | Min-Lang Tsai ; Rong H. Chen | Journal of Applied Polymer Science | | 70 | |
| 2018 | Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products | Shigeaki UENO; Rei IIJIMA; Mari HARADA; Hsiu-Ming Liu ; Reiko SHIMADA; Ken FUKAMI | | | | |
| 2012 | Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) | Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang ; Yi-Cheng Su; Yung-Hsiang Tsai | Food Chemistry | | 20 | |
| 2011 | Effect of Shengmai San on Insulin Resistance, Tumor Necrosis Factor-Alpha and Oxidative Stress in Rats Fed on a High-Fat Diet | Yao, H. T.; Meng-Tsan Chiang ; Lii, C. K.; Chang, Y. W.; Hsieh, S. H.; Lin, J. H.; Chou, R. H.; Yeh, T. K. | Journal of Food and Drug Analysis | | | |
| 2020 | The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes | Wu, S. C.; Shyu, Y. S.; Tseng, Y. W.; Wen-Chieh Sung | Processes | | | |
| 2001 | Effect of taurine on toxicity of cadmium in rats | Deng-Fwu Hwang ; Wang, L. C. | Toxicology | | 92 | |
| 1998 | Effect of taurine on toxicity of copper in rats | Deng-Fwu Hwang ; Wang, L. C.; Cheng, H. M. | Food and Chemical Toxicology | | | |
| 2008 | Effect of taurine on toxicity of oxidized cholesterol and oxidized fish oil in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2008 | Effect of taurine on toxicity of oxidized cholesterol in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2000 | Effect of taurine on toxicity of oxidized fish oil in rats | Deng-Fwu Hwang ; Hour, J. L.; Cheng, H. M. | Food and Chemical Toxicology | | 31 | |
| 2008 | Effect of taurine on toxicity of vitamin A in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food Chemistry | | 10 | |
| 2009 | Effect of taurine supplementation on cytochrome P450 2E1 and oxidative stress in the liver and kidneys of rats with streptozotocin-induced diabetes | Yao, H. T.; Lin, P.; Chang, Y. W.; Chen, C. T.; Meng-Tsan Chiang ; Chang, L.; Kuo, Y. C.; Tsai, H. T.; Yeh, T. K. | Food and Chemical Toxicology | | | |
| 2013 | Effect of temperature and solution viscosity on ultrasonic degradation rate of chitosan | Tsai, M. L. ; Chen J. H. | | | | |
| 2002 | Effect of temperature on dietary vitamin C requirement and lipid in common carp | Deng-Fwu Hwang ; Lin, T. K. | Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology | | 39 | |
| 1998 | Effect of temperature on the intrinsic viscosity and conformation of chitosans in dilute HCl solution | Rong Huei Chen; Min-Lang Tsai | International Journal of Biological Macromolecules | | 121 | |
| 2010 | Effect of the Addition of Hydrogen Bond between the Substrate and Substrate-binding Site Residues on the Transglycosyl and Hydrolytic Activity of Maltooligosyltrehalose Synthase from Sulfolobus solfataricus ATCC 35092 | Fang T-Y. ; Wei T-Y. | | | | |
| 2015 | Effect of the Characters of Chitosans Used and Regeneration Conditions on the Yield and Physicochemical Characteristics of Regenerated Products | Chu Hsi Hsu; Szu Kai Chen; Wei Yu Chen; Min Lang Tsai ; Rong Huei Chen | International Journal of Molecular Sciences | | 16 | |
