| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2011 | Effect of the ionic strength of the media on the aggregation behaviors of high molecule weight chitosan | Wei Yu Chen; Chu Hsi Hsu; Jin Ru Huang; Min-Lang Tsai ; Min Lang Tsai | Journal of Polymer Research | | 3 | |
| 1999 | Effect of thermal stress on dietary requirement of vitamin C in thornfish Terapon jarbua | Chien, L. T.; Deng-Fwu Hwang ; Jeng, S. S. | Fisheries Science | | 15 | |
| 1994 | Effect of urea on the conformation and chain flexibility of chitosan molecules with various degree of deacetylation | Rong Huei Chen; Jeun Hwang Lin; Min-Lang Tsai | Journal of Marine Science and Technology | | | |
| 1995 | Effect of various degree of deacetylation and molecular weight on polyelectrolyte and rheological properties of chitosan | Min-Lang Tsai ; Chen, R. H.; Lin, J. W. | | | | |
| 2006 | Effect of vitamin E on lipid parameters in ovariectomized rats | Edralin A. Lucas; Tai-Yuan Chen ; Sheau C. Chai; Latha Devareddy; Shanil Juma; Cheng-I Wei; Yamini B. Tripathi; Bruce P. Daggy; Deng-Fwu Hwang ; Bahram H. Arjmandi | Journal of Medicinal Food | | 12 | |
| 2024/12/1 | Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels | Lin, Hong-Ting Victor ; Huang, Luan-Hui; Tsai, Jenn-Shou ; Sung, Wen-Chieh | GELS | | | |
| 2024/6/23 | The effect of yam (<i>Dioscorea japonica</i>) addition on aroma and properties of gluten-free rice chiffon cake | Wang, Shang-Ta ; Chen, Hong-Jhang; Fang, Mingchih ; Huang, Ching-Wen; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | | | |
| 2000 | Effect on chitosan on plasma lipoprotein concentrations in type 2 diabetic subjects with hypercholesterolemia | Tai, T. S.; Sheu, W. H. H.; Lee, W. J.; Yao, H. T.; Meng-Tsan Chiang | Diabetes Care | | | |
| 2021 | Effects and Mechanisms of Chitosan and ChitosanOligosaccharide on Hepatic Lipogenesis and Lipid Peroxidation, Adipose Lipolysis, and Intestinal Lipid Absorption in Rats with High-Fat Diet-Induced Obesity | Liu, Shing-Hwa; Chen, Rui-Yi; Chiang, Meng-Tsan | INT J MOL SCI | | 9 | |
| 2019 | Effects of amylose content on starch-chitosan composite film and its application as a wound dressing | Wu, Wen-Ching; Hsiao, Po-Yuan; Huang, Yi-Cheng | JOURNAL OF POLYMER RESEARCH | | 16 | |
| 2025 | Effects of Arsenic-induced Diabetic Vascular Diseases through Mitogen-activated Protein Kinase Signaling Pathway: <i>In vitro</i> and <i>In vivo</i> Studies | Liu, Bi-Yu; Jhu, Jhih-Syuan; Syu, Man-Lun; Hwang, Deng-Fwu | JOURNAL OF PHYSIOLOGICAL INVESTIGATION | | | |
| 2018 | Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai x H-diversicolor diversicolor) | Tsai, C. L.; Shiau, C. Y.; Wen-Chieh Sung | Journal of Food Processing and Preservation | | | |
| 2004 | Effects of buffer ions on isopropanol-enhanced plasmid purification using Q-Sepharose | Tseng, Wen‐Chi; Jian, Li‐Min; Fang, Tsuei‐Yun | Separation Science and Technology | | | |
| 2020 | Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar | Lee, W. J.; Chi, M. H.; Wen-Chieh Sung | Journal of Food Science and Technology-Mysore | | | |
| 2023/9/1 | Effects of carnosic acid on mitochondrial biogenesis and insulin sensitivity in 3T3-L1 adipocytes are through induction of PGC-1α and ubiquitination of PARIS by parkin | Lin, Chia-Yuan ; Cheng, Yun-Hsin; Lai, Chiao-Ni; Tsai, Chia-Wen | JOURNAL OF FUNCTIONAL FOODS | | | |
| 1996 | Effects of chain flexibility of chitosan molecules on the preparation, physical, and release characteristics of the prepared capsule | Rong Huei Chen; Min-Lang Tsai ; Wern-Churng Lin | Carbohydrate Polymers | | | |
| 2006 | Effects of chitoologosaccharides on nitric oxide production in murine RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | | |
| 2006 | Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice | Guo-Jane Tsai ; Tsai, M. T.; Lee, J. M.; Zhong, M. Z. | Journal of Food Protection | | 25 | |
| 2013 | Effects of chitosan characteristics on the physicochemical properties, antibacterial activity, and cytotoxicity of chitosan/2-glycerophosphate/nanosilver hydrogels | Hsiang‐Wei Chang; Ya‐Shen Lin; Ying‐Die Tsai; Min-Lang Tsai | Journal of Applied Polymer Science | | 39 | |
| 2018 | Effects of chitosan molecular weights on bioactivity | Guo-Jane Tsai ; S. H. Chang | | | | |
