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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系

食品科學系 : [0/1196] Collection home page

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以教學生物資源有效利用之技術與理論,培育食品產業各領域之技術、研究、管理人才為宗旨,大學部之教學以基礎養成教育與專業訓練為主,研究所之授課則以獨力研發與邏輯思考為教學導向。
Collection's Items (Sorted by Title in Ascending order): 21 to 40 of 1196
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Issue DateTitleAuthor(s)SourceWOSFulltext/Archive link
2009Analysis of mungbean (Vigna radiata L.) seed proteome at different growth stagesYuan-Tih Ko ; Chen, M. R.; Lai, C. C.Abstracts of Papers of the American Chemical Society
2012Analysis of Poisoning Cases, Monitoring and Risk Warning for Marine Toxins (TTX, PSP and CTXs) in TaiwanWen-Feng Lin; Deng-Fwu Hwang Journal of Food and Drug Analysis12
2009Anti-aging and whitening activities of various extracts of Porphyra dentate wine spentC. H. Chen; S. H. Chang; Guo-Jane Tsai 
2009Anti-aging and whitening activities of various extracts of Ulva lactuca wine spentM. T. Chen; S. H. Chang; Guo-Jane Tsai 
2021Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food AllergyHuang, Chung-Hsiung ; Pan, Chorng-Liang ; Tsai, Guo-Jane ; Chang, Chun-Ju ; Tsai, Wei-Chung; Lu, Shueh-YuMOLECULES3
2021Anti-Fatigue Effect of a Dietary Supplement from the Fermented By-Products of Taiwan Tilapia Aquatic Waste and Monostroma nitidum Oligosaccharide ComplexChen, Ying-Ju; Kuo, Chun-Yen; Kong, Zwe-Ling ; Lai, Chin-Ying; Chen, Guan-Wen ; Yang, An-Jen; Lin, Liang-Hung; Wang, Ming-FuNUTRIENTS7
2016Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefoliumWu, G. J.; Shiu, S. M.; Hsieh, M. C.; Guo-Jane Tsai Food Hydrocolloids77
2017Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cellsShang-Ta Wang ; Wei-Chia Chang; Chen Hsu; Nan-Wei SuJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese HamstersYang, Tsung-Han; Chiu, Chen-Yuan; Lu, Ting-Jang; Liu, Shing-Hwa; Chiang, Meng-Tsan MAR DRUGS17
2008Anti-oxidative activity of Ulva wineG. W. Liau; C. M. Chen; M. T. Chen; Guo-Jane Tsai 
2005Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-GungPan, B. S.; Kuo, Y. Y.; Tai-Yuan Chen ; Yeuk-Chuen Liu Life Sciences
2013Anti-prostate cancer effects of Sargassum crispifolium using cell culture modelY. H. Ye; M. C. Xie; Guo-Jane Tsai 
2009Antibacterial activities of chitosan with various molecular weightsS. H. Chang; Guo-Jane Tsai 
2000Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk PreservationGuo-Jane Tsai ; ZEN-YUON WU; WEN-HUEY SUJournal of Food Protection 127
2019Antibacterial activity of chitosan and chitosan-polylactate fabricated plastic filmY. J. Chen; H. J. Tseng; C. L. Pan; H. I. Hsiao; Guo-Jane Tsai 
2019Antibacterial activity of chitosan and polylactate-chitosan fabricated plastic filmGuo-Jane Tsai ; Ying-Ru Chen; Hsiang Jung Tseng
2021Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish FilletChang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane POLYMERS11
2018Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coliGuan-Wen Chen ; Lin, Y. H.; Lin, C. H.; Jen, H. C.Molecules10
2007Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell ageYang, H. Y.; Ho, W. L.; Cheng-Ming Chang ; Chou, C. C.Journal of Food and Drug Analysis
1999Antibacterial activity of shrimp chitosan against Escherichia coliGuo-Jane Tsai ; Su, W. H.Journal of Food Protection426
Collection's Items (Sorted by Title in Ascending order): 21 to 40 of 1196
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