| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2007 | Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age | Yang, H. Y.; Ho, W. L.; Cheng-Ming Chang ; Chou, C. C. | Journal of Food and Drug Analysis | | |
| 1999 | Antibacterial activity of shrimp chitosan against Escherichia coli | Guo-Jane Tsai ; Su, W. H. | Journal of Food Protection | 427 | |
| 1998 | Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation | Chen, C. S.; Liau, W. Y.; Guo-Jane Tsai | Journal of Food Protection | 199 | |
| 2008 | Antibiotic susceptibility and genotype classification of Acinetobacter calcoaceticus-Acinetobacter baumanni (Acb) complex strains isolated from tilapia | C. H. Wu; H. Y. Yeh; J. J. Lu; Guo-Jane Tsai | | | |
| 2011 | Antibodies against Helicobacter pylori heat shock protein 60 aggravate HSP60-mediated proinflammatory responses | Liao, K. W.; Lin, C. S.; Chen, W. L.; Yang, C. T.; Lin, C. M.; Hsu, W. T.; Lin, Y. Y.; Chiu, Y. H.; Huang, K. C.; Wu, H. Y.; Wu, M. S.; Chang-Jer Wu ; Mao, S. J. T.; Tsai, N. M. | Cytokine | 5 | |
| 2013 | Anticancer effects of sterol fraction from red algae Porphyra dentate | K. KazBowska; H. T. V. Lin; S. H. Chang; Guo-Jane Tsai | | | |
| 2022 | Antidiabetic Properties of Chitosan and Its Derivatives | Tzeng, Huei-Ping; Liu, Shing-Hwa; Chiang, Meng-Tsan | MARINE DRUGS | 0 | |
| 2008 | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk | Jenn-Shou Tsai ; Chen, T. J.; Pan, B. S.; Gong, S. D.; Chung, M. Y. | Food Chemistry | 91 | |
| 2006 | Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk | Jenn-Shou Tsai ; Lin, Y. S.; Pan, B. S.; Chen, T. J. | Process Biochemistry | 98 | |
| 2017 | Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates | Lin, Hsin-Chieh; Alashi, Adeola M.; Aluko, Rotimi E.; Pan, Bonnie Sun ; Chang, Yu-Wei | FOOD NUTR RES | 25 | |
| 1997 | Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation | Guo-Jane Tsai ; W. Y. Liau; C. S. Chen | | | |
| 2004 | Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan | Guo-Jane Tsai ; Zhang, S. L.; Shieh, P. L. | Journal of Food Protection | 92 | |
| 2002 | Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation | Su, W. H.; Chen, H. C.; Chorng-Liang Pan ; Guo-Jane Tsai | Fisheries Science | 241 | |
| 1999 | Antimicrobial effect and physical properties of sulfobenzoyl chitosan | C. S. Chen; J. C. Su; Guo-Jane Tsai | | | |
| 1999 | Antimicrobial effect and physical properties of sulfonated chitosan | C. S. Chen; J. C. Su; Guo-Jane Tsai | | | |
| 2022 | The Antimicrobial Effects of Bacterial Cellulose Produced by Komagataeibacter intermedius in Promoting Wound Healing in Diabetic Mice | Hsu, Chou-Yi; Lin, Sheng-Che; Wu, Yi-Hsuan; Hu, Chun-Yi; Chen, Yung-Tsung ; Chen, Yo-Chia | INT J MOL SCI | 2 | |
| 2016 | Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals | L. J. Lee; W. Y. Cheng; C. J. Chang; Guo-Jane Tsai | | | |
| 2020 | Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta | Wu, Yaqing; Jiang, Hongying; Lin, Jyuan-Siou; Liu, Jia; Wu, Chang-Jer ; Xu, Ruian | MAR DRUGS | 9 | |
| 2009 | Antioxidative activities of chitosan with various molecular weights | S. H. Chang; Guo-Jane Tsai | | | |
| 2008 | Antioxidative activity of seaweed wine | Guo-Jane Tsai | | | |
