| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2005 | Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung | Pan, B. S.; Kuo, Y. Y.; Tai-Yuan Chen ; Yeuk-Chuen Liu | Life Sciences | | | |
| 2013 | Anti-prostate cancer effects of Sargassum crispifolium using cell culture model | Y. H. Ye; M. C. Xie; Guo-Jane Tsai | | | | |
| 2009 | Antibacterial activities of chitosan with various molecular weights | S. H. Chang; Guo-Jane Tsai | | | | |
| 2000 | Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation | Guo-Jane Tsai ; ZEN-YUON WU; WEN-HUEY SU | Journal of Food Protection | | 127 | |
| 2019 | Antibacterial activity of chitosan and chitosan-polylactate fabricated plastic film | Y. J. Chen; H. J. Tseng; C. L. Pan; H. I. Hsiao; Guo-Jane Tsai | | | | |
| 2019 | Antibacterial activity of chitosan and polylactate-chitosan fabricated plastic film | Guo-Jane Tsai ; Ying-Ru Chen; Hsiang Jung Tseng | | | | |
| 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | | 12 | |
| 2018 | Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli | Guan-Wen Chen ; Lin, Y. H.; Lin, C. H.; Jen, H. C. | Molecules | | 10 | |
| 2007 | Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age | Yang, H. Y.; Ho, W. L.; Cheng-Ming Chang ; Chou, C. C. | Journal of Food and Drug Analysis | | | |
| 1999 | Antibacterial activity of shrimp chitosan against Escherichia coli | Guo-Jane Tsai ; Su, W. H. | Journal of Food Protection | | 427 | |
| 1998 | Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation | Chen, C. S.; Liau, W. Y.; Guo-Jane Tsai | Journal of Food Protection | | 199 | |
| 2008 | Antibiotic susceptibility and genotype classification of Acinetobacter calcoaceticus-Acinetobacter baumanni (Acb) complex strains isolated from tilapia | C. H. Wu; H. Y. Yeh; J. J. Lu; Guo-Jane Tsai | | | | |
| 2011 | Antibodies against Helicobacter pylori heat shock protein 60 aggravate HSP60-mediated proinflammatory responses | Liao, K. W.; Lin, C. S.; Chen, W. L.; Yang, C. T.; Lin, C. M.; Hsu, W. T.; Lin, Y. Y.; Chiu, Y. H.; Huang, K. C.; Wu, H. Y.; Wu, M. S.; Chang-Jer Wu ; Mao, S. J. T.; Tsai, N. M. | Cytokine | | 5 | |
| 2013 | Anticancer effects of sterol fraction from red algae Porphyra dentate | K. KazBowska; H. T. V. Lin; S. H. Chang; Guo-Jane Tsai | | | | |
| 2022 | Antidiabetic Properties of Chitosan and Its Derivatives | Tzeng, Huei-Ping; Liu, Shing-Hwa; Chiang, Meng-Tsan | MARINE DRUGS | | 0 | |
| 2008 | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk | Jenn-Shou Tsai ; Chen, T. J.; Pan, B. S.; Gong, S. D.; Chung, M. Y. | Food Chemistry | | 91 | |
| 2006 | Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk | Jenn-Shou Tsai ; Lin, Y. S.; Pan, B. S.; Chen, T. J. | Process Biochemistry | | 98 | |
| 2017 | Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates | Lin, Hsin-Chieh; Alashi, Adeola M.; Aluko, Rotimi E.; Pan, Bonnie Sun ; Chang, Yu-Wei | FOOD NUTR RES | | 25 | |
| 1997 | Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation | Guo-Jane Tsai ; W. Y. Liau; C. S. Chen | | | | |
| 2004 | Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan | Guo-Jane Tsai ; Zhang, S. L.; Shieh, P. L. | Journal of Food Protection | | 92 | |
