公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2016 | Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals | L. J. Lee; W. Y. Cheng; C. J. Chang; Guo-Jane Tsai | | | |
2020 | Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta | Wu, Yaqing; Jiang, Hongying; Lin, Jyuan-Siou; Liu, Jia; Wu, Chang-Jer ; Xu, Ruian | MAR DRUGS | 9 | |
2009 | Antioxidative activities of chitosan with various molecular weights | S. H. Chang; Guo-Jane Tsai | | | |
2008 | Antioxidative activity of seaweed wine | Guo-Jane Tsai | | | |
2014 | Antioxidative and anticancer activities of various ethanolic extract fractions from crown-of-thorns starfish (Acanthaster planci) | Lee, C. C.; Hsieh, H. J.; Hsieh, C. H.; Deng-Fwu Hwang | Environmental Toxicology and Pharmacology | 18 | |
2013 | Antiproliferative effect of Antrodia camphorata polysaccharides encapsulated in chitosan-silica nanoparticles strongly depends on the metabolic activity type of the cell line | Chang, J. S.; Ke-Liang Chang ; Zwe-Ling Kong | Journal of Nanoparticle Research | 12 | |
2019 | Antitumor, Inhibition of Metastasis and Radiosensitizing Effects of Total Nutrition Formula on Lewis Tumor-Bearing Mice | Liu, Yu-Ming; Chan, Yi-Lin; Wu, Tsung-Han; Li, Tsung-Lin; Hsia, Simon; Chiu, Yi-Han; Wu, Chang-Jer | NUTRIENTS | 4 | |
2015 | Antrodia cinnamomea alleviates cisplatin-induced hepatotoxicity and enhances chemo-sensitivity of line-1 lung carcinoma xenografted in BALB/cByJ mice | Huang, T. H.; Chiu, Y. H.; Chan, Y. L.; Wang, H.; Li, T. L.; Liu, C. Y.; Yang, C. T.; Lee, T. Y.; You, J. S.; Hsu, K. H.; Chang-Jer Wu | Oncotarget | 21 | |
2007 | Apocynin alleviated hepatic oxidative burden and reduced liver injury in hypercholesterolaemia | Lu, L. S.; Wu, C. C.; Hung, L. M.; Meng-Tsan Chiang ; Lin, C. T.; Lin, C. W.; Su, M. J. | Liver International | | |
2015 | Apoptosis of Hepatocellular Carcinoma Cells Induced by Nanoencapsulated Polysaccharides Extracted from Antrodia Camphorata | Chang, J. S.; Kuo, H. P.; Ke-Liang Chang ; Zwe-Ling Kong | Plos One | 16 | |
2006 | Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells | Huang, Y. T.; Huang, Y. H.; Hour, T. C.; Pan, B. S.; Yeuk-Chuen Liu ; Pan, M. H. | Food and Chemical Toxicology | | |
2008 | Application of DNA technique for identifying the species of different processed products of swordfish meat | You-Liang Hsieh; Chai, T.; Cheng, C. A.; Hsieh, Y. W.; Deng-Fwu Hwang | Journal of Food Science | 0 | |
2006 | Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood | Yu-Ru Huang; Hung-Sheng Hsieh; Shin-Yuan Lin; Shin-Jung Lin; Yen-Con Hung; Deng-Fwu Hwang | Food Control | 65 | |
2008 | Application of electrolyzed water in the food industry | Yu-Ru Huang; Yen-Con Hung; Shun-Yao Hsu; Yao-Wen Huang; Deng-Fwu Hwang | Food Control | 423 | |
2013 | Application of LC-MS/MS in Identification of Toxin in the Causative Gastropod and Victim Samples | Chun-Lan Lin; Cheng-Hong Hsieh; You-Liang Hsieh; Yi-Cheng Tai; Deng-Fwu Hwang | Journal of Marine Science and Technology | 2 | |
2007 | Application of PCR-RFLP analysis on species identification of canned tuna | Wen-Feng Lin; Deng-Fwu Hwang | Food Control | 79 | |
1998 | Application of shrimp chitosan on fish preservation | Guo-Jane Tsai ; W. H. Su | | | |
2008 | Application of species-specific PCR for the identification of dried bonito product (Katsuobushi) | Wen-Feng Lin; Deng-Fwu Hwang | Food Chemistry | 27 | |
2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | 10 | |
2004 | Applying DNA techniques to the identification of the species of dressed toasted eel products | Deng-Fwu Hwang ; Hsiao-Chin Jen; Yu-Wen Hsieh; Chyuan Yuan Shiau | Journal of Agricultural and Food Chemistry | 21 | |