| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2008 | ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria) | Jenn-Shou Tsai ; Chen, J. L.; Pan, B. S. | Process Biochemistry | | 114 | |
| 2005 | Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung | Pan, B. S.; Kuo, Y. Y.; Tai-Yuan Chen ; Yeuk-Chuen Liu | Life Sciences | | | |
| 2008 | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk | Jenn-Shou Tsai ; Chen, T. J.; Pan, B. S.; Gong, S. D.; Chung, M. Y. | Food Chemistry | | 91 | |
| 2006 | Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk | Jenn-Shou Tsai ; Lin, Y. S.; Pan, B. S.; Chen, T. J. | Process Biochemistry | | 98 | |
| 2006 | Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells | Huang, Y. T.; Huang, Y. H.; Hour, T. C.; Pan, B. S.; Yeuk-Chuen Liu ; Pan, M. H. | Food and Chemical Toxicology | | | |
| 2007 | Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | | 7 | |
| 2000 | Emulsifying properties of ethanol-precipitated mucilage from cellulase-hydrolyzed green algae (Monostroma nitidum) | Jenn-Shou Tsai ; Chiou, T. F.; Huang, J. J.; Pan, B. S. | Journal of Food Biochemistry | | 2 | |
| 1995 | FEED ADMINISTRATION OF ESTRADIOL-17-BETA STIMULATES FEMALE DIFFERENTIATION IN JUVENILE GREY MULLET MUGIL CEPHALUS | Ching-Fong Chang ; Lan, S. C.; Pan, B. S. | Zoological Studies | | | |
| 2010 | Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | | 31 | |
| 2005 | Inhibition of 12-and 15-lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella) | Tai-Yuan Chen ; Shiao, M. S.; Pan, B. S. | Lipids | | 17 | |
| 2000 | Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate | Chuang, W. L.; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | | 9 | |
| 2006 | The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme | Jenn-Shou Tsai ; Lin, T. C.; Chen, J. L.; Pan, B. S. | Process Biochemistry | | 95 | |
| 2008 | Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal model | Tai-Yuan Chen ; Lin, B. C.; Shiao, M. S.; Pan, B. S. | Journal of Food Science | | 17 | |
| 2003 | Mathematical model for prediction of intermittent drying and pressing process of mullet roe | Fan, C. C.; Shih-Pin Liaw ; Fu, W. R.; Pan, B. S. | Journal of Food Science | | 2 | |
| 1999 | Pickling time and electrodialysis affects functional properties of salted duck egg white | Huang, J. J.; Jenn-Shou Tsai ; Pan, B. S. | Journal of Food Biochemistry | | 21 | |
| 2011 | Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | | 16 | |
| 2007 | Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | International Dairy Journal | | 79 | |
