| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 1 | 2025/3/13 | Effects of Light Conditions on the Leaf Growth and Steviol Glycoside Yields of Hydroponically Cultivated Stevia Across Growth Stages | Chou, Cheng-Tai; Christabel, Vivian; Le, Mai Anh; Tsai, Min-Lang ; Wang, Shang-Ta | HORTICULTURAE | | | |
| 2 | 2024/8/27 | Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution | Wang, Shang-Ta ; Huang, Po-Jou; Chen, Szu-Kai; Shen, Chia-Rui; Chen, Yi-Pin; Tsai, Min-Lang | FOOD HYDROCOLLOIDS | | | |
| 3 | 2024/11/1 | Exploring the Sustainable Utilization of Deep Eutectic Solvents for Chitin Isolation from Diverse Sources | Li, Rou; Hsueh, Peng-Hui; Ulfadillah, Siti Ayu; Wang, Shang-Ta ; Tsai, Min-Lang | POLYMERS | | | |
| 4 | 2024 | Dual-Targeting EGCG/NO-Supplying protein assembled nanoparticles with Multi-Synergistic effects against atherosclerosis | Lin, Chi; Cheng, Tsai -Mu; Liu, Yun-Chun; Hsu, Fang -Yu; Shih, Chun -Ming; Tsai, Min-Lang ; Shih, Chun-Che; Mi, Fwu-Long | CHEMICAL ENGINEERING JOURNAL | | | |
| 5 | 2023 | Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring | Han-Lun Huang; I-Lin Tsai; Chi Lin; Yu-Hao Hang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | | 4 | |
| 6 | 2021 | Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process | Shang-Ta Wang ; Lu, Yi-Ying; Tsai, Min-Lang | POLYMERS | | 1 | |
| 7 | 2021 | 紫色花椰菜萃取物/羧甲基幾丁聚醣/海藻酸鈉/褐藻醣膠複合膜於智慧型包材之應用 | 黃漢崙; 糜福龍; 蔡敏郎 | | | | |
| 8 | 2021 | 溶解時間對以高效能斥濾層析法測定之幾丁質分子量的影響 | 吴惟寧; 蔡敏郎 | 2021幾丁質幾丁聚醣暨生物材料研討會 | | | |
| 9 | 2021 | 幾丁質/奈米羥基磷灰石複合支架之製備與分析 | 高辰綱; 糜福龍; 蔡敏郎 | | | | |
| 10 | 2021 | 相繼的以膨潤和超音波處理製備幾丁質奈米纖維 | 柯坊儒; 蔡敏郎 | | | | |
| 11 | 2021 | β-幾丁質在氫氧化鈉/單寧酸水溶液系統中的流變性質 | 黃伯宙; 蔡敏郎 | | | | |
| 12 | 2021 | 選擇性對金黃色葡萄球菌成像並抗菌之氮摻雜碳點 | 陳柏任; 蔡敏郎 ; 糜福龍 | | | | |
| 13 | 2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai | | | | |
| 14 | 2021 | Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness | Li-Ting Wu; I-Lin Tsai; Yi-Cheng Ho; Yu-Hao Hang; Chi Lin; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | | 72 | |
| 15 | 2021 | 以高效能斥濾層析法和黏度法測定幾丁質的分子量 | 吴惟寧; 蔡敏郎 | | | | |
| 16 | 2021 | 建立家蠅蛹殼幾丁質之製備方法 | 陳嘉鴻; 蔡敏郎 | | | | |
| 17 | 2021 | 膨發槍在非穀物食品的應用 | 蔡敏郎 ; 蔡承哲 | | | | |
| 18 | 2021 | 新穎的幾丁質水溶劑系統 | 蔡敏郎 | TwlChE化學工程學會68週年年會 | | | |
| 19 | 2020 | Synthesis and characterization of Gd-DTPA/fucoidan/peptide complex nanoparticle and in vitro magnetic resonance imaging of inflamed endothelial cells | Cheng, Tsai-Mu; Li, Rou; Kao, Yu-Chieh Jill; Hsu, Chun-Hua; Chu, Hsueh-Liang; Lu, Kun-Ying; Changou, Chun A.; Chang, Che-Chang; Chang, Lee-Hsin; Tsai, Min-Lang ; Mi, Fwu-Long | MAT SCI ENG C-MATER | | 18 | |
| 20 | 2020 | Characterization and toxicology evaluation of low molecular weight chitosan on zebrafish | Chih-Ming Chou; Fwu-Long Mi; Jiun-Lin Horng; Li-Yih Lin; Min-Lang Tsai ; Chao-Lin Liu; Kun-Ying Lu; Cheng-Ying Chu; Yu-Tzu Chen; Yu-Lin A. Lee; Chia-Hsiung Cheng | Carbohydrate Polymers | | 12 | |
| 21 | 2020 | 碳點複合材料應用於食品添加物、抗生素及金屬離子之快速檢測 | 林子傑; 糜福龍; 蔡敏郎 | | | | |
| 22 | 2020 | 加工方式對菜籽油組成分的影響 | 吳曜廷; 蔡敏郎 ; 詹國靖; 劉昌樹 | | | | |
| 23 | 2020 | 蝶豆花花青素/結蘭膠/大豆分離蛋白複合膜之製備及應用 | 吳立婷; 糜福龍; 蔡敏郎 | | | | |
| 24 | 2020 | 利用生物法製備幾丁質 | 簡子婷; 蔡敏郎 | | | | |
| 25 | 2020 | Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ | Yu-Ning Yang; Kun-Ying Lu; Pan Wang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | | 53 | |
| 26 | 2019 | Chitin nanofibers applied as an emulsion stabilizer | Su, T. I.; Tsai, M. L. | | | | |
| 27 | 2019 | Enhancing saltiness perception by chitin nanofibers | Tsai, M. L. ; Hsieh, W. C. | | | | |
| 28 | 2019 | 食品加工課程分享 | 蔡敏郎 | | | | |
| 29 | 2019 | 可注射及塗佈羧甲基己醯基化幾丁聚醣水膠於光熱殺菌之應用 | 翁世鈞; 糜福龍; 蔡敏郎 | | | | |
| 30 | 2019 | 製備幾丁聚醣/幾丁質奈米纖維/NaCl複合微粒 | 陳渝方; 蔡敏郎 | | | | |
| 31 | 2019 | 幾丁質-褐藻醣膠複合支架之製備與特性 | 王儀茹; 蔡敏郎 ; 糜福龍 | | | | |
| 32 | 2019 | 幾丁質奈米纖維應用於皮克林乳化液 | 蘇庭逸; 蔡敏郎 | | | | |
| 33 | 2019 | 表沒食子兒茶素沒食子酸酯/魚精蛋白/褐藻醣膠奈米粒用於預防巨噬細胞泡沫化 | 劉芸君; 糜福龍; 蔡敏郎 | | | | |
| 34 | 2019 | 製備含結晶碳水化合物的幾丁聚醣/麥芽糊精/氯化鈉複合微粒 | 呂怡瑩; 蔡敏郎 | | | | |
| 35 | 2019 | 褐藻醣膠/Tat胜肽奈米粒作為血管新生抑制劑 | 呂亞旂; 糜福龍; 蔡敏郎 | | | | |
| 36 | 2019 | 高靜水壓處理後之幾丁質的特性 | 吳瓊; 蔡敏郎 | | | | |
| 37 | 2019 | Development of Injectable Fucoidan and Biological Macromolecules Hybrid Hydrogels for Intra-Articular Delivery of Platelet-Rich Plasma | Hsien-Tsung Lu; Wan-Ting Chang; Min-Lang Tsai ; Chien-Ho Chen; Wei-Yu Chen; Fwu-Long Mi | Marine Drugs | | 24 | |
| 38 | 2019 | Enhancing Saltiness Perception Using Chitin Nanomaterials | Wan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai | Polymers | | 13 | |
| 39 | 2019 | Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions | Yi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai | 臺灣水產學會刊 | | 0 | |
| 40 | 2019 | A novel injectable in situ forming gel based on carboxymethyl hexanoyl chitosan/hyaluronic acid polymer blending for sustained release of berberine | Kun-Ying Lu; Yen-Chen Lin; Hsien-Tsung Lu; Yi-Cheng Ho; Shih-Chun Weng; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | | 56 | |
| 41 | 2019 | 幾丁質與幾丁聚醣強化鹹味感知之應用 | 蔡敏郎 ; 蔡靜雯 | | | | |
| 42 | 2019 | 幾丁質水溶液及其得到方法 | 蔡敏郎 ; 吳瓊 | | | | |
| 43 | 2018 | 蝦蟹外殼的預處理方法及製備α-幾丁質的方法 | 蔡敏郎 ; 張富勝 | | | | |
| 44 | 2018 | 製備幾丁質奈米纖維的方法-2018 | 蔡敏郎 ; 陳榮輝 | | | | |
| 45 | 2018 | Preparation of chitosan/acid/NaCl microparticles with different degrees of deacetylation chitosan and application for low-sodium salty agents | Tsai, M. L. ; Chen, Y. F. | | | | |
| 46 | 2018 | Spray dried chitosan/maltodextrin/NaCl microparticles regarded as a low-sodium salt | Lu, Y. Y.; Tsai, C. W.; Tsai, M. L. | | | | |
| 47 | 2018 | 奈米結構的幾丁質和水產品鮮度智慧型包裝 | 蔡敏郎 | 大學鏈結產業商機∞系列 | | | |
| 48 | 2018 | 低鈉高鹹味的新型鹹味劑 | 蔡敏郎 | 大學鏈結產業商機∞系列 | | | |
| 49 | 2018 | Preparation of chitin with puffing pretreatment | Fu-Sheng Chang; Hui Yen Chin; Min-Lang Tsai | Research on Chemical Intermediates | | 7 | |
| 50 | 2018 | Synthesis and evaluation of antibacterial and anti-oxidant activity of small molecular chitosan-fucoidan conjugate nanoparticles | Li-Chu Tsai; Min-Lang Tsai ; Kun-Ying Lu; Fwu-Long Mi | Research on Chemical Intermediates | | 10 | |
| 51 | 2018 | 細菌纖維素/幾丁質奈米纖維/薑黃素多功能複合膜之製備與應用 | 楊譽寧; 蔡敏郎 ; 糜福龍 | | | | |
| 52 | 2018 | 製備不同去乙醯程度之幾丁聚醣/酸/NaCl微粒及應用於低鈉鹹味劑 | 陳渝方; 蔡敏郎 | | | | |
| 53 | 2018 | 幾丁聚醣/麥芽糊精/氯化鈉微粒之製備及應用於低鈉鹹味劑 | 呂怡瑩; 蔡敏郎 | | | | |
| 54 | 2018 | 噴霧乾燥製備的麥芽糊精/氯化鈉複合微粒之特性 | 詹妤婷; 蔡敏郎 | | | | |
| 55 | 2018 | 不同預處理之幾丁質特性及製備幾丁質去乙醯酶 | 董潔陵; 蔡敏郎 | | | | |
| 56 | 2018 | 幾丁質奈米材料提升氯化鈉之鹹味感知 | 蔡宛蓁; 蔡敏郎 | | | | |
| 57 | 2018 | Spray-dried chitosan/NaCl composite microparticle increase saltiness perception | Tsai, M. L. ; Hsieh, W. C. | | | | |
| 58 | 2018 | Drug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/bacterial cellulose nanofiber composite films | Yi-Hsuan Tsai; Yu-Ning Yang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | | 92 | |
| 59 | 2018 | 幾丁質奈米纖維氯化鈉溶液之製造方法 | 蔡敏郎 ; 劉昌樹; 江宛柔; 薛智元 | | | | |
| 60 | 2018 | 幾丁質去乙醯化的方法-2018 | 蔡敏郎 ; 陳榮輝; 江懿展; 陳健恒 | | | | |
| 61 | 2017 | Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets | Chih-Yuan Hsueh; Min-Lang Tsai ; Tristan Liu | Lwt-Food Science and Technology | | 16 | |
| 62 | 2017 | 深層海水原料儲存性探討與高值化應用 | 蔡敏郎 | | | | |
| 63 | 2017 | 微粒鈉鹽-蝦、蟹提煉出的健康鹽 | 蔡敏郎 | | | | |
| 64 | 2017 | Enhancement of saltiness perception of food by chitin and chitosan | Tsai, M. L. ; Liu, T.; Jiang, W. J.; Yi, C.; Hsueh, C. Y. | | | | |
| 65 | 2017 | 微粒鈉鹽之製造方法 | 蔡敏郎 ; 劉昌樹; 易政; 蔡智哲 | | | | |
| 66 | 2017 | Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception | Cheng Yi; Min-Lang Tsai ; Tristan Liu | Carbohydrate Polymers | | 18 | |
| 67 | 2017 | 大學生暑期學習實務體驗計畫經驗分享 | 蔡敏郎 | | | | |
| 68 | 2017 | Active gellan gum/purple sweet potato composite films capable of monitoring pH variations | Wei, Yu-Chia; Cheng, Chia-Hsiung; Ho, Yi-Cheng; Tsai, Min-Lang ; Mi, Fwu-Long | FOOD HYDROCOLLOID | | 114 | |
| 69 | 2017 | 幾丁質幾丁聚醣提升食品的鹹味 | 蔡敏郎 | | | | |
| 70 | 2017 | 以奈米碳管接枝幾丁聚醣海綿提升油脂於炸溫度下的氧化穩定性 | 陳佳禾; 謝永堂; 蔡敏郎 | | | | |
| 71 | 2017 | 以幾丁質和聚醣製備碳點及其特性 | 陳柏翔; 蔡敏郎 | | | | |
| 72 | 2017 | 以物理性方法製備幾丁質奈米纖維 | 郭芷良; 蔡敏郎 | | | | |
| 73 | 2017 | 幾丁質幾丁聚醣於低鈉食品之應用 | 蔡敏郎 | | | | |
| 74 | 2017 | 利用魚精蛋白/岩藻聚醣自組裝奈米粒應用於P-selectin標靶藥物 | 李柔; 鄭財木; 糜福龍; 蔡敏郎 | | | | |
| 75 | 2017 | 可注射式凱索尼酸/玻尿酸水膠之製備與性質分析 | 林彥辰; 糜福龍; 蔡敏郎 | | | | |
| 76 | 2017 | Development of a new type of multifunctional fucoidan-based nanoparticles for anticancer drug delivery | Lu, Kun-Ying; Li, Rou; Hsu, Chun-Hua; Lin, Cheng-Wei; Chou, Shen-Chieh; Tsai, Min-Lang ; Mi, Fwu-Long | CARBOHYD POLYM | | 97 | |
| 77 | 2017 | Spray-dried chitosan/acid/NaCl microparticles as a low-sodium salt for surface-salted food | Tsai, M. L. | | | | |
| 78 | 2017 | 幾丁質幾丁聚醣於食品領域之應用發展 | 蔡敏郎 | | | | |
| 79 | 2017 | Chitin nanofiber as a promising candidate for improved salty taste | Wan-Jou Jiang; Min-Lang Tsai ; Tristan Liu | Lwt-Food Science and Technology | | 21 | |
| 80 | 2017 | Method of preparing chitin nanofibers | Tsai, M. L ; Chen, R, H | | | | |
| 81 | 2017 | Modifying the molecular weight of chitosan | Tsai, M. L. ; Chen, R. H. | | | | |
| 82 | 2016 | 幾丁質奈米纖維、去乙醯幾丁質奈米纖維及幾丁質奈米晶體之製備及流變性質 | 張有婷; 蔡敏郎 | | | | |
| 83 | 2016 | 羥丙基甲基纖維素/單寧酸與細菌纖維素複合膜之製備與特性 | 侯婷薰; 糜福龍; 蔡敏郎 | | | | |
| 84 | 2016 | 綠色環保的方法製備蟹殼碳點及應用於細胞成像和訊息加密 | 吳書瀚; 蔡敏郎 | | | | |
| 85 | 2016 | 建立幾丁質奈米纖維環境友善生產方式與其產物之特性 | 陳顥文; 蔡敏郎 | | | | |
| 86 | 2016 | 紫心甘藷/結蘭膠複合膜於智慧型包裝之應用 | 魏鈺佳; 糜福龍; 蔡敏郎 | | | | |
| 87 | 2016 | Deacetylation and pore generation of chitin submitted to explosive puffing | Tsai, M. L. ; Tan, T. S. | | | | |
| 88 | 2016 | 用幾丁質製造奈米纖維 | 蔡敏郎 ; 葉文燕; 江宛柔 | | | | |
| 89 | 2016 | 製備幾丁質奈米纖維的方法-2017 | 蔡敏郎 ; 陳榮輝 | | | | |
| 90 | 2015 | 綠色環保的方法製備蝦殼碳點及應用於細胞成像 | 吳書瀚; 蔡敏郎 | | | | |
| 91 | 2015 | Enrichment desired quality chitosan fraction and advance yield by sequential static and static-dynamic supercritical CO2 | Yi-Yin Hsieh; Hui Yen Chin; Min-Lang Tsai | Carbohydrate Polymers | | 7 | |
| 92 | 2015 | Physicochemical properties of chitin/chitosan treated with supercritical carbon dioxide or explosive puffing | Tsai, M. L. | | | | |
| 93 | 2015 | Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions | Yu-Ru Su; Yi-Chin Tsai; Chun-Hua Hsu; An-Chong Chao; Cheng-Wei Lin; Min-Lang Tsai ; Fwu-Long Mi | Journal of Agricultural and Food Chemistry | | 45 | |
| 94 | 2015 | Embedding of silymarin/zein nanoparticles to bacterial cellulose for extending fish shelf life | Jhan, Y. T.; Tsai, Y. H.; Mi, F. L.; Tsai, M. L. | | | | |
| 95 | 2015 | Production of shrimp chitin using explosive puffing and microwave puffing | Liu, H. E.; Zhang, F. S.; Tsai, M. L. | | | | |
| 96 | 2015 | Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membrane | Chien-Chung Chen; Chien-Hui Wu; Jhih-Jhong Wu; Chien-Chih Chiu; Chien-Hsuan Wong; Min-Lang Tsai ; Hong-Ting Victor Lin | Process Biochemistry | | 17 | |
| 97 | 2015 | 噴霧乾燥製備幾丁聚醣氯化鈉複合物之感官品評 | 易政; 劉昌樹; 蔡敏郎 | | | | |
| 98 | 2015 | 幾丁質奈米纖維/氯化鈉溶液之物化性質 | 江宛柔; 劉昌樹; 蔡敏郎 | | | | |
| 99 | 2015 | 幾丁質奈米纖維之製備及其抗氧化活性 | 葉文燕; 蔡敏郎 | | | | |
| 100 | 2015 | 經高壓處理之幾丁質幾丁聚醣產物的物化特性 | 蔡敏郎 | | | | |
| 101 | 2015 | 包埋水飛薊素-玉米醇溶蛋白奈米粒之細菌纖維素膜提升鮭魚肉的貯存性 | 詹妤婷; 蔡宜軒; 糜福龍; 蔡敏郎 | | | | |
| 102 | 2015 | 包埋玉米醇溶蛋白-水飛薊素奈米粒之細菌纖維素膜之物化特性 | 蔡宜軒; 糜福龍; 蔡敏郎 | | | | |
| 103 | 2015 | 利用氣爆膨發製備幾丁質 | 張富勝; 劉馨恩; 蔡敏郎 | | | | |
| 104 | 2015 | Effects of kinds of cosolvent and deacetylation degrees of chitosan on yield of fractionated chitosan by supercritical carbon dioxide | Tsai, M. L. ; Hsieh, Y. Y. | | | | |
| 105 | 2015 | Structural alterations, pore generation, and deacetylation of alpha- and beta-chitin submitted to steam explosion | Too Shen Tan; Hui Yen Chin; Min-Lang Tsai ; Chao-Lin Liu | Carbohydrate Polymers | | 34 | |
| 106 | 2015 | Chitin hydrolysis by Chitinbacter tainanensis enhancing via explosive puffing | Tsai, M. L. ; Tan, T. S.; Liu, C. L. | | | | |
| 107 | 2015 | Graphene Oxide-Assisted Dispersion of Carbon Nanotubes in Sulfonated Chitosan-Modified Electrode for Simultaneous Detections of Sodium Nitrite, Hydroquinone, and Catechol | Yeong-Tarng Shieh; Bo-Rung Huang; Min-Lang Tsai | International Journal of Electrochemical Science | | 7 | |
| 108 | 2015 | Effect of the Characters of Chitosans Used and Regeneration Conditions on the Yield and Physicochemical Characteristics of Regenerated Products | Chu Hsi Hsu; Szu Kai Chen; Wei Yu Chen; Min Lang Tsai ; Rong Huei Chen | International Journal of Molecular Sciences | | 16 | |
| 109 | 2015 | Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced beta-carotene degradation | Shu-Huei Yu; Min-Lang Tsai ; Bo-Xian Lin; Cheng-Wei Lin; Fwu-Long Mi | Food Hydrocolloids | | 54 | |
| 110 | 2015 | 幾丁質去乙醯化的方法-2015 | 蔡敏郎 ; 陳榮輝; 江懿展; 陳健恒 | | | | |
| 111 | 2014 | 百里酚/玉米醇溶蛋白自組裝奈米粒之製備及其抗氧化性質 | 李柔; 糜福龍; 蔡敏郎 ; 蔡宜軒 | | | | |
| 112 | 2014 | 以吳郭魚內臟油脂生產可可脂替代品 | 溫婉婷; 蔡敏郎 | | | | |
| 113 | 2014 | Electrochemical properties of chitosan/carbon nanotube/graphene composites used for detections of food additives | Yeong-Tarng Shieh; Bo-Rung Huang; Min-Lang Tsai | Abstracts of papers / American Chemical Society | | 0 | |
| 114 | 2014 | Selective Isolation of Trypsin Inhibitor and Lectin from Soybean Whey by Chitosan/Tripolyphosphate/Genipin Co-Crosslinked Beads | Yu-Lung Chang; Tristan C. Liu; Min-Lang Tsai | International Journal of Molecular Sciences | | 17 | |
| 115 | 2014 | 水飛薊賓、百里酚、薑黃素與玉米醇溶蛋白自組裝奈米粒子之製備 | 李柔; 糜福龍; 蔡敏郎 ; 蔡伊芩 | | | | |
| 116 | 2014 | 水飛薊素/玉米醇溶蛋白自組裝成奈米粒子之製備及其抗氧化性質 | 蔡伊芩; 糜福龍; 蔡敏郎 ; 李柔 | | | | |
| 117 | 2014 | 超臨界二氧化碳萃取酵素處理之幾丁聚醣水解液之產物特性 | 蔡盈蝶; 蔡敏郎 | | | | |
| 118 | 2014 | 以酵素水解製備吳郭魚膠原蛋白胜肽螯合鈣之研究 | 黃欣培; 蔡敏郎 | | | | |
| 119 | 2014 | 吳郭魚黏液抗菌胜肽之製備及抗菌能力分析 | 湯曉筠; 蔡敏郎 | | | | |
| 120 | 2014 | Seperation of trypsin inhibitor and lectin from soy whey by chitosan/tripolyphosphate/genipin co-crosslinked beads | Liu, T. C.; Chang, Y. L.; Tsai, M. L. | | | | |
| 121 | 2014 | Novel environmental friendly deacetylation method for chitin | Tsai, M. L. ; Jiang, Y. Z. | | | | |
| 122 | 2014 | 幾丁質去乙醯化的方法-2014 | 蔡敏郎 ; 陳榮輝; 江懿展; 陳健恒 | | | | |
| 123 | 2013 | Facile method to manipulate the molecular weight of chitosan, practical mass production by mechanical methods and using the degraded product as a bioactive compound | Chen, R. H.; Tsai, M. L. ; Chen, S. K.; Tseng, L. Z.; Shyur, J. S.; Chang, J. R. | | | | |
| 124 | 2013 | Inhibition of Oxidative Stress by Low-Molecular-Weight Polysaccharides with Various Functional Groups in Skin Fibroblasts | Szu-Kai Chen; Chu-Hsi Hsu; Min-Lang Tsai ; Rong-Huei Chen; Gregor P. C. Drummen | International Journal of Molecular Sciences | | 31 | |
| 125 | 2013 | Optimization Process Of Roasted Broken Black Soybean Natto Using Response Surface Methodology | MING‐CHIH SHIH; KAI‐TS'UNG YANG; SHU‐YA SU; MIN‐LANG TSAI | Journal of Food Processing and Preservation | | 3 | |
| 126 | 2013 | Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions | Shu-Huei Yu; Hao-Ying Hsieh; Jen-Chieh Pang; Deh-Wei Tang; Chwen-Ming Shih; Min-Lang Tsai ; Yi-Chin Tsai; Fwu-Long Mi | Food Hydrocolloids | | 87 | |
| 127 | 2013 | 石墨烯/奈米碳管/幾丁聚醣複合膜之電化學性質及用於感測食品添加物之研究 | 黃柏榮; 謝永堂; 蔡敏郎 ; 涂耀國 | | | | |
| 128 | 2013 | 以靜態-動態超臨界二氧化碳劃分幾丁聚醣及處理後產物之特性 | 謝依吟; 蔡敏郎 | | | | |
| 129 | 2013 | Chitinbacter tainanensis 降解不同類型幾丁質之研究 | 陳圖昇; 蔡敏郎 ; 劉昭麟 | | | | |
| 130 | 2013 | 不同去乙醯度幾丁聚醣/三聚磷酸鹽/梔子素共交聯圓珠的特性及其對胰蛋白酶抑制劑的吸附之研究 | 鄧月; 蔡敏郎 ; 李和生 | | | | |
| 131 | 2013 | Effect of temperature and solution viscosity on ultrasonic degradation rate of chitosan | Tsai, M. L. ; Chen J. H. | | | | |
| 132 | 2013 | Physicochemistry properties of chitosan treated with supercritical CO2/acetic acid aqua solution | Tsai, M. L. ; Hsieh, Y. Y.; Lee, W. K. | | | | |
| 133 | 2013 | 超臨界二氧化碳處理後之幾丁聚醣的特性 | 謝依吟; 李汪坤; 蔡敏郎 | | | | |
| 134 | 2013 | Effects of chitosan characteristics on the physicochemical properties, antibacterial activity, and cytotoxicity of chitosan/2-glycerophosphate/nanosilver hydrogels | Hsiang‐Wei Chang; Ya‐Shen Lin; Ying‐Die Tsai; Min-Lang Tsai | Journal of Applied Polymer Science | | 39 | |
| 135 | 2013 | 水產品加工，在：食品加工學 | 蔡敏郎 | | | | |
| 136 | 2012 | 甘藷濃縮葉葉蛋白最適的萃取條件 | 施明智; 黃暐程; 蔡敏郎 | | | | |
| 137 | 2012 | 幾丁聚醣的加工新技術與其應用 | 蔡敏郎 | | | | |
| 138 | 2012 | 吳郭魚鱗及內臟水解胜肽的抗氧化活性研究 | 溫婉婷; 蔡敏郎 | | | | |
| 139 | 2012 | 深層海水於食品飲料的應用 | 蔡敏郎 | | | | |
| 140 | 2012 | Fractionation of chitosan by supercritical carbon dioxide/acetic acid aqueous solution | Wang-Kun Lee; Min-Lang Tsai ; Yeong-Tarng Shieh | Journal of Supercritical Fluids | | 6 | |
| 141 | 2012 | Selective isolative of trypsin inhibitor from soybean from soybean whey by chitosan/tripolyphosphate/ genipin co-crosslinked beads | Tsai, M. L. ; Chen, R. H.; Chang, Y. L.; Hsu, C. H. | | | | |
| 142 | 2012 | Effect of intrinsic factors of chitosan on properties of chitosan/2-glycerophosphate thermosensitive hydrogel contained silver nanoparticle | Tsai, M. L. ; Chang, H. W.; Lin, Y. S.; Tsai, Y. D. | | | | |
| 143 | 2012 | Narrow polydispersity of chitosan by supercritical carbon dioxide with acetic acid aqueous solution | Tsai, M. L. ; Lee, W. K. | | | | |
| 144 | 2012 | 利用不同機械外力控制幾丁聚醣/三聚磷酸鹽奈米粒之粒徑及奈米粒在溶液中的粒徑變化 | 蔡敏郎 ; 陳榮輝; 白仕緯 | | | | |
| 145 | 2012 | 作用溫度和溶液黏度對超音波降解幾丁聚醣降解速率的影響 | 陳健恒; 蔡敏郎 | | | | |
| 146 | 2012 | 超音波輔助幾丁質的非均相熱鹼去乙醯化 | 陳圖昇; 蔡敏郎 | | | | |
| 147 | 2012 | 海峽兩岸幾丁質、幾丁聚醣的學術交流，產業與學術概況 | 陳榮輝; 蔡敏郎 | | | | |
| 148 | 2012 | 幾丁聚醣/三聚磷酸鹽/梔子素共交聯圓珠之特性及選擇性吸附豆清中胰蛋白酶抑制劑及紅血球凝集素 | 林雅申; 蔡敏郎 | | | | |
| 149 | 2011 | 超音波處理對螺旋藻水萃取物萃取率的影響 | 黃秋燕; 蔡敏郎 | | | | |
| 150 | 2011 | 超音波處理對海洋擬球藻(Nannochloropsis oculata)萃取物之抗氧化能力的影響 | 許智豪; 溫婉婷; 陳欣榆; 黃秋燕; 蔡敏郎 | | | | |
| 151 | 2011 | Effect of the ionic strength of the media on the aggregation behaviors of high molecule weight chitosan | Wei Yu Chen; Chu Hsi Hsu; Jin Ru Huang; Min-Lang Tsai ; Min Lang Tsai | Journal of Polymer Research | | 3 | |
| 152 | 2011 | Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera | Ming-Chih Shih; Cheng-Ming Chang ; Sue-Ming Kang; Min-Lang Tsai | International Journal of Molecular Sciences | | 62 | |
| 153 | 2011 | Effect of crosslinked condition on characteristics of chitosan/tripolyphosphate/genipin beads and their application in the selective adsorption of phytic acid from soybean whey | Chin-Yo Yang; Chu-Hsi Hsu; Min-Lang Tsai | Carbohydrate Polymers | | 18 | |
| 154 | 2011 | Changes of hydrodynamic volume of chitosan molecules in aqueous solutions | Chen, R. H.; Tsai, M. L. ; Chen, W. Y. | | | | |
| 155 | 2011 | Selective adsorption of chitosan bead for soybean whey | Tsai, M. L. ; Yang, C. Y.; Hsu, C. H. | | | | |
| 156 | 2011 | 添加深層海水鹽滷之幾丁聚醣/β-甘油磷酸鹽溫敏型水膠的特性研究 | 林雅申; 游慧娟; 蔡敏郎 | | | | |
| 157 | 2011 | 以幾丁聚醣圓珠選擇性吸附豆清中胰蛋白酶抑制劑及紅血球凝集素之研究 | 張祐朧; 蔡敏郎 | | | | |
| 158 | 2011 | 以超臨界二氧化碳進行幾丁聚醣分子量劃分之研究 | 李汪坤; 蔡敏郎 | | | | |
| 159 | 2011 | 幾丁質經過膨發後所製備幾丁產物之物化特性研究 | 江懿展; 蔡敏郎 | | | | |
| 160 | 2011 | 馬藍葉萃取天然藍色色素之安全性探討 | 莊麗貞; 朱浚峰; 蔡敏郎 | | | | |
| 161 | 2011 | Differences in degradation kinetics for sonolysis, microfluidization and shearing treatments of chitosan | Rong Huei Chen; Jin Ru Huang; Min Lang Tsai ; Lan Zang Tseng; Chu Hsi Hsu | Polymer International | | 16 | |
| 162 | 2011 | Effect of preparation conditions on physicochemical properties and phytic acid adsorption of chitosan/tripolyphosphate/genipin co-crosslinked beads | Tsai, M. L. ; Yang, C. Y. | | | | |
| 163 | 2011 | Factors affect hydrodynamic volume of chitosan in acidic aqueous solutions and their applications | Chen, R. H.; Tsai, M. L. ; Chen, W. Y. | | | | |
| 164 | 2011 | Effect of chitosan characteristics and solution conditions on gelation temperatures of chitosan/2-glycerophosphate/nanosilver hydrogels | Min-Lang Tsai ; Hsiang-Wei Chang; Hui-Chuan Yu; Ya-Shen Lin; Ying-Die Tsai | Carbohydrate Polymers | | 35 | |
| 165 | 2011 | The storage stability of chitosan/tripolyphosphate nanoparticles in a phosphate buffer | Min-Lang Tsai ; Rong-Huei Chen; Shi-Wei Bai; Wei-Yu Chen | Carbohydrate Polymers | | 83 | |
| 166 | 2011 | 奈米乳化技術在食品的應用，在：食品奈米科技-基礎與應用 | 陳榮輝; 蔡敏郎 | | | | |
| 167 | 2010 | 自海藻 Eucheuma spinosum 發酵生產生質乙醇之初步探討 | 朱家宏; 林季磊; 吳亦霈; 蔡品嫻; 蔡敏郎 ; 潘崇良 | | | | |
| 168 | 2010 | 自海藻 Kappaphycus alvarezii 發酵生產酒精之初步探討 | 林季磊; 朱家宏; 胡芳瑄; 蘇明璁; 蔡敏郎 ; 潘崇良 | | | | |
| 169 | 2010 | 幾丁聚醣/β-甘油磷酸鹽/鹽滷溫敏型水膠特質的研究 | 游慧娟; 林雅申; 蔡敏郎 | | | | |
| 170 | 2010 | 深層海水免洗米之製備及其特性探討 | 李汪坤; 楊進有; 蔡敏郎 | | | | |
| 171 | 2010 | 不同凝固劑對豆腐物化特性之影響 | 張祐朧; 楊進有; 蔡敏郎 | | | | |
| 172 | 2010 | 深層海水鹽滷對麻糬物性的影響 | 蔡敏郎 ; 黃暐程; 陳健恒 | | | | |
| 173 | 2010 | 海洋深層水由來のにがリの添加による感熱性キトサン/β-グリセロリン酸ヒドロゲの性質ヘの影響 | 蔡敏郎 ; 游慧娟; 林雅申; 蔡盈蝶; 古明弘; 黃秉益; 李士畦 | | | | |
| 174 | 2010 | Facile Method to Manipulate the Molecular Weight and Practical Mass Production of Chitosan by Mechanical Shearing and Concurrent Ultrafiltration Treatment | Min-Lang Tsai ; Lan Zang Tseng; Hsiang Wei Chang; Chu Hsi Hsu; Rong Huei Chen | Journal of Applied Polymer Science | | 4 | |
| 175 | 2010 | Degradation kinetic differences among high energy physical treatments and their applications in chitosan production with concurrent ultrafiltration treatment | Chen, R. H.; Tsai, M. L. ; Tseng, L. Z.; Hsu, C. H. | | | | |
| 176 | 2010 | Effects of ultrasonic radiation and shear force on the size and storage stability of chitosan/tripolyphosphate nanoparticles | Tsai, M. L. ; Chen, R. H.; Bai, S. W. | | | | |
| 177 | 2010 | 深層海水在保健食品產業的應用 | 蔡敏郎 | | | | |
| 178 | 2010 | Degradation kinetic differences among sonolysis, microfluidization, and shearing treatment, and their application in practical chitosan production | Chen, R. H.; Tsai, M. L. ; Tseng, L. Z.; Hsu, C. H. | | | | |
| 179 | 2010 | Selective isolation of trypsin inhibitor of soybean whey by chitosan | Tsai, M. L. ; Liang, C. W.; Chen, R. H.; Hsu, C. H. | | | | |
| 180 | 2010 | 能操控幾丁聚醣分子量的簡易、大量生產的機械處理方法 | 陳榮輝; 蔡敏郎 ; 曾嵐蘭; 徐珠璽 | | | | |
| 181 | 2010 | 奈米銀幾丁聚醣溫度敏感型水膠細胞毒性及抗菌能力之探討 | 張香偉; 李汪坤; 蔡敏郎 | | | | |
| 182 | 2010 | 利用TPP/genipin共交聯化幾丁聚醣膠體圓珠吸附植酸之研究 | 楊進有; 蔡敏郎 | | | | |
| 183 | 2010 | 幾丁聚醣選擇性吸附豆清中胰蛋白酶抑制劑 | 蔡敏郎 ; 梁智維; 陳榮輝; 徐珠璽 | | | | |
| 184 | 2009 | Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths | Rong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai | Carbohydrate Polymers | | 26 | |
| 185 | 2009 | The potential application of the chitosan liquid crystal on the controlled delivery of erythromycin | Tsai, M. L. ; Chang, J. S.; Chang, K. L. B. | | | | |
| 186 | 2009 | 幾丁聚醣/三聚磷酸鹽奈米粒的尺寸調控與貯藏時尺寸的變化 | 蔡敏郎 ; 陳榮輝; 白士緯 | | | | |
| 187 | 2009 | The storage stability of chitosan/tripolyphosphate nanoparticle in phosphate buffer | Tsai, M. L. ; Chen, R. H.; Bai, S. W.; Liang, C. W. | | | | |
| 188 | 2009 | Chitosan liquid crystal and in vitro release of erythromycin | Chang, J. S.; Chang, K. L. B.; Tsai, M. L. | | | | |
| 189 | 2009 | Two-stage microfluidization combined with ultrafiltration treatment for chitosan mass production and molecular weight manipulation | Min Lang Tsai ; Lan Zang Tseng; Rong Huei Chen | Carbohydrate Polymers | | 20 | |
| 190 | 2009 | 幾丁聚醣/三聚磷酸鹽奈米粒的貯藏安定性 | 蔡敏郎 ; 陳榮輝; 梁智維; 白士緯 | | | | |
| 191 | 2009 | Effect of degree of deacetylation of chitosan on physicochemical properties and cytotoxicity of chitosan/b- glycerolphosphate hydrogel | Tsai M. L. ; Wang, S. T.; Chen, R. H. | | | | |
| 192 | 2009 | Factors affect hydrodynamic behavior of chitosan in acidic aqueous solutions | Chen, R. H.; Tsai M. L. | | | | |
| 193 | 2009 | In Vitro Antioxidant Activities of Low-Molecular-Weight Polysaccharides with Various Functional Groups | Szu Kai Chen; Min Lang Tsai ; Jin Ru Huang; Rong Huei Chen | Journal of Agricultural and Food Chemistry | | 74 | |
| 194 | 2009 | Effect of Deep Sea Water on the Exercise-Induced Fatigue of Rats | Shang-Ta Wang ; D.-F. Hwang ; R.-H. Chen; Y.-C. Chen; C.-W. Liang; C.-S. Lin; M.-L. Tsai | Journal of Food and Drug Analysis | | 7 | |
| 195 | 2008 | Intrinsic and extrinsic factors affect the conformation and/or hydrodynamic volume of chitosan in acidic aqueous solutions | Chen, R. H.; Tsai M. L. ; Chen, W. Y. | | | | |
| 196 | 2008 | Study of morphology and cytotoxicity of thermosensitive hydrogel based on chitosan/b-glycerophosphate | Tsai M. L. ; Wang, S. T.; Chen, R. H. | | | | |
| 197 | 2008 | 以幾丁聚醣及β-甘油磷酸鹽合成之溫度敏感型水膠其基本型態學及做為傷口塗料之探討 | 王上達; 蔡敏郎 ; 陳榮輝 | | | | |
| 198 | 2008 | Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan-sodium tripolyphosphate nanoparticle | Min Lang Tsai ; Shi Wei Bai; Rong Huei Chen | Carbohydrate Polymers | | 131 | |
| 199 | 2008 | 潛入深海，探索廿一世紀藍金夢---深層海水於保健飲料的應用 | 蔡敏郎 | | | | |
| 200 | 2007 | Liquid-crystalline behavior of chitosan in malic acid | Jenq Sheng Chang; Ke Liang B. Chang ; Min Lang Tsai | Journal of Applied Polymer Science | | 16 | |
| 201 | 2007 | 超音波作用對幾丁聚醣/三聚磷酸鹽奈米粒的粒徑和貯存安定性的影響 | 蔡敏郎 ; 陳榮輝; 白士緯; 王上達 | | | | |
| 202 | 2006 | Changes in light scattering, hydrodynamic radius of high molecular weight b-chitosan stored in acidic aqueous solutions | Chen, W. Y.; Tsai, M. L. ; Chen, R. H. | | | | |
| 203 | 2006 | Changes of intrinsic viscosity of high molecular weight chitosan in acidic aqueous solution | Tsai, M. L. ; Chen, W. Y.; Chen, R. H. | | | | |
| 204 | 2005 | 不同貯藏條件對幾丁聚醣溶液內生性黏度之影響 | 蔡敏郎 ; 陳榮輝 | | | | |
| 205 | 2005 | 以物理方法降解幾丁聚醣之動力學研究 | 蔡敏郎 ; 陳榮輝; 曾嵐蘭 | | | | |
| 206 | 2005 | 幾丁質類物質於食品之應用 | 蔡敏郎 | | | | |
| 207 | 2004 | Effects of removing small fragment with ultrafiltration treatment and ultrasonic conditions on degradation kinetics of chitosan | Min Larng Tsaih ; Lan Zang Tseng; Rong Huei Chen | Polymer Degradation and Stability | | 45 | |
| 208 | 2003 | The effect of degree of deacetylation of chitosan on the kinetics of ultrasonic degradation of chitosan | Min-Lang Tsai ; Rong Huei Chen | Journal of Applied Polymer Science | | 50 | |
| 209 | 2003 | The effect of reaction time and temperature during heterogenous alkali deacetylation on degree of deacetylation and molecular weight of resulted chitosan | Min-Lang Tsai ; Rong H. Chen | Journal of Applied Polymer Science | | 70 | |
| 210 | 2003 | 非均相降解法製備低聚合度幾丁聚醣之研究 | 蔡敏郎 ; 盧秋燕 | | | | |
| 211 | 2003 | 低聚合度幾丁聚醣製備方法之改良研究 | 蔡敏郎 ; 施明智 | | | | |
| 212 | 2003 | 幾丁聚醣蘋果酸溶液液晶特性研究 | 蔡敏郎 ; 張正昇; 張克亮; 陳榮輝 | | | | |
| 213 | 2003 | 幾丁寡糖處理芽菜之最適條件探討 | 施明智; 蔡敏郎 | | | | |
| 214 | 2002 | 去乙醯程度對幾丁聚醣超音波降解速率的影響 | 蔡敏郎 ; 陳榮輝 | | | | |
| 215 | 2001 | 去乙醯化反應時間和溫度對幾丁聚醣去乙醯程度的影響 | 蔡敏郎 | | | | |
| 216 | 2000 | Urea-induced conformational change of chitosan molecules and the shift of break point of Mark-Houwink equation by increasing urea concentration | Rong Huei Chen; Min-Lang Tsai | Journal of Applied Polymer Science | | | |
| 217 | 1999 | Effects of ionic strength and pH on the diffusion coefficients and conformation of chitosans molecule in solution | Min-Lang Tsai ; Rong Huei Chen | Journal of Applied Polymer Science | | | |
| 218 | 1999 | Molecular weight determination of 83% degree of decetylation chitosan with non‐Gaussian and wide range distribution by high‐performance size exclusion chromatography and capillary viscometry | Min-Lang Tsai ; Rong Huei Chen | Journal of Applied Polymer Science | | | |
| 219 | 1998 | Effect of temperature on the intrinsic viscosity and conformation of chitosans in dilute HCl solution | Rong Huei Chen; Min-Lang Tsai | International Journal of Biological Macromolecules | | 121 | |
| 220 | 1997 | Effect of preparation method and characteristics of chitosan on the mechanical and release properties of the prepared capsule | Rong Huei Chen; Min-Lang Tsai | Journal of Applied Polymer Science | | | |
| 221 | 1997 | Effect of molecular weight and urea on the conformation of chitosan molecules in dilute solutions | Min-Lang Tsai ; Rong Huei Chen | International Journal of Biological Macromolecules | | 110 | |
| 222 | 1996 | Effects of chain flexibility of chitosan molecules on the preparation, physical, and release characteristics of the prepared capsule | Rong Huei Chen; Min-Lang Tsai ; Wern-Churng Lin | Carbohydrate Polymers | | | |
| 223 | 1995 | Relationship between degrees of deacetylation and chain stiffness of chitosan molecule in solution | Chen, R. H.; Lin, J. W.; Min-Lang Tsai | | | | |
| 224 | 1995 | Effect of various degree of deacetylation and molecular weight on polyelectrolyte and rheological properties of chitosan | Min-Lang Tsai ; Chen, R. H.; Lin, J. W. | | | | |
| 225 | 1994 | Effect of urea on the conformation and chain flexibility of chitosan molecules with various degree of deacetylation | Rong Huei Chen; Jeun Hwang Lin; Min-Lang Tsai | Journal of Marine Science and Technology | | | |
