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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences

Tsai, ML

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  • Information
  • Indicators
  • Publications 225
  • Project and Funding 31

Projects
  • Principal Investigator
  • Co-Investigators

Start date

  • 5 2020 - 2024
  • 14 2010 - 2019
  • 12 2000 - 2009


Results 1-31 of 31 (Search time: 0.007 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2024Preparation of Chitin from Shrimp, Crab Shell and Squid Pen with Natural Deep Eutectic Solvents and Physical TreatmentsMin-Lang TsaiNational Science and Technology Council
2023Preparation of Chitin from Shrimp, Crab Shell and Squid Pen with Natural Deep Eutectic Solvents and Physical TreatmentsMin-Lang TsaiNational Science and Technology Council
2022Preparation of Chitin from Shrimp, Crab Shell and Squid Pen with Natural Deep Eutectic Solvents and Physical TreatmentsMin-Lang TsaiNational Science and Technology Council
2021Establish a Novel Aqueous Solvent System for ChitinMin-Lang TsaiNational Science and Technology Council
2020Preparation of Chitin and Chitosan by Porositized Pretreatment and Biological MethodsMin-Lang TsaiNational Science and Technology Council
2019Preparation of Chitin Nanofiber and Improving Saltiness Perception for FoodMin-Lang TsaiNational Science and Technology Council
2018Preparation of Chitin Nanofiber and Improving Saltiness Perception for FoodMin-Lang TsaiNational Science and Technology Council
2017Preparation of Chitin Nanofiber and Improving Saltiness Perception for FoodMin-Lang TsaiNational Science and Technology Council
2016Novel Green Approach to Develop Chitin and Chitosan Products with Specific Physicochemical Properties(III)Min-Lang TsaiNational Science and Technology Council
2015Novel Green Approach to Develop Chitin and Chitosan Products with Specific Physicochemical Properties(II)Min-Lang TsaiNational Science and Technology Council
2014Novel Green Approach to Develop Chitin and Chitosan Products with Specific Physicochemical Properties(I)Min-Lang TsaiNational Science and Technology Council
2013The Characteristics of Resulted Porous Chitosan Products with High Pressure ProcessingMin-Lang TsaiNational Science and Technology Council
2012The Characteristics of Resulted Porous Chitosan Products with High Pressure ProcessingMin-Lang TsaiNational Science and Technology Council
2012Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea Water-1Min-Lang TsaiNational Science and Technology Council
20122012海峽兩岸幾丁質幾丁聚醣學術研討會Min-Lang Tsai
2011The Characteristics of Resulted Porous Chitosan Products with High Pressure ProcessingMin-Lang TsaiNational Science and Technology Council
2011Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea Water-1Min-Lang TsaiNational Science and Technology Council
2010Selective Isolation of Functional Ingredients of Soybean Whey by ChitosanMin-Lang TsaiNational Science and Technology Council
2010Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea Water-1Min-Lang TsaiNational Science and Technology Council
2009Selective Isolation of Functional Ingredients of Soybean Whey by ChitosanMin-Lang TsaiNational Science and Technology Council
2008Selective Isolation of Functional Ingredients of Soybean Whey by ChitosanMin-Lang TsaiNational Science and Technology Council
2008Prepatation and Functional Evaluation of Gracilaria Mycosporine-Like Amino Acids (MAAs) in Functional Foods-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2007Micro- or Nano-Vehicle Applied in Functional Food Ingredients from Algae-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2006Application and Evaluation of Seaweeds Resources around Taiwan Coast in Cosmetics-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in Cosmetics-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in Cosmetics-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2002The Preparation, Fractionation and Physicochemical Properties of Low Degree Polymerized ChitosanMin-Lang TsaiNational Science and Technology Council
2001The Studies of Rheological Properties of Chitosan and Pectin Dilute SolutionMin-Lang TsaiNational Science and Technology Council
2000The studies of preparation of chitooligosaccharides with immobilized cellulase in various degree of deacetylation and molecular weight of chitosansMin-Lang TsaiNational Science and Technology Council
2000Effect of Chain Flexibility of Beta-Chitin and/or Chitosan on Their Liquid Crystal PropertiesMin-Lang TsaiNational Science and Technology Council
2000不同去乙醯程度、不同分子量之幾丁聚醣固定化纖維素以生產幾丁寡醣之研究Min-Lang Tsai

 

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