| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 1 | 2021 | Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy | Huang, Chung-Hsiung ; Pan, Chorng-Liang ; Tsai, Guo-Jane ; Chang, Chun-Ju ; Tsai, Wei-Chung; Lu, Shueh-Yu | MOLECULES | | 4 | |
| 2 | 2016 | Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium | Wu, G. J.; Shiu, S. M.; Hsieh, M. C.; Guo-Jane Tsai | Food Hydrocolloids | | 82 | |
| 3 | 2010 | Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata | Kazlowska, K.; Todd Hsu ; Hou, C. C.; Yang, W. C.; Guo-Jane Tsai | Journal of Ethnopharmacology | | 123 | |
| 4 | 2000 | Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation | Guo-Jane Tsai ; ZEN-YUON WU; WEN-HUEY SU | Journal of Food Protection | | 127 | |
| 5 | 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | | 12 | |
| 6 | 1999 | Antibacterial activity of shrimp chitosan against Escherichia coli | Guo-Jane Tsai ; Su, W. H. | Journal of Food Protection | | 427 | |
| 7 | 1998 | Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation | Chen, C. S.; Liau, W. Y.; Guo-Jane Tsai | Journal of Food Protection | | 199 | |
| 8 | 2004 | Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan | Guo-Jane Tsai ; Zhang, S. L.; Shieh, P. L. | Journal of Food Protection | | 92 | |
| 9 | 2002 | Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation | Su, W. H.; Chen, H. C.; Chorng-Liang Pan ; Guo-Jane Tsai | Fisheries Science | | 241 | |
| 10 | 2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | | 10 | |
| 11 | 2004 | Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity | Wu, G. J.; Guo-Jane Tsai | Fisheries Science | | 23 | |
| 12 | 2013 | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Tang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L. | Food Hydrocolloids | | 154 | |
| 13 | 1995 | Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia | Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | | |
| 14 | 2015 | Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells | Wu, G. J.; Wu, C. H.; Guo-Jane Tsai | Journal of Functional Foods | | 13 | |
| 15 | 2007 | Chitooligosaccharides in combination with interferon-gamma increase nitric oxide production via nuclear factor-kappa B activation in murine RAW264.7 macrophages | Wu, G. J.; Guo-Jane Tsai | Food and Chemical Toxicology | | 52 | |
| 16 | 2020 | Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells | Shun-Hsien Chang ; Pei-Ling Hsieh; Guo-Jane Tsai | Marine Drugs | | 3 | |
| 17 | 1998 | Cross-linking of mackerel surimi actomyosin by microbial transglutaminase and ultraviolet irradiation | Jiang, S. T.; Leu, S. Z.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | | 31 | |
| 18 | 1995 | Crosslinking of Mackerel Muscle Proteins by Microbial Transglutaminase | Guo-Jane Tsai ; Fong-Cheng Tsai; Shann-Tzong Jiang | Journal of The Fisheries Society of Taiwan | | 0 | |
| 19 | 1999 | Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay | Guo-Jane Tsai ; Shou-Chin Yu | International Journal of Food Microbiology | | 15 | |
| 20 | 2022 | Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats | Huang, Chung-Hsiung ; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane | METABOLITES | | 0 | |
| 21 | 2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | | 0 | |
| 22 | 2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | | 62 | |
| 23 | 2006 | Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice | Guo-Jane Tsai ; Tsai, M. T.; Lee, J. M.; Zhong, M. Z. | Journal of Food Protection | | 25 | |
| 24 | 2018 | Effects of chitosan molecular weight on its antioxidant and antimutagenic properties | Shun-Hsien Chang ; Chien-Hui Wu; Guo-Jane Tsai | Carbohydrate Polymers | | 61 | |
| 25 | 2020 | Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage | Shun-Hsien Chang ; Chen, C. H.; Guo-Jane Tsai | Marine Drugs | | 15 | |
| 26 | 2002 | Effects of chitosan on the growth and intestinal surface integrity of hamster | Guo-Jane Tsai ; S. P. Huang | Journal of Agricultural and Food Chemistry | | | |
| 27 | 2011 | Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | Journal of Bioscience and Bioengineering | | 5 | |
| 28 | 2022 | Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Hsiao, Shun-Yuan; Lin, Yung-Hsiang; Tsai, Guo-Jane | MOLECULES | | 1 | |
| 29 | 1997 | Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster | Guo-Jane Tsai ; Fong-Cheng Tsai; Zwe-Ling Kong | International Journal of Food Microbiology | | 30 | |
| 30 | 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | | 29 | |
| 31 | 1990 | Enzyme-Linked Immunosorbent Assay for Detection of Molds in Cheese and Yogurt | Guo-Jane Tsai ; M A Cousin | Journal of Dairy Science | | 0 | |
| 32 | 1995 | Establishment of an enzyme-linked immunosorbent assay for detecting Geotrichum candidum in fruit juices | Guo-Jane Tsai ; Y. S. Wu | Journal of Food Science | | | |
| 33 | 2020 | Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Chang, Shun-Hsien ; Tsai, Guo-Jane | J MED FOOD | | 12 | |
| 34 | 2022 | Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane | METABOLITES | | 0 | |
| 35 | 1994 | Evaluation of media for detection of molds from cereals | Guo-Jane Tsai ; Z. H. Chen | Journal of the Chinese Agricultural Chemical Society | | | |
| 36 | 2020 | Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | | 0 | |
| 37 | 2021 | Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms | Wu, Chien-Hui; Huang, Chung-Hsiung ; Chung, Ming-Chuan; Chang, Shun-Hsien ; Tsai, Guo-Jane | MOLECULES | | 1 | |
| 38 | 2013 | Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model | Ko, C. Y.; Hong-Ting Lin ; Guo-Jane Tsai | Process Biochemistry | | 78 | |
| 39 | 2020 | Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | | 0 | |
| 40 | 1995 | Growth Characteristics and Toxigenicity of Aeromonas Hydrophila Isolated from Seafood | Guo-Jane Tsai ; Tzy-Huah Chen | Journal of The Fisheries Society of Taiwan | | 0 | |
| 41 | 1997 | Heterogeneous N-deacetylation of chitin in alkaline solution | Chang, K. L. B.; Guo-Jane Tsai ; Lee, J.; Fu, W. R. | Carbohydrate Research | | 150 | |
| 42 | 2022 | Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic Rats | Huang, Chung-Hsiung ; Chen, Tzu-Yu; Tsai, Guo-Jane | METABOLITES | | 1 | |
| 43 | 2006 | Immunomodulatory Effects of Oral Administration of Chitosan Hydrolysate in BALB/c Mice | Guan-James Wu; Guo-Jane Tsai | Taiwan Journal of Agricultural Chemistry and Food Science | | 0 | |
| 44 | 2002 | Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | | 9 | |
| 45 | 2004 | In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria | Guo-Jane Tsai ; Hwang, S. P. | Fisheries Science | | 26 | |
| 46 | 2013 | In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata | Katarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai | Evidence-Based Complementary and Alternative Medicine | | 35 | |
| 47 | 2011 | In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | African Journal of Biotechnology | | | |
| 48 | 1996 | Incidence and toxigenicity of Aeromonas hydrophila in seafood | Guo-Jane Tsai ; Tzy-Huah Chen | International Journal of Food Microbiology | | 58 | |
| 49 | 2023/12/1 | Influence of <i>Cordyceps</i> militaris-fermented grain substrate extracts on alleviating food allergy in mice | Liu, Jia-Shan; Huang, Rong-Yi; Wei, Yu-Jyun; Tsai, Guo-Jane ; Huang, Chung-Hsiung | HELIYON | | | |
| 50 | 2004 | Interactive effects of microbial transglutaminase and recombinant cystatin on the mackerel and hairtail muscle protein | Jiang, S. T.; Hsieh, J. F.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | | 8 | |
| 51 | 1997 | Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan | Chorng-Liang Pan ; Yue-Ling Hsu; Guo-Jane Tsai ; Hong-June Kuo; Cheng-Ming Chang ; Fu-Jin Wang; Ching-Shyong Wu | Fisheries science | | 1 | |
| 52 | 2002 | Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | | 6 | |
| 53 | 2010 | Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization | Chen, Y. C.; Yu, S. H.; Guo-Jane Tsai ; Tang, D. W.; Mi, F. L.; Peng, Y. P. | Journal of Agricultural and Food Chemistry | | 90 | |
| 54 | 2006 | Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method | Ming-Yao Chang; Guo-Jane Tsai ; Jer-Yiing Houng | Enzyme and Microbial Technology | | 88 | |
| 55 | 2019 | Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice | Shun-Hsien Chang ; Guan-James Wu; Chien-Hui Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | | 8 | |
| 56 | 1993 | Partial purification and characterization of mold antigens commonly found in foods. | Guo-Jane Tsai ; M A Cousin | Applied and Environmental Microbiology | | 0 | |
| 57 | 2015 | pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan | Shun-Hsien Chang ; Hong-Ting Lin ; Guan-James Wu; Guo-Jane Tsai | Carbohydrate Polymers | | 204 | |
| 58 | 1995 | Prey spectrum and preservation methods of Bdellovibrio spp | Y. L. Hsu; C. L. Pan; Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | | |
| 59 | 2014 | Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities | Pai-An Hwang ; Lin, T. C.; Hong-Ting Lin ; Guo-Jane Tsai | Bioscience Biotechnology and Biochemistry | | 5 | |
| 60 | 2024/4/5 | Protective effect of <i>Ganoderma lucidum</i>-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells | Huang, Chung-Hsiung ; Liao, Yu-Ting; Chen, Chien-Li ; Tsai, Guo-Jane | BMC COMPLEMENTARY MEDICINE AND THERAPIES | | | |
| 61 | 2011 | Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera) | Nguyen, V. T.; Ueng, J. P.; Guo-Jane Tsai | Journal of Food Science | | 67 | |
| 62 | 2015 | Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1 | Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai | Journal of Marine Science and Technology-Taiwan | | 12 | |
| 63 | 2023 | Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane | HELIYON | | | |
| 64 | 1997 | Response surface optimization and kinetics of isolating chitin from pink shrimp (Solenocera melantho) shell waste | Chang, K. L. B.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | | 37 | |
| 65 | 1996 | Screening the microorganism and some factors for the production of transglutaminase | C. W. Wu; Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | | |
| 66 | 2024/9/1 | Solid-State Fermentation of Grain-Derived By-Products by <i>Aspergillus kawachii</i> and <i>Rhizopus oryzae</i>: Preparation and Evaluation of Anti-Allergic Activity | Huang, Chung-Hsiung ; Liao, Yu-Ming; Tsai, Guo-Jane | FERMENTATION-BASEL | | | |
| 67 | 2004 | Study of Cultivation Condition for the Liquid Fermentation of Ganoderma lucidum CCRC 36124 in Shake-flask Culture | Ming-Yao Chang; Guo-Jane Tsai ; Jer-Yiing Houng | Taiwan Journal of Agricultural Chemistry and Food Science | | 0 | |
| 68 | 1994 | The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum. | Guo-Jane Tsai ; F. R. Sheu | Journal of the Chinese Agricultural Chemical Society | | | |
| 69 | 1997 | Toxigenicity and susceptibility to UV light and chlorine for Aeromonas hydrophila from various sources | Guo-Jane Tsai ; F. C. Tsai; L. Y. Chen | Journal of The Fisheries Society of Taiwan | | | |
| 70 | 1996 | Transglutaminase from Streptoverticillium ladakanum and application to minced fish product | Guo-Jane Tsai ; Lin, S. M.; Jiang, S. T. | Journal of Food Science | | 49 | |
