計畫


第 1 到 60 筆結果，共 60 筆。

啟始時間標題P-Investigator經費來源
2022Use the Strategy of Lowering the Cultivation Temperature and Co-Cultivation with Yeast to Increase the Production of Bioactive Substances in the Submerged Culture of Ganoderma LucidumGuo-Jane TsaiNational Science and Technology Council
2021Microbial Fermentation of Spent Coffee Grounds for the Production of Fermented Beverage with Hypoglycemic ActivityGuo-Jane TsaiNational Science and Technology Council
2021國際產學聯盟-火酵素與橘皮酵素於減肥與預防脂肪堆積之功效機制研究Guo-Jane TsaiTCI CO., Ltd
2021教育部110年度「生醫產業與新農業跨領域人才培育計畫」- B 類「生醫產業與新農業創新創業人才培育計畫」Guo-Jane Tsai教育部資訊及科技教育司
2020Microbial Fermentation of Shrimp Shell Waste for the Production of Fermented Shrimp Shell Product with Hypoglycemic ActivityGuo-Jane TsaiNational Science and Technology Council
2020Development and Application of a Novel Packaging Material in Seafood Cold Chain Logistics( III )Guo-Jane TsaiNational Science and Technology Council
2020教育部109 年度「生醫產業與新農業跨領域人才培育計畫」- B 類「生醫產業與新農業創新創業人才培育計畫」Guo-Jane TsaiMinistry of Education
2019Fermentation of Shrimp Waste Using the Mixed Strains Isolated from Litopenaeus Vannamei and Evaluation of the Bioactivity of the Fermented ProductGuo-Jane TsaiNational Science and Technology Council
2019Development and Application of a Novel Packaging Material in Seafood Cold Chain Logistics(II)Guo-Jane TsaiNational Science and Technology Council
2019教育部108 年度「生醫產業與新農業跨領域人才培育計畫」- B 類「生醫產業與新農業創新創業人才培育計畫」Guo-Jane TsaiMinistry of Education
2018Modification of Cereal-Based Raw Materials by Ganoderma Lucidum for the Preparation of a Multifunctional Food for the EkderlyGuo-Jane TsaiNational Science and Technology Council
2018Development and Application of a Novel Packaging Material in Seafood Cold Chain Logistics(I)Guo-Jane TsaiNational Science and Technology Council
2018Fermentation of Soybean Meal Using Co-Cultures of Lactic Acid Bacterium and Bacillus Subtilis Natto for Preparation of Feed Nutrient Additive with Anti-Obesity Activity( II )Guo-Jane TsaiNational Science and Technology Council
2018酸柑茶製造過程成分與口感變化分析及開發新穎製程之產品Guo-Jane TsaiHakka Affairs Council
2017Modification of Cereal-Based Raw Materials by Ganoderma Lucidum for the Preparation of a Multifunctional Food for the EkderlyGuo-Jane TsaiNational Science and Technology Council
2017Fermentation of Soybean Meal Using Co-Cultures of Lactic Acid Bacterium and Bacillus Subtilis Natto for Preparation of Feed Nutrient Additive with Anti-Obesity Activity( I )Guo-Jane TsaiNational Science and Technology Council
2016Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron CellsGuo-Jane TsaiNational Science and Technology Council
2016Degradation of anti-nutritional factors in soybean meal by lactic acid bacteria using a novel solid-state fermentor( II )Guo-Jane TsaiNational Science and Technology Council
2015Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron CellsGuo-Jane TsaiNational Science and Technology Council
2015Degradation of Anti-nutritional Factors in Soybean Meal by Lactic Acid Bacteria Using a Novel Solid-State Fermentor (I)Guo-Jane TsaiNational Science and Technology Council
2013Development of Cordyceps militaris-Lactis Co-Fermented Product with Anti-depressant Activity Using Two-Stage Fermentation TechniqueGuo-Jane TsaiNational Science and Technology Council
2012Purification and Immune Modulation Activity of the Extracellular Polysaccharides Obtained from the Submerged Cultures of Multiple Strains of Ganoderma SpeciesGuo-Jane TsaiNational Science and Technology Council
2010Fermentation of Seaweeds by Bacillus Subtilis Natto and Evaluation of the Bioactivity of Fermented ProductGuo-Jane TsaiNational Science and Technology Council
2009Hypoglycemic Effects of Yeast Products by Various Treatments on the Diabete Rat by Oral FeedingGuo-Jane TsaiNational Science and Technology Council
2009Fermentation of Seaweeds by Bacillus subtilis Natto and Evaluation of the Bioactivity o Fermented ProductGuo-Jane TsaiNational Science and Technology Council
2008Fermentation of Seaweeds by Bacillus Subtilis Natto and Evaluation of the Bioactivity of Fermented ProductGuo-Jane TsaiNational Science and Technology Council
2008Evaluating the Bioactivity of Seaweed Wine SpentGuo-Jane TsaiNational Science and Technology Council
2007Fermenting Fu-Lin Hydrolysate by Lactic Acid Bacteria and Evaluating the Immunoactivity of the Fermented Product.Guo-Jane TsaiNational Science and Technology Council
2006Fermenting Fu-Lin Hydrolysate by Lactic Acid Bacteria and Evaluating the Immunoactivity of the Fermented Product.Guo-Jane TsaiNational Science and Technology Council
2006Evaluating the Storage Condition and Bioactivity of Porphyra WineGuo-Jane TsaiCouncil of Agriculture,Executive Yuan
2005Production of Lactics-Fermented Fu-Lin Drink and Evaluation of Its Immunoactivity and Antioxidative ActivityGuo-Jane TsaiNational Science and Technology Council
2005Scale-Up Production and Safety Evaluation of the Glucose Tolerance Factor from YeastGuo-Jane TsaiNational Science and Technology Council
2005Establishment of the Techniques for Production of Porphyra Wine with BioactivityGuo-Jane TsaiCouncil of Agriculture,Executive Yuan
2004Production of Small Size of Chitosan and Chitooligosaccharide and Evaluation of Their Immunofunction (III)Guo-Jane TsaiNational Science and Technology Council
2003Antimicrobial Activity of TiO2 Photocatalyst MaterialsGuo-Jane TsaiNational Science and Technology Council
2003Production and Mechanism of Glucose Tolerance Factor of Yeast (III)Guo-Jane TsaiNational Science and Technology Council
2003Production of Small Size of Chitosan and Chitooligosaccharide and Evaluation of Their Immunofunction (II)Guo-Jane TsaiNational Science and Technology Council
2002Production and Mechanism of Glucose Tolerance Factor of Yeast(II)Guo-Jane TsaiNational Science and Technology Council
2002Production of Small Size of Chitosan and Chitooligosaccharide and Evaluation of Their Immunofunction(I)Guo-Jane TsaiNational Science and Technology Council
2001Production and Mechanism of Glucose Tolerance Factor of Yeast (I)Guo-Jane TsaiNational Science and Technology Council
2001Production of Chitooligosaccharide with Antibacterial Activity and Application in FoodGuo-Jane TsaiNational Science and Technology Council
2001Effects of Chitooligosaccharides on the Animal Intestinal BacteriaGuo-Jane TsaiEnvironmental Protection Administration
2000Characterization of Surface Antigens of Aeromonas hydrophila and Establishment of an Enzyme Immunoassay (II)Guo-Jane TsaiNational Science and Technology Council
2000Production of Anti-Fungal Agent by Microorganisms: Screening Microorganism and Optimal Condition for---(III)Guo-Jane TsaiNational Science and Technology Council
1999Characterization of Surface Antigens of Aermonas hydrophila and Establishment of an Enzyme ImmunoassayGuo-Jane TsaiNational Science and Technology Council
1999Production of Anti-Fungal Agent by Microorganisms---Screening Microorganism and Optimal Condition for the Production of Anti-Fungal AgentGuo-Jane TsaiNational Science and Technology Council
1999Effect of Shrimp Chitosan on the Animal Intestinal BacteriaGuo-Jane TsaiState-owned Enterprise Commission ,SEC
1998Composition and Characteristics of Fouling Fungi on Fishing Vessels (III)Guo-Jane TsaiNational Science and Technology Council
1998Production of Anti-fungal Agent by Microorganisms---Screening Microorganisms and Optimal Condition for the Production of Anti-fungal Agent (I)Guo-Jane TsaiNational Science and Technology Council
1996Composition and Characteristics of Fouling Fungi on Fishing Boat (I)Guo-Jane TsaiNational Science and Technology Council
1996Development of Antimicrobial Derivatives of Chitinous Products and their Application in Food Preservation (II)Guo-Jane TsaiWater Resources Agency,MOEA
1996Establishment of an Enzyme-Linked Immunosorbent Assay for Detection of Aeromonas hydrophila in OysterGuo-Jane TsaiEnvironmental Protection Administration
1995Production of Antibodies for Detection of Aspergillus parasiticus in CerealsGuo-Jane TsaiNational Science and Technology Council
1995Purification and Characterization of Cytotoxins of Aeromonas hydrophila Isolated from SeafoodGuo-Jane TsaiEnvironmental Protection Administration
1995Development of Antimicrobial Derivatives of Chitinous Products and their Application in Food PreservationGuo-Jane TsaiNational Science and Technology Council
1994市售礦泉水微生物品質評估及其Aeromonas thchopila 含量之調查Guo-Jane TsaiEnvironmental Protection Administration
1994Screening the Transglutaminase-Producing Mutant and Isolation, Purification and Characterization of Transglutaminase from the Cultural FiltrateGuo-Jane TsaiNational Science and Technology Council
1992Microbial Transgulataminase Production and Its Application to Surimi ProcessingGuo-Jane TsaiNational Science and Technology Council
1992Study on Mold Antigens---Roles of Peptidylgroups in the Antigens from Penicillium and AspergillusGuo-Jane TsaiNational Science and Technology Council
1992A Survey of the Contamination of Molds in Tomato, Guava, Carambola, and Peach, and Their Processed Products by Enzyme-Linked Immunosorbent AssaysGuo-Jane TsaiEnvironmental Protection Administration