| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 1 | 2024/9/1 | Solid-State Fermentation of Grain-Derived By-Products by <i>Aspergillus kawachii</i> and <i>Rhizopus oryzae</i>: Preparation and Evaluation of Anti-Allergic Activity | Huang, Chung-Hsiung ; Liao, Yu-Ming; Tsai, Guo-Jane | FERMENTATION-BASEL | | |
| 2 | 2024/4/5 | Protective effect of <i>Ganoderma lucidum</i>-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells | Huang, Chung-Hsiung ; Liao, Yu-Ting; Chen, Chien-Li ; Tsai, Guo-Jane | BMC COMPLEMENTARY MEDICINE AND THERAPIES | | |
| 3 | 2023/12/1 | Influence of <i>Cordyceps</i> militaris-fermented grain substrate extracts on alleviating food allergy in mice | Liu, Jia-Shan; Huang, Rong-Yi; Wei, Yu-Jyun; Tsai, Guo-Jane ; Huang, Chung-Hsiung | HELIYON | | |
| 4 | 2023 | Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane | HELIYON | | |
| 5 | 2022 | Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Hsiao, Shun-Yuan; Lin, Yung-Hsiang; Tsai, Guo-Jane | MOLECULES | 1 | |
| 6 | 2022 | Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats | Huang, Chung-Hsiung ; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane | METABOLITES | 0 | |
| 7 | 2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 0 | |
| 8 | 2022 | Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic Rats | Huang, Chung-Hsiung ; Chen, Tzu-Yu; Tsai, Guo-Jane | METABOLITES | 1 | |
| 9 | 2022 | Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane | METABOLITES | 0 | |
| 10 | 2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | 10 | |
| 11 | 2021 | Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms | Wu, Chien-Hui; Huang, Chung-Hsiung ; Chung, Ming-Chuan; Chang, Shun-Hsien ; Tsai, Guo-Jane | MOLECULES | 1 | |
| 12 | 2021 | Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy | Huang, Chung-Hsiung ; Pan, Chorng-Liang ; Tsai, Guo-Jane ; Chang, Chun-Ju ; Tsai, Wei-Chung; Lu, Shueh-Yu | MOLECULES | 4 | |
| 13 | 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | 12 | |
| 14 | 2020 | Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells | Shun-Hsien Chang ; Pei-Ling Hsieh; Guo-Jane Tsai | Marine Drugs | 3 | |
| 15 | 2020 | Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Chang, Shun-Hsien ; Tsai, Guo-Jane | J MED FOOD | 12 | |
| 16 | 2020 | Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
| 17 | 2020 | Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
| 18 | 2020 | Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage | Shun-Hsien Chang ; Chen, C. H.; Guo-Jane Tsai | Marine Drugs | 15 | |
| 19 | 2019 | 乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討 | 王庭玫; 鍾諭; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 | | | |
| 20 | 2019 | 熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討 | 王庭玫; 高宇慧; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 | | | |
| 21 | 2019 | 乳酸菌發酵豆粕之抗肥胖活性評估 | 黃筱涵; 陳俊龍; 謝承哲; Virza Ratika Inneke Putri; 蔡國珍 | | | |
| 22 | 2019 | Degradation of shrimp shell waste and detection of bioactive substances in the product by mixed strains isolated from Litopenaeus vannamei | H. H. Huang; Y. C. Chen; H. Y. Ho; Guo-Jane Tsai | | | |
| 23 | 2019 | Antibacterial activity of chitosan and chitosan-polylactate fabricated plastic film | Y. J. Chen; H. J. Tseng; C. L. Pan; H. I. Hsiao; Guo-Jane Tsai | | | |
| 24 | 2019 | 具調節血糖血脂膽固醇及抗肥胖多重功能之植物蛋白營養補充劑生產技術 | 蔡國珍 | | | |
| 25 | 2019 | Antibacterial activity of chitosan and polylactate-chitosan fabricated plastic film | Guo-Jane Tsai ; Ying-Ru Chen; Hsiang Jung Tseng | | | |
| 26 | 2019 | Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice | Shun-Hsien Chang ; Guan-James Wu; Chien-Hui Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 8 | |
| 27 | 2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 62 | |
| 28 | 2019 | 幾丁聚醣之抗菌活性及聚乳酸-幾丁聚醣薄膜之製備 | 陳映如; 黃筱涵; 曾向榮; 潘崇良 ; 蔡慧君; 蕭心怡 ; 蔡國珍 | | | |
| 29 | 2019 | Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations | Gia-Dieu Tran; Nodali Ndraha; Hsin-I Hsiao ; Guo-Jane Tsai ; Hsiang-Jung Tseng | | | |
| 30 | 2019 | Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model | Jun-Long Chen; Chen-Che Hsieh; Guo-Jane Tsai | | | |
| 31 | 2019 | Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential | Yi-Chi Chen; Chen-Che Hsieh; Guo-Jane Tsai | | | |
| 32 | 2019 | Shrimp shell waste fermentation by bacterial strains isolated from Litopenaeus vannamei | Hsiu-Ping Huang; Yi-Ching Chen; Guo-Jane Tsai | | | |
| 33 | 2019 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Pei-Zhen Yang; Mu-yi Yang; Chen-Che Hsieh; Guo-Jane Tsai | | | |
| 34 | 2019 | 利用動物模式探討複合菌株發酵豆粕產品之抗肥胖活性評估 | 陳俊龍; 蔡國珍 | | | |
| 35 | 2018 | 利用細胞及動物模式探討複合菌株發酵豆粕產品之抗肥胖活性評估 | 謝承哲; 陳俊龍; 蔡國珍 | | | |
| 36 | 2018 | 加熱濃縮處理對液態靈芝菌絲體液品質及抗氧化活性的影響 | 林春甫; 謝翔宇; 蔡國珍 | | | |
| 37 | 2018 | 利用複合菌株發酵豆粕以提升異黃酮及胜肽含量並改善風味 | 陳俊龍; 謝承哲; 蔡國珍 | | | |
| 38 | 2018 | 白蝦篩選菌株降解蝦殼廢棄物能力之探討 | 楊珮臻; 陳怡靜; 蔡國珍 | | | |
| 39 | 2018 | Protective effect of solid-state fermented Ganoderma lucidum extract against oxidation stress and β-amyloid peptide-induced damage in human neuron cells | Y.-T. Liao; Guo-Jane Tsai | | | |
| 40 | 2018 | Effects of chitosan molecular weights on bioactivity | Guo-Jane Tsai ; S. H. Chang | | | |
| 41 | 2018 | Perparation of high isoflavone aglycoside - and soy peptide - containing feed additive with anti - obesity potential using Lactobacillus sp. and Bacillus sp. | C. C. Hsieh; Guo-Jane Tsai | | | |
| 42 | 2018 | Recovery of components of shrimp shell waste fermentation by chitinolytic, proteolytic and lactic acid bacteria isolated from Litopenaeus vannamei | Y. C. Chen; Guo-Jane Tsai | | | |
| 43 | 2018 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Guo-Jane Tsai ; M. Y. Yang; C. C. Hsieh | | | |
| 44 | 2018 | Effects of chitosan molecular weight on its antioxidant and antimutagenic properties | Shun-Hsien Chang ; Chien-Hui Wu; Guo-Jane Tsai | Carbohydrate Polymers | 61 | |
| 45 | 2017 | Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive | Y. Chen; Guo-Jane Tsai | | | |
| 46 | 2017 | Purification and characterization of keratinase from Bacillus sp. HS1 isolated from hot spring | J. S. Li; Y. C. Chen; Guo-Jane Tsai | | | |
| 47 | 2017 | Screening and producing bacterial keratinase | Y. M. Chen; J. S. Li; Y. Y. Lai; Guo-Jane Tsai | | | |
| 48 | 2017 | Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potential | C. C. Hsieh; H. H. Huang; Guo-Jane Tsai | | | |
| 49 | 2017 | Solid-state degradation of phytate in soybean and soybean meal by Lactobacillus FPS 2520 isolated from fish intestine | M. Y. Yang; Y. T. Liao; Guo-Jane Tsai | | | |
| 50 | 2017 | Purification and functional mechanism of hypoglycemic substance from Saccharomyces pastorianus no.54 | C. H. Wu; Guo-Jane Tsai | | | |
| 51 | 2017 | 接種不同均質程度之靈芝菌絲體對其固態發酵穀物酵素活性之影響 | 賴鏡元; 蔡國珍 | | | |
| 52 | 2017 | 穀類固態發酵靈芝菌絲體產物之抗氧化活性 | 李林潔; 蔡國珍 | | | |
| 53 | 2016 | Establishment the optimal conditions for thedegradation of phytate in soybean meal by lactic acid bacteria FPS 25820 in solid-stated fermentor | 楊慕義; 賴鏡元; 陳懿; 蔡國珍 | | | |
| 54 | 2016 | 靈芝穀類固態發酵靈芝菌絲體產物之抗氧化活性與神經保護作用 | 李林潔; 鄭文怡; 蔡國珍 | | | |
| 55 | 2016 | 複合靈芝液態發酵液胞外多醣之分離純化及其抗發炎活性評估 | 陳昱昇; 陳姿妤; 蔡國珍 | | | |
| 56 | 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | 29 | |
| 57 | 2016 | Fermentation techniques to decrease the anti-nutritional factors in soybean meal for the sustainable protein supply in aquaculture | M. Y. Yang; Guo-Jane Tsai | | | |
| 58 | 2016 | Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals | L. J. Lee; W. Y. Cheng; C. J. Chang; Guo-Jane Tsai | | | |
| 59 | 2016 | Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 model | T. Y. Chen; Y. Y. Lin; S. H. Chang; G. J. Wu; Guo-Jane Tsai | | | |
| 60 | 2016 | Optimal conditions for the phytate degradation in soybean meal by Lactobacillus plantarium FPS 2520 using a novel solid-state fermenter | C. Y. Lai; M. Y. Yang; Guo-Jane Tsai | | | |
| 61 | 2016 | Solid-state degradation of phytate in soybean and soybean meal by Lactobacillus plantarum FPS 2520 isolated from fish intestine | Guo-Jane Tsai | | | |
| 62 | 2016 | Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive | L. J. Lee; Y. F. Chung; Guo-Jane Tsai | | | |
| 63 | 2016 | 靈芝培養基及其應用 | 蔡國珍 | | | |
| 64 | 2016 | pH值對幾丁聚醣分子量及其抗菌活性之影響 | 蔡國珍 ; 張順憲 | | | |
| 65 | 2016 | 以小鼠巨噬細胞RAW264.7細胞模式探討分子量對幾丁聚醣抗發炎活性之影響 | 林亦雍; 張順憲 ; 吳冠政; 蔡國珍 | | | |
| 66 | 2016 | Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium | Wu, G. J.; Shiu, S. M.; Hsieh, M. C.; Guo-Jane Tsai | Food Hydrocolloids | 82 | |
| 67 | 2015 | pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan | Shun-Hsien Chang ; Hong-Ting Lin ; Guan-James Wu; Guo-Jane Tsai | Carbohydrate Polymers | 204 | |
| 68 | 2015 | 靈芝固態培養基及其應用 | 蔡國珍 | | | |
| 69 | 2015 | Effects of molecular weight, pH and temperature on the antibacterial activity of chitosan | S. H. Chang; H. T. V. Lin; G. J. Wu; Guo-Jane Tsai | | | |
| 70 | 2015 | 幾丁寡醣混合物對RAW264.7小鼠巨噬細胞表現抗原呈現分子的影響 | 吳冠政; 林曉涵; 蔡國珍 | | | |
| 71 | 2015 | Screening of lactic acid bacteria with phytase activity from fish intestine for application in soybean or soymeal phytic acid degradation | S. H. Yang; C. K. Leong; Guo-Jane Tsai | | | |
| 72 | 2015 | Production of fermented milk with -aminobutyric acid by lactic acid bacteria | Guo-Jane Tsai ; S. H. Chang; C. W. Tang | | | |
| 73 | 2015 | Evaluation of hypoglycemic activity of Yam and Yam drink Fermented by the lactic acid bacteria | W. K. Lin; Guo-Jane Tsai | | | |
| 74 | 2015 | Purification and characterization of nattokinase from a Bacillus- fermented Porphyra dentata culture | H. T. V. Lin; G. J. Wu; M. C. Hsieh; S. H. Chang; Guo-Jane Tsai | | | |
| 75 | 2015 | 新穎之酵母菌及其應用 | 蔡國珍 ; 吳建輝 | | | |
| 76 | 2015 | Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1 | Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai | Journal of Marine Science and Technology-Taiwan | 12 | |
| 77 | 2015 | Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells | Wu, G. J.; Wu, C. H.; Guo-Jane Tsai | Journal of Functional Foods | 13 | |
| 78 | 2015 | 新穎之酵母菌及其應用 | 蔡國珍 ; 吳建輝 | | | |
| 79 | 2014 | 魚腸道具植酸酶活性之乳酸菌株篩選及其降解豆粕植酸能力探討 | 楊舒卉; 梁展覺; 蔡國珍 | | | |
| 80 | 2014 | 靈芝菌絲體液態培養液對原發性高血壓大鼠血壓調節之影響 | 陳彥泓; 林維剛; 蔡國珍 | | | |
| 81 | 2014 | 使用二階段發酵技術開發富含gama-胺基丁酸之北蟲草與乳酸菌共發酵飲品 | 葉雅惠; 林維剛; 蔡國珍 | | | |
| 82 | 2014 | 以天然穀物固態培養靈芝菌絲體生產gama-胺基丁酸 | 洪唯真; 楊榮韶; 蔡國珍 | | | |
| 83 | 2014 | 發酵蟲草屬真菌米基而製備γ-胺基丁酸的方法及其應用 | 蔡國珍 ; 洪依勤 | | | |
| 84 | 2014 | Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities | Pai-An Hwang ; Lin, T. C.; Hong-Ting Lin ; Guo-Jane Tsai | Bioscience Biotechnology and Biochemistry | 5 | |
| 85 | 2014 | 複合靈芝菌株共培養方法及其應用 | 蔡國珍 ; 黃智傳; 林怡秀 | | | |
| 86 | 2014 | 固態培養靈芝菌絲體之生產技術 | 蔡國珍 | | | |
| 87 | 2013 | 靈芝複合菌株組合 ACD 及ABDH胞外多醣之免疫調節活性 | 張勛銘; 張順憲 ; 許智豪; 鍾昀峰; 蔡國珍 | | | |
| 88 | 2013 | 靈芝複合菌株液態培養所得菌絲體與胞外多醣產量及SOD活性變化 | 張勛銘; 洪唯真; 陳榆敏; 李欣穎; 蔡國珍 | | | |
| 89 | 2013 | 魚腸道乳酸菌對吳郭魚病原菌抗菌活性探討 | 鍾昀峰; 許智豪; 蔡國珍 | | | |
| 90 | 2013 | 活性胜肽之靈芝菌絲體發酵飲品 | 李欣穎; 洪唯真; 蔡國珍 | | | |
| 91 | 2013 | Screening lactic acid bacteria with antibacterial activity from tilapia intestines and evaluating their susceptibility to gastrointestine environment | T. H. Derrick Khor; Y. F. Chung; Guo-Jane Tsai | | | |
| 92 | 2013 | Effects of sulfate content and molecular sizes of the polysaccharide of Sargassum cristaefolium on the anti-inflammatory activity | W. J. Hong; S. M. Shiu; Guo-Jane Tsai | | | |
| 93 | 2013 | Anticancer effects of sterol fraction from red algae Porphyra dentate | K. KazBowska; H. T. V. Lin; S. H. Chang; Guo-Jane Tsai | | | |
| 94 | 2013 | Anti-prostate cancer effects of Sargassum crispifolium using cell culture model | Y. H. Ye; M. C. Xie; Guo-Jane Tsai | | | |
| 95 | 2013 | In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata | Katarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai | Evidence-Based Complementary and Alternative Medicine | 35 | |
| 96 | 2013 | 以北蟲草及乳酸菌生產高GABA含量之發酵產品 | 蔡國珍 | | | |
| 97 | 2013 | Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model | Ko, C. Y.; Hong-Ting Lin ; Guo-Jane Tsai | Process Biochemistry | 78 | |
| 98 | 2013 | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Tang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L. | Food Hydrocolloids | 154 | |
| 99 | 2012 | GABA乳酸菌株及其發酵技術 | 蔡國珍 | | | |
| 100 | 2012 | 自魚腸道篩選耐腸胃液及膽鹽之乳酸菌 | 陳敏榆; 張銘勛; 蔡國珍 | | | |
| 101 | 2012 | 不同分子量幾丁聚醣抗致突變能力探討 | 張順憲 ; 蔡國珍 | | | |
| 102 | 2012 | 幾丁聚醣分子量對其抗菌活性之影響 | 張順憲 ; 蔡國珍 | | | |
| 103 | 2012 | 幾丁聚醣水解產物對小鼠Th1/Th2免疫平衡之影響 | 徐筱玫; 蔡國珍 ; 吳冠政 | | | |
| 104 | 2011 | 四種不同品系山藥抗氧化活性及其成份探討 | 李琪安; 余艾凌; 張勛銘; 謝孟宸; 蔡國珍 | | | |
| 105 | 2011 | 山藥乳酸發酵產物抗氧化活性及其成份探討 | 洪唯真; 邱婉婷; 蔡念勳; 蔡國珍 | | | |
| 106 | 2011 | 紫菜納豆菌發酵液抗氧化活性探討 | 羅可軒; 鍾明娟; 謝孟潔; 徐筱玫; 蔡國珍 | | | |
| 107 | 2011 | 降血糖活性之乳酸菌 | 蔡國珍 | | | |
| 108 | 2011 | The Dendritic cell differentiated characteristic of chitooligosaccharides in RAW264.7 macrophages | S. M. Shiu; Guo-Jane Tsai ; G. J. Wu | | | |
| 109 | 2011 | Purification and characterization of nattokinase in fermented Porphyra dentata by Bacillus subtilis natto | Guo-Jane Tsai ; M.C. Hsieh | | | |
| 110 | 2011 | Screening, bioactivity and mechanism for a novel yeast with hypoglycemic activity | Guo-Jane Tsai ; C. H. Wu; H. T. V. Lin | | | |
| 111 | 2011 | Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera) | Nguyen, V. T.; Ueng, J. P.; Guo-Jane Tsai | Journal of Food Science | 67 | |
| 112 | 2011 | Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | Journal of Bioscience and Bioengineering | 5 | |
| 113 | 2011 | In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | African Journal of Biotechnology | | |
| 114 | 2011 | A novel yeast with hypoglycemic activity: screening, bioactivity and mechanism | Guo-Jane Tsai ; C. H. Wu; H. T. Lin | | | |
| 115 | 2011 | Production of gamma-aminobutyric acid (GABA) in soybean milk, black bean milk and red bean milk by lactic acid bacteria isolated from fish intestines | C. Y. Ko; Guo-Jane Tsai | | | |
| 116 | 2011 | Effects of hypoglycemic activity from extraction substance of yeast in type 2 diabetic rats | K. S. Luo; M. C. Chung; H. T. V. Lin; Guo-Jane Tsai | | | |
| 117 | 2011 | Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis Natto | I. C. Hong; M. C. Hsieh; Guo-Jane Tsai | | | |
| 118 | 2011 | Investigating cultural conditions for the degradation of polylatic acid by a marine isolate Marinobacter PM25-6 | H. Y. Chan; Guo-Jane Tsai | | | |
| 119 | 2011 | Optimization of PLA-degrading enzyme production by a marine isolate Marinobacter PM25-6 with response surface methodology | W. T. Chiu; H. Y. Chan; H. T. V. Lin; Guo-Jane Tsai | | | |
| 120 | 2011 | Investigation of anti-inflammation activity of lactic acid bacteria isolated from intestines of marine fish | K.C. Oo; Guo-Jane Tsai | | | |
| 121 | 2011 | 乳酸菌發酵黑豆奶最適產-胺基丁酸條件及以強迫游泳試驗探討其抗憂鬱效果 | 柯智元; 蔡國珍 | | | |
| 122 | 2010 | Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization | Chen, Y. C.; Yu, S. H.; Guo-Jane Tsai ; Tang, D. W.; Mi, F. L.; Peng, Y. P. | Journal of Agricultural and Food Chemistry | 90 | |
| 123 | 2010 | 不同分子量幾丁聚醣之抗菌活性及其於甘蔗汁保存上之應用 | 張順憲 ; 蔡國珍 | | | |
| 124 | 2010 | 作用溫度與pH值對不同分子量幾丁聚醣抗菌活性之影響 | 蘇亞玫; 蔡國珍 | | | |
| 125 | 2010 | 鹽度與菌齡對不同分子量幾丁聚醣抗菌活性之影響 | 蘇亞玫; 蔡國珍 | | | |
| 126 | 2010 | 以紫菜發酵液生產納豆激酶及酵素安定性探討 | 謝孟潔; 劉政言; 蔡國珍 | | | |
| 127 | 2010 | Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata | Kazlowska, K.; Todd Hsu ; Hou, C. C.; Yang, W. C.; Guo-Jane Tsai | Journal of Ethnopharmacology | 123 | |
| 128 | 2009 | 以紫菜發酵液生產納豆激酶之發酵槽操作條件及酵素安定性探討 | 謝孟潔; 徐筱玫; 蔡國珍 | | | |
| 129 | 2009 | 以掃瞄式電子顯微鏡觀察幾丁聚醣對細菌作用之影響 | 蘇亞玫; 羅可軒; 蔡國珍 | | | |
| 130 | 2009 | 酵母菌血糖調節物質之生產技術 | 蔡國珍 | | | |
| 131 | 2009 | Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product | M. C. Chung; Y. M. Su; S. H. Cheng; Guo-Jane Tsai | | | |
| 132 | 2009 | Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage | S. H. Chang; C. H. Chen; Guo-Jane Tsai | | | |
| 133 | 2009 | Anti-aging and whitening activities of various extracts of Porphyra dentate wine spent | C. H. Chen; S. H. Chang; Guo-Jane Tsai | | | |
| 134 | 2009 | Anti-aging and whitening activities of various extracts of Ulva lactuca wine spent | M. T. Chen; S. H. Chang; Guo-Jane Tsai | | | |
| 135 | 2009 | Conditions for enzymatic hydrolysis of Porphyra polysaccharides | K. S. Luo; S. M. Shiu; Guo-Jane Tsai | | | |
| 136 | 2009 | Antibacterial activities of chitosan with various molecular weights | S. H. Chang; Guo-Jane Tsai | | | |
| 137 | 2009 | Antioxidative activities of chitosan with various molecular weights | S. H. Chang; Guo-Jane Tsai | | | |
| 138 | 2009 | Affecting factors on the antibacterial activity of chitosan | Guo-Jane Tsai | | | |
| 139 | 2009 | Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product | Y. M. Su; L. L. Hsia; Guo-Jane Tsai ; C. H. Wu | | | |
| 140 | 2009 | Preparation of Tremella fuciformis yoghurt drink and evaluation of its physiological activity | M. C. Hsieh; M. J. Chung; Guo-Jane Tsai | | | |
| 141 | 2009 | Immune modulatory activity of the water-soluble hydrolytic products of chitosan | Guo-Jane Tsai ; G. J. Wu | | | |
| 142 | 2008 | 不同分子量幾丁聚醣之抗菌活性 | 侯雅雯; 陳曉瑩; 洪依勤; 張順憲 ; 蔡國珍 | | | |
| 143 | 2008 | 分解聚乳酸能力細菌之篩選及培養 | 陳曉瑩; 洪依勤; 張順憲 ; 蔡國珍 | | | |
| 144 | 2008 | Anti-oxidative activity of Ulva wine | G. W. Liau; C. M. Chen; M. T. Chen; Guo-Jane Tsai | | | |
| 145 | 2008 | 低分子量幾丁聚醣抗氧化活性 | 張順憲 ; 蔡國珍 | | | |
| 146 | 2008 | Antioxidative activity of seaweed wine | Guo-Jane Tsai | | | |
| 147 | 2008 | 石蓴酒粕抗氧化活性 | 陳旻佐; 蔡國珍 | | | |
| 148 | 2008 | 紫菜酒粕抗氧化活性 | 陳家明; 蔡國珍 | | | |
| 149 | 2008 | Antibiotic susceptibility and genotype classification of Acinetobacter calcoaceticus-Acinetobacter baumanni (Acb) complex strains isolated from tilapia | C. H. Wu; H. Y. Yeh; J. J. Lu; Guo-Jane Tsai | | | |
| 150 | 2008 | Preparation of chitooligosaccharides by cellulose degradation of shrimp chitosan and the effect of chitooligosaccharides on nitric oxide production | G. J Wu; Guo-Jane Tsai | | | |
| 151 | 2008 | Incidences and characterization of Streptoccus iniae isolated from commercial tilapia in Taiwan | G. Y. Ye; S. S. Chang; Guo-Jane Tsai | | | |
| 152 | 2007 | 免疫分析在食品上的應用 | 蔡國珍 | | | |
| 153 | 2007 | Chitooligosaccharides in combination with interferon-gamma increase nitric oxide production via nuclear factor-kappa B activation in murine RAW264.7 macrophages | Wu, G. J.; Guo-Jane Tsai | Food and Chemical Toxicology | 52 | |
| 154 | 2007 | 以納豆菌進行海藻發酵 | 林姿君; 蔡國珍 | | | |
| 155 | 2007 | 以動物餵食模式評估紫菜酒抗氧化活性 | 劉冠菱; 鍾明娟; 劉家瑋; 蔡國珍 | | | |
| 156 | 2006 | Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice | Guo-Jane Tsai ; Tsai, M. T.; Lee, J. M.; Zhong, M. Z. | Journal of Food Protection | 25 | |
| 157 | 2006 | Immunomodulatory Effects of Oral Administration of Chitosan Hydrolysate in BALB/c Mice | Guan-James Wu; Guo-Jane Tsai | Taiwan Journal of Agricultural Chemistry and Food Science | 0 | |
| 158 | 2006 | Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method | Ming-Yao Chang; Guo-Jane Tsai ; Jer-Yiing Houng | Enzyme and Microbial Technology | 88 | |
| 159 | 2006 | 食品工廠衛生學理-瞭解食品中的微生物 | 蔡國珍 | | | |
| 160 | 2006 | 食品工廠衛生作業準則 | 蔡國珍 | | | |
| 161 | 2006 | Effect of enzyme concentration on the immunomodulation activity of Fu-Lin (Poria cocos Schew) hydrolysate in RAW264.7 macrophages | L. L. Shia; Guo-Jane Tsai | | | |
| 162 | 2006 | 酵母菌葡萄糖耐量因子之微生物基因突變安全性評估 | 陳昭矩; 黃郁芬; 吳建輝; 蔡國珍 | | | |
| 163 | 2006 | 溫度及pH值對小分子幾丁聚醣抗菌活性的影響 | 張馨娟; 蘇亞玫; 江怡君; 蔡國珍 | | | |
| 164 | 2006 | 石蓴酒貯存期間香氣成分之變化 | 廖國威; 蔡國珍 | | | |
| 165 | 2006 | 可食性藻類之抗氧化活性探討 | 黃郁芬; 蔡國珍 | | | |
| 166 | 2006 | Chitooligosaccharides increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | |
| 167 | 2006 | Chitooligosaccharides activate JNK and ERK signaling pathways for nitric oxide production in murine RAW264.7 macrophages | G. J. Wu; Guo-Jane Tsai | | | |
| 168 | 2006 | Regulation of nitric oxide production by chitosan hydrolytic products in RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | |
| 169 | 2006 | Immunomodulatory activity of oral administration of chitosan hydrolytic products in BALB/c mice | Guo-Jane Tsai ; G. J. Wu | | | |
| 170 | 2006 | Effects of chitoologosaccharides on nitric oxide production in murine RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | |
| 171 | 2006 | Modulation of iNOS by chitosan hydrolytic products in murine macrophages RAW 264.7 | G. J. Wu; Guo-Jane Tsai | | | |
| 172 | 2006 | 攝食幾丁聚醣水解產物對BALB/c小鼠免疫活性之影響 | 吳冠政; 蔡國珍 | | | |
| 173 | 2005 | Growth characteristics and toxigenicity of various strains of Escherichia coli O157: H7 | J. M. Lee; C. M. Peng; H. C. Chen; Guo-Jane Tsai | | | |
| 174 | 2005 | 以表面電漿共振光學感測分析技術偵測食品病原菌Escherichia coli O157: H7 | 陳宏展; 劉冠菱; 蔡國珍 | | | |
| 175 | 2005 | 具免疫活性之白木耳水解液製備 | 鍾孟容; 劉冠菱; 蔡國珍 | | | |
| 176 | 2005 | 紫菜酒釀製條件之初步探討 | 劉家暐; 張世弘; 蔡國珍 | | | |
| 177 | 2005 | Acid adaptation of various strains of Escherichia coli O157: H7 | J. M. Lee; Guo-Jane Tsai | | | |
| 178 | 2005 | Preparing Porphyra dentate wine and evaluating its antioxidative activity | C. W. Liu; Guo-Jane Tsai | | | |
| 179 | 2004 | Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity | Wu, G. J.; Guo-Jane Tsai | Fisheries Science | 23 | |
| 180 | 2004 | Study of Cultivation Condition for the Liquid Fermentation of Ganoderma lucidum CCRC 36124 in Shake-flask Culture | Ming-Yao Chang; Guo-Jane Tsai ; Jer-Yiing Houng | Taiwan Journal of Agricultural Chemistry and Food Science | 0 | |
| 181 | 2004 | In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria | Guo-Jane Tsai ; Hwang, S. P. | Fisheries Science | 26 | |
| 182 | 2004 | Interactive effects of microbial transglutaminase and recombinant cystatin on the mackerel and hairtail muscle protein | Jiang, S. T.; Hsieh, J. F.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 8 | |
| 183 | 2004 | Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan | Guo-Jane Tsai ; Zhang, S. L.; Shieh, P. L. | Journal of Food Protection | 92 | |
| 184 | 2004 | Immunomodulatory effects of various chitosanolytic products on murine macrophage cell RAW 264.7 | G. J. Wu; Guo-Jane Tsai | | | |
| 185 | 2004 | The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF | C. H. Wu; S. H. Wang; Guo-Jane Tsai | | | |
| 186 | 2004 | Immunomodulatory activity of a chitosan hydrolysate by oral administration in mice | G. J. Wu; Guo-Jane Tsai | | | |
| 187 | 2004 | 光觸媒TiO2奈米材料之抗菌活性探討 | 王惠宗; 陳昭矩; 曹振忠; 蔡國珍 | | | |
| 188 | 2004 | 幾丁聚醣水解產物之抗菌活性及抗氧化活性探討 | 彭正宇; 蔡國珍 | | | |
| 189 | 2004 | 石蓴水解液之生理活性探討 | 劉育綾; 蔡國珍 | | | |
| 190 | 2004 | 以餵食方式探討幾丁聚醣水解產物對Balb/c鼷鼠免疫活性之影響極 | 吳冠政; 陳昭矩; 邱佩捐; 蔡國珍 | | | |
| 191 | 2004 | 幾丁聚醣對產氣莢膜梭菌孢子耐熱性之影響及其在豬肉香腸之應用 | 陳清宏; 陳昭矩; 邱佩捐; 蔡國珍 | | | |
| 192 | 2003 | 蝦殼幾丁聚醣水解產物對小鼠巨噬細胞RAW264.3分化成類樹狀細胞之探討 | 吳冠政; 蔡國珍 | | | |
| 193 | 2003 | 蝦殼幾丁聚醣對產氣莢膜梭菌之抗菌作用 | 陳清宏; 鍾夢蓉; 蔡國珍 | | | |
| 194 | 2003 | 茯苓酵素水解液之免疫活性及抑制腫瘤細胞之初步探討 | 劉瓊炫; 余勝凱; 蔡國珍 | | | |
| 195 | 2003 | 幾丁聚醣水解產物對腫瘤細胞增生及白血病細胞分化之影響 | 吳冠政; 蔡國珍 | | | |
| 196 | 2003 | 幾丁聚醣產物對仙人掌桿菌的作用及於米飯保存上之應用 | 蔡孟佐; 蔡國珍 | | | |
| 197 | 2003 | 葡萄糖耐量因子生產之最適培養基探討 | 王勝弘; 吳建輝; 蔡國珍 | | | |
| 198 | 2003 | 葡萄糖耐量因子活性分析之研究 | 吳建輝; 王勝弘; 蔡國珍 | | | |
| 199 | 2002 | Effects of chitosan on the growth and intestinal surface integrity of hamster | Guo-Jane Tsai ; S. P. Huang | Journal of Agricultural and Food Chemistry | | |
| 200 | 2002 | 蝦蟹殼之幾丁質類物質的功能與應用 | 蔡國珍 | 海大漁推 | | |
| 201 | 2002 | Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 9 | |
| 202 | 2002 | Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 6 | |
| 203 | 2002 | Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation | Su, W. H.; Chen, H. C.; Chorng-Liang Pan ; Guo-Jane Tsai | Fisheries Science | 241 | |
| 204 | 2002 | Increasing the productivity of chitosan hydrolysate by fed-batch digestion with cellulase | G. J. Wu; Guo-Jane Tsai | | | |
| 205 | 2002 | Toxigenicity of Aeromonas hydrophila isolated from seafood | Guo-Jane Tsai ; T. H. Chen; F. C. Tsai | | | |
| 206 | 2002 | Effects of shrimp chitosan on the intestinal epithelium | Guo-Jane Tsai ; S. P. Huang | | | |
| 207 | 2002 | 幾丁寡醣之抗菌與免疫活性 | 蔡國珍 ; 吳冠政; 詹淑玲 | | | |
| 208 | 2002 | Production of the chitooligosaccharides from shrimp chitosan with immune-enhancing activity | G. J. Wu; H. T. Lin; Guo-Jane Tsai | | | |
| 209 | 2002 | 利用動物及細胞株3T3-L1探討酵母菌所產葡萄糖耐量因子GTF的活性 | 王勝弘; 蔡國珍 | | | |
| 210 | 2002 | 幾丁聚醣水解產物對融合瘤細胞HB4C5增生及抗體分泌活性之影響 | 吳冠政; 蔡國珍 | | | |
| 211 | 2002 | 抗菌性幾丁聚醣水解產物對大鼠生理及腸道菌群之影響 | 詹淑玲; 蔡國珍 | | | |
| 212 | 2002 | 幾丁聚醣及幾丁寡醣對仙人掌桿菌之抗菌活性 | 蔡孟佐; 蔡國珍 | | | |
| 213 | 2002 | 幾丁聚醣水解產物對腸道細菌之影響 | 詹淑玲; 蔡國珍 | | | |
| 214 | 2002 | 利用酵素法製備大豆蛋白水解液 | 陳慈棻; 蔡國珍 | | | |
| 215 | 2002 | 幾丁質類物質之抗菌活性 | 蔡國珍 | | | |
| 216 | 2001 | 以醋酸甘進行乙醯化反應之幾丁聚醣特性及其對纖維酵素水解敏感性 | 彭仁信; 蔡國珍 | | | |
| 217 | 2001 | Enzymatic preparation of chitooligosaccharides with antibacterial activity | Guo-Jane Tsai ; Z. Y. Wu; W. H. Su | | | |
| 218 | 2001 | 利用回饋進料方式以纖維酵素水解幾丁聚醣生產免疫活性物質 | 吳冠政; 蔡國珍 | | | |
| 219 | 2001 | Effects of shrimp chitosan on the intestinal bacteria. P. S25 | Guo-Jane Tsai ; S. P. Huang | | | |
| 220 | 2001 | Trichoderma parceramosum所產真菌抑制劑之分離純化及特性探討 | 王妙鐶; 蔡國珍 | | | |
| 221 | 2000 | Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation | Guo-Jane Tsai ; ZEN-YUON WU; WEN-HUEY SU | Journal of Food Protection | 127 | |
| 222 | 2000 | 乙醯化程度對幾丁聚醣免疫活性之影響 | 林泓廷 ; 吳冠政; 蔡國珍 | | | |
| 223 | 2000 | Lactobacillus acidophilus LC1所產細菌素在牛乳保鮮上之應用 | 江靜雯; 郭孟欣; 蔡國珍 | | | |
| 224 | 2000 | 不同去乙醯度幾丁聚醣對腸內細菌的抑菌作用 | 黃珊萍; 蔡國珍 | | | |
| 225 | 2000 | 利用蝦類多醣強化鯖魚漿煉製品品質 | 蔡國珍 ; 李晏雯 | | | |
| 226 | 2000 | 幾丁質、幾丁聚醣與幾丁寡醣之生理活性 | 蔡國珍 | | | |
| 227 | 2000 | 幾丁聚醣與幾丁寡醣的抗菌與免疫活性 | 蔡國珍 | | | |
| 228 | 2000 | 具抗菌性幾丁寡醣對腸內細菌之影響 | 黃怡雯; 蔡國珍 | | | |
| 229 | 2000 | 醫院內之飲食衛生 | 蔡國珍 | | | |
| 230 | 2000 | 食品黴菌之快速檢驗 | 蔡國珍 | | | |
| 231 | 2000 | 食品黴菌之快速偵測 | 蔡國珍 | | | |
| 232 | 2000 | 醫院內之飲食衛生 | 蔡國珍 | | | |
| 233 | 1999 | Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay | Guo-Jane Tsai ; Shou-Chin Yu | International Journal of Food Microbiology | 15 | |
| 234 | 1999 | Antibacterial activity of shrimp chitosan against Escherichia coli | Guo-Jane Tsai ; Su, W. H. | Journal of Food Protection | 427 | |
| 235 | 1999 | 水產食品引起的細菌性食物中毒 | 蔡國珍 | 海大漁推 | | |
| 236 | 1999 | Antimicrobial effect and physical properties of sulfobenzoyl chitosan | C. S. Chen; J. C. Su; Guo-Jane Tsai | | | |
| 237 | 1999 | 去乙醯度及含硫率對磺酸苯幾丁聚醣抑菌性及水溶性之影響 | 蘇俊旗; 王祖善; 陳齊聖; 蔡國珍 | | | |
| 238 | 1999 | Antimicrobial effect and physical properties of sulfonated chitosan | C. S. Chen; J. C. Su; Guo-Jane Tsai | | | |
| 239 | 1999 | 酵母菌表面疏水性及細菌存在與否對其附著能力之影響 | 吳文菁; 陳盈貝; 蔡國珍 | | | |
| 240 | 1999 | Extrinsic factors on the antibacterial activity of chitosan | Guo-Jane Tsai ; W. H. Su | | | |
| 241 | 1999 | 以體外模式評估Penicillium No. 017所分泌真菌抑制劑之抑菌活性 | 林宗正; 蔡國珍 | | | |
| 242 | 1999 | Lactobacillus acidophilus LC1 細菌素生產及特行之探討 | 江靜雯; 郭鴻均; 蔡國珍 | | | |
| 243 | 1998 | Cross-linking of mackerel surimi actomyosin by microbial transglutaminase and ultraviolet irradiation | Jiang, S. T.; Leu, S. Z.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 31 | |
| 244 | 1998 | Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation | Chen, C. S.; Liau, W. Y.; Guo-Jane Tsai | Journal of Food Protection | 199 | |
| 245 | 1998 | 以微生物生產真菌抑制劑：菌株篩選及生產之條件 | 林宗正; 蔡國珍 | | | |
| 246 | 1998 | 蝦殼幾丁聚醣之抑菌作用及其在食品保存上知應用 | 蘇文慧; 蔡國珍 | | | |
| 247 | 1998 | Application of shrimp chitosan on fish preservation | Guo-Jane Tsai ; W. H. Su | | | |
| 248 | 1998 | 海洋酵母菌在固體表面的初始附著 | 彭梅蓁; 吳文菁; 蔡國珍 ; 楊瑞森 | | | |
| 249 | 1998 | 影響幾丁聚醣抑菌作用之因子及其機制 | 蘇文慧; 蔡國珍 | | | |
| 250 | 1998 | 以酵素法生產抗菌性幾丁寡醣 | 吳仁永; 蔡國珍 | | | |
| 251 | 1998 | 環境因子對海洋真菌附著力之影響 | 吳文菁; 蔡國珍 | | | |
| 252 | 1997 | Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster | Guo-Jane Tsai ; Fong-Cheng Tsai; Zwe-Ling Kong | International Journal of Food Microbiology | 30 | |
| 253 | 1997 | Heterogeneous N-deacetylation of chitin in alkaline solution | Chang, K. L. B.; Guo-Jane Tsai ; Lee, J.; Fu, W. R. | Carbohydrate Research | 150 | |
| 254 | 1997 | Response surface optimization and kinetics of isolating chitin from pink shrimp (Solenocera melantho) shell waste | Chang, K. L. B.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 37 | |
| 255 | 1997 | Toxigenicity and susceptibility to UV light and chlorine for Aeromonas hydrophila from various sources | Guo-Jane Tsai ; F. C. Tsai; L. Y. Chen | Journal of The Fisheries Society of Taiwan | | |
| 256 | 1997 | Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan | Chorng-Liang Pan ; Yue-Ling Hsu; Guo-Jane Tsai ; Hong-June Kuo; Cheng-Ming Chang ; Fu-Jin Wang; Ching-Shyong Wu | Fisheries science | 1 | |
| 257 | 1997 | Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation | Guo-Jane Tsai ; W. Y. Liau; C. S. Chen | | | |
| 258 | 1997 | 不同處理法所得蝦殼幾丁質類產品抑菌作用之比較 | 蔡國珍 ; 蘇文慧; 陳幸臣 | | | |
| 259 | 1997 | 苯磺酸化幾丁質聚醣的抑菌作用 | 蘇俊旗; 陳齊聖; 蔡國珍 | | | |
| 260 | 1997 | 水生產氣單胞菌表面抗原之研究 | 吳建輝; 蔡國珍 | | | |
| 261 | 1997 | 台灣北部海域不同材料片附著真菌之探討 | 吳文菁; 蔡國珍 | | | |
| 262 | 1996 | Transglutaminase from Streptoverticillium ladakanum and application to minced fish product | Guo-Jane Tsai ; Lin, S. M.; Jiang, S. T. | Journal of Food Science | 49 | |
| 263 | 1996 | Incidence and toxigenicity of Aeromonas hydrophila in seafood | Guo-Jane Tsai ; Tzy-Huah Chen | International Journal of Food Microbiology | 58 | |
| 264 | 1996 | Toxigenicity of Aeromonas hydrophila isolated from seafoods and some environmental factors on the production of toxins | Guo-Jane Tsai | | | |
| 265 | 1996 | 建立酵素連結免疫分析法 (ELISA) 以分析黃麴毒素生產菌Aspergillus parasiticus | 余曉青; 蔡國珍 | | | |
| 266 | 1996 | 以酵素結合免疫分析法 (ELISA) 快速偵測穀物中Aspergillus parasiticus 污染量 | 余曉青; 蔡國珍 | | | |
| 267 | 1996 | 幾丁質去乙醯度，磺酸化，醯化對菌作用之影響 | 廖萬裕; 蔡國珍 ; 陳齊聖 | | | |
| 268 | 1996 | 抗菌性幾丁質類產品之研發及其在食品保存上之應用 | 廖萬裕; 蔡國珍 ; 陳齊聖 | | | |
| 269 | 1996 | 牡蠣之水生產氣單胞菌所產細胞毒素的分離純化與特性鑑定 | 蔡國珍 ; 蔡鳳城 | | | |
| 270 | 1996 | 水生產氣單胞菌產毒條件之探討 | 蔡國珍 ; 蔡鳳城 | | | |
| 271 | 1996 | Screening the microorganism and some factors for the production of transglutaminase | C. W. Wu; Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | |
| 272 | 1995 | Growth Characteristics and Toxigenicity of Aeromonas Hydrophila Isolated from Seafood | Guo-Jane Tsai ; Tzy-Huah Chen | Journal of The Fisheries Society of Taiwan | 0 | |
| 273 | 1995 | Crosslinking of Mackerel Muscle Proteins by Microbial Transglutaminase | Guo-Jane Tsai ; Fong-Cheng Tsai; Shann-Tzong Jiang | Journal of The Fisheries Society of Taiwan | 0 | |
| 274 | 1995 | Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia | Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | |
| 275 | 1995 | Prey spectrum and preservation methods of Bdellovibrio spp | Y. L. Hsu; C. L. Pan; Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | |
| 276 | 1995 | Production of transglutaminase by Streptoverticillium ladakanum and its application in surimi processing | Guo-Jane Tsai ; S. M. Lin; J. W. Wu; S. T. Jiang | | | |
| 277 | 1995 | Aeromonas hydrophila 在礦泉水中生長及其對紫外線和水中殘氯之敏感性 | 余曉青; 陳麗玉; 蔡國珍 | | | |
| 278 | 1995 | Streptoverticillium ladakanum 所產轉麩胺酸醯胺基酉每之分離純化及特性探討 | 蔡國珍 ; 林香美 | | | |
| 279 | 1995 | 建立酵素連結免疫分析法以分析穀物中 Aspergillus parasiticus 污染量 | 余曉青; 蔡國珍 | | | |
| 280 | 1995 | 環境因子對 Aeromonas hydrophila 分離株生長及產毒能力之影響 | 蔡國珍 ; 陳姿樺 | | | |
| 281 | 1995 | 市售礦泉水微生物品質之評估 | 蔡鳳城; 林郁媚; 蔡國珍 | | | |
| 282 | 1995 | Establishment of an enzyme-linked immunosorbent assay for detecting Geotrichum candidum in fruit juices | Guo-Jane Tsai ; Y. S. Wu | Journal of Food Science | | |
| 283 | 1994 | The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum. | Guo-Jane Tsai ; F. R. Sheu | Journal of the Chinese Agricultural Chemical Society | | |
| 284 | 1994 | Evaluation of media for detection of molds from cereals | Guo-Jane Tsai ; Z. H. Chen | Journal of the Chinese Agricultural Chemical Society | | |
| 285 | 1994 | 市售水產品水生產氣單包菌( Aeromonas hydrophila )污染調查及其產毒條件之初步探討 | 蔡國珍 ; 陳姿樺 | | | |
| 286 | 1994 | Streptoverticillium ladakanum 生產轉麩胺酸醯胺基酉每最適條件之探討 | 蔡國珍 ; 吳介文 | | | |
| 287 | 1994 | Aspergillus parasiticus 和 Penicillium citrinum 菌絲抗原特性之比較 | 蔡國珍 ; 郭啟萍 | | | |
| 288 | 1993 | Partial purification and characterization of mold antigens commonly found in foods. | Guo-Jane Tsai ; M A Cousin | Applied and Environmental Microbiology | 0 | |
| 289 | 1993 | Aspergillus parasiticus 和 Penicillium citrinum 菌絲抗原耐熱性之探討 | 蔡國珍 ; 許芳瑞 | | | |
| 290 | 1992 | 台灣海水水域寄生弧菌菌株之篩選與分離 | 潘崇良 ; 許玉伶; 蔡國珍 ; 張正明 | | | |
| 291 | 1992 | 利用酵素結合免疫分析法分析果汁中黴菌 | 蔡國珍 ; 吳奕智; 許芳瑞 | | | |
| 292 | 1992 | 利用酵素結合免疫分析法分析食品中的黴菌 | 蔡國珍 | 製酒科技專論彙編 | | |
| 293 | 1990 | Enzyme-Linked Immunosorbent Assay for Detection of Molds in Cheese and Yogurt | Guo-Jane Tsai ; M A Cousin | Journal of Dairy Science | 0 | |
| 294 | 1986 | 市售釀酒及其原料黃麴毒素含量分析 | 蔡國珍 ; 楊煥章; 劉益善 | | | |
| 295 | 1986 | 黃麴毒素的檢驗分析與應用 | 蔡國珍 | | | |
| 296 | 1985 | 香蕉白蘭地之研製 | 蔡國珍 ; 蕭連豐; 劉益善 | | | |
| 297 | 1984 | 啤酒酵母中葡萄糖耐量因子活性之強化 | 蔡國珍 ; 蕭連豐; 劉益善 | | | |
| 298 | 1983 | 啤酒酵母中葡萄糖耐量因子活性之探討 | 蔡國珍 ; 劉益善 | | | |
