研究成果

第 1 到 298 筆結果，共 298 筆。

公開日期標題作者來源出版物WOS全文
12024/9/1Solid-State Fermentation of Grain-Derived By-Products by <i>Aspergillus kawachii</i> and <i>Rhizopus oryzae</i>: Preparation and Evaluation of Anti-Allergic ActivityHuang, Chung-Hsiung ; Liao, Yu-Ming; Tsai, Guo-Jane FERMENTATION-BASEL
22024/4/5Protective effect of <i>Ganoderma lucidum</i>-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cellsHuang, Chung-Hsiung ; Liao, Yu-Ting; Chen, Chien-Li ; Tsai, Guo-Jane BMC COMPLEMENTARY MEDICINE AND THERAPIES
32023/12/1Influence of <i>Cordyceps</i> militaris-fermented grain substrate extracts on alleviating food allergy in miceLiu, Jia-Shan; Huang, Rong-Yi; Wei, Yu-Jyun; Tsai, Guo-Jane ; Huang, Chung-Hsiung HELIYON
42023Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese populationLien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane HELIYON
52022Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat DietHuang, Chung-Hsiung ; Hsiao, Shun-Yuan; Lin, Yung-Hsiang; Tsai, Guo-Jane MOLECULES1
62022Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic RatsHuang, Chung-Hsiung ; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane METABOLITES0
72022Dual bacterial strains TTI for monitoring fish quality in food cold chainLiu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I JOURNAL OF FOOD SCIENCE0
82022Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic RatsHuang, Chung-Hsiung ; Chen, Tzu-Yu; Tsai, Guo-Jane METABOLITES1
92022Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat DietHuang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane METABOLITES0
102021Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet PreservationChang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane MEMBRANES10
112021Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular MechanismsWu, Chien-Hui; Huang, Chung-Hsiung ; Chung, Ming-Chuan; Chang, Shun-Hsien ; Tsai, Guo-Jane MOLECULES1
122021Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food AllergyHuang, Chung-Hsiung ; Pan, Chorng-Liang ; Tsai, Guo-Jane ; Chang, Chun-Ju ; Tsai, Wei-Chung; Lu, Shueh-YuMOLECULES4
132021Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish FilletChang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane POLYMERS12
142020Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma CellsShun-Hsien Chang ; Pei-Ling Hsieh; Guo-Jane Tsai Marine Drugs 3
152020Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat DietHuang, Chung-Hsiung ; Chen, Chun-Lung ; Chang, Shun-Hsien ; Tsai, Guo-Jane J MED FOOD12
162020Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic ratsChung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai Mycology 0
172020Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic ratsChung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai Mycology 0
182020Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork SausageShun-Hsien Chang ; Chen, C. H.; Guo-Jane Tsai Marine Drugs 15
192019乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討王庭玫; 鍾諭; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 
202019熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討王庭玫; 高宇慧; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 
212019乳酸菌發酵豆粕之抗肥胖活性評估黃筱涵; 陳俊龍; 謝承哲; Virza Ratika Inneke Putri; 蔡國珍 
222019Degradation of shrimp shell waste and detection of bioactive substances in the product by mixed strains isolated from Litopenaeus vannameiH. H. Huang; Y. C. Chen; H. Y. Ho; Guo-Jane Tsai 
232019Antibacterial activity of chitosan and chitosan-polylactate fabricated plastic filmY. J. Chen; H. J. Tseng; C. L. Pan; H. I. Hsiao; Guo-Jane Tsai 
242019具調節血糖血脂膽固醇及抗肥胖多重功能之植物蛋白營養補充劑生產技術蔡國珍 
252019Antibacterial activity of chitosan and polylactate-chitosan fabricated plastic filmGuo-Jane Tsai ; Ying-Ru Chen; Hsiang Jung Tseng
262019Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c miceShun-Hsien Chang ; Guan-James Wu; Chien-Hui Wu; Chung-Hsiung Huang ; Guo-Jane Tsai International Journal of Biological Macromolecules 8
272019Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage modelShun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai International Journal of Biological Macromolecules 62
282019幾丁聚醣之抗菌活性及聚乳酸-幾丁聚醣薄膜之製備陳映如; 黃筱涵; 曾向榮; 潘崇良 ; 蔡慧君; 蕭心怡 ; 蔡國珍 
292019Use of Predictive Modelling for Fish Quality Evaluation Under Temperature FluctuationsGia-Dieu Tran; Nodali Ndraha; Hsin-I Hsiao ; Guo-Jane Tsai ; Hsiang-Jung Tseng
302019Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat modelJun-Long Chen; Chen-Che Hsieh; Guo-Jane Tsai 
312019Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potentialYi-Chi Chen; Chen-Che Hsieh; Guo-Jane Tsai 
322019Shrimp shell waste fermentation by bacterial strains isolated from Litopenaeus vannameiHsiu-Ping Huang; Yi-Ching Chen; Guo-Jane Tsai 
332019Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestinePei-Zhen Yang; Mu-yi Yang; Chen-Che Hsieh; Guo-Jane Tsai 
342019利用動物模式探討複合菌株發酵豆粕產品之抗肥胖活性評估陳俊龍; 蔡國珍 
352018利用細胞及動物模式探討複合菌株發酵豆粕產品之抗肥胖活性評估謝承哲; 陳俊龍; 蔡國珍 
362018加熱濃縮處理對液態靈芝菌絲體液品質及抗氧化活性的影響林春甫; 謝翔宇; 蔡國珍 
372018利用複合菌株發酵豆粕以提升異黃酮及胜肽含量並改善風味陳俊龍; 謝承哲; 蔡國珍 
382018白蝦篩選菌株降解蝦殼廢棄物能力之探討楊珮臻; 陳怡靜; 蔡國珍 
392018Protective effect of solid-state fermented Ganoderma lucidum extract against oxidation stress and β-amyloid peptide-induced damage in human neuron cellsY.-T. Liao; Guo-Jane Tsai 
402018Effects of chitosan molecular weights on bioactivityGuo-Jane Tsai ; S. H. Chang
412018Perparation of high isoflavone aglycoside - and soy peptide - containing feed additive with anti - obesity potential using Lactobacillus sp. and Bacillus sp.C. C. Hsieh; Guo-Jane Tsai 
422018Recovery of components of shrimp shell waste fermentation by chitinolytic, proteolytic and lactic acid bacteria isolated from Litopenaeus vannameiY. C. Chen; Guo-Jane Tsai 
432018Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestineGuo-Jane Tsai ; M. Y. Yang; C. C. Hsieh
442018Effects of chitosan molecular weight on its antioxidant and antimutagenic propertiesShun-Hsien Chang ; Chien-Hui Wu; Guo-Jane Tsai Carbohydrate Polymers 61
452017Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additiveY. Chen; Guo-Jane Tsai 
462017Purification and characterization of keratinase from Bacillus sp. HS1 isolated from hot springJ. S. Li; Y. C. Chen; Guo-Jane Tsai 
472017Screening and producing bacterial keratinaseY. M. Chen; J. S. Li; Y. Y. Lai; Guo-Jane Tsai 
482017Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potentialC. C. Hsieh; H. H. Huang; Guo-Jane Tsai 
492017Solid-state degradation of phytate in soybean and soybean meal by Lactobacillus FPS 2520 isolated from fish intestineM. Y. Yang; Y. T. Liao; Guo-Jane Tsai 
502017Purification and functional mechanism of hypoglycemic substance from Saccharomyces pastorianus no.54C. H. Wu; Guo-Jane Tsai 
512017接種不同均質程度之靈芝菌絲體對其固態發酵穀物酵素活性之影響賴鏡元; 蔡國珍 
522017穀類固態發酵靈芝菌絲體產物之抗氧化活性李林潔; 蔡國珍 
532016Establishment the optimal conditions for thedegradation of phytate in soybean meal by lactic acid bacteria FPS 25820 in solid-stated fermentor楊慕義; 賴鏡元; 陳懿; 蔡國珍 
542016靈芝穀類固態發酵靈芝菌絲體產物之抗氧化活性與神經保護作用李林潔; 鄭文怡; 蔡國珍 
552016複合靈芝液態發酵液胞外多醣之分離純化及其抗發炎活性評估陳昱昇; 陳姿妤; 蔡國珍 
562016Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilisLin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An PROCESS BIOCHEM29
572016Fermentation techniques to decrease the anti-nutritional factors in soybean meal for the sustainable protein supply in aquacultureM. Y. Yang; Guo-Jane Tsai 
582016Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cerealsL. J. Lee; W. Y. Cheng; C. J. Chang; Guo-Jane Tsai 
592016Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 modelT. Y. Chen; Y. Y. Lin; S. H. Chang; G. J. Wu; Guo-Jane Tsai 
602016Optimal conditions for the phytate degradation in soybean meal by Lactobacillus plantarium FPS 2520 using a novel solid-state fermenterC. Y. Lai; M. Y. Yang; Guo-Jane Tsai 
612016Solid-state degradation of phytate in soybean and soybean meal by Lactobacillus plantarum FPS 2520 isolated from fish intestineGuo-Jane Tsai 
622016Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additiveL. J. Lee; Y. F. Chung; Guo-Jane Tsai 
632016靈芝培養基及其應用蔡國珍 
642016pH值對幾丁聚醣分子量及其抗菌活性之影響蔡國珍 ; 張順憲 
652016以小鼠巨噬細胞RAW264.7細胞模式探討分子量對幾丁聚醣抗發炎活性之影響林亦雍; 張順憲 ; 吳冠政; 蔡國珍 
662016Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefoliumWu, G. J.; Shiu, S. M.; Hsieh, M. C.; Guo-Jane Tsai Food Hydrocolloids82
672015pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosanShun-Hsien Chang ; Hong-Ting Lin ; Guan-James Wu; Guo-Jane Tsai Carbohydrate Polymers 204
682015靈芝固態培養基及其應用蔡國珍 
692015Effects of molecular weight, pH and temperature on the antibacterial activity of chitosanS. H. Chang; H. T. V. Lin; G. J. Wu; Guo-Jane Tsai 
702015幾丁寡醣混合物對RAW264.7小鼠巨噬細胞表現抗原呈現分子的影響吳冠政; 林曉涵; 蔡國珍 
712015Screening of lactic acid bacteria with phytase activity from fish intestine for application in soybean or soymeal phytic acid degradationS. H. Yang; C. K. Leong; Guo-Jane Tsai 
722015Production of fermented milk with -aminobutyric acid by lactic acid bacteriaGuo-Jane Tsai ; S. H. Chang; C. W. Tang
732015Evaluation of hypoglycemic activity of Yam and Yam drink Fermented by the lactic acid bacteriaW. K. Lin; Guo-Jane Tsai 
742015Purification and characterization of nattokinase from a Bacillus- fermented Porphyra dentata cultureH. T. V. Lin; G. J. Wu; M. C. Hsieh; S. H. Chang; Guo-Jane Tsai 
752015新穎之酵母菌及其應用蔡國珍 ; 吳建輝
762015Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai Journal of Marine Science and Technology-Taiwan 12
772015Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cellsWu, G. J.; Wu, C. H.; Guo-Jane Tsai Journal of Functional Foods13
782015新穎之酵母菌及其應用蔡國珍 ; 吳建輝
792014魚腸道具植酸酶活性之乳酸菌株篩選及其降解豆粕植酸能力探討楊舒卉; 梁展覺; 蔡國珍 
802014靈芝菌絲體液態培養液對原發性高血壓大鼠血壓調節之影響陳彥泓; 林維剛; 蔡國珍 
812014使用二階段發酵技術開發富含gama-胺基丁酸之北蟲草與乳酸菌共發酵飲品葉雅惠; 林維剛; 蔡國珍 
822014以天然穀物固態培養靈芝菌絲體生產gama-胺基丁酸洪唯真; 楊榮韶; 蔡國珍 
832014發酵蟲草屬真菌米基而製備γ-胺基丁酸的方法及其應用蔡國珍 ; 洪依勤
842014Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activitiesPai-An Hwang ; Lin, T. C.; Hong-Ting Lin ; Guo-Jane Tsai Bioscience Biotechnology and Biochemistry5
852014複合靈芝菌株共培養方法及其應用蔡國珍 ; 黃智傳; 林怡秀
862014固態培養靈芝菌絲體之生產技術蔡國珍 
872013靈芝複合菌株組合 ACD 及ABDH胞外多醣之免疫調節活性張勛銘; 張順憲 ; 許智豪; 鍾昀峰; 蔡國珍 
882013靈芝複合菌株液態培養所得菌絲體與胞外多醣產量及SOD活性變化張勛銘; 洪唯真; 陳榆敏; 李欣穎; 蔡國珍 
892013魚腸道乳酸菌對吳郭魚病原菌抗菌活性探討鍾昀峰; 許智豪; 蔡國珍 
902013活性胜肽之靈芝菌絲體發酵飲品李欣穎; 洪唯真; 蔡國珍 
912013Screening lactic acid bacteria with antibacterial activity from tilapia intestines and evaluating their susceptibility to gastrointestine environmentT. H. Derrick Khor; Y. F. Chung; Guo-Jane Tsai 
922013Effects of sulfate content and molecular sizes of the polysaccharide of Sargassum cristaefolium on the anti-inflammatory activityW. J. Hong; S. M. Shiu; Guo-Jane Tsai 
932013Anticancer effects of sterol fraction from red algae Porphyra dentateK. KazBowska; H. T. V. Lin; S. H. Chang; Guo-Jane Tsai 
942013Anti-prostate cancer effects of Sargassum crispifolium using cell culture modelY. H. Ye; M. C. Xie; Guo-Jane Tsai 
952013In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentataKatarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai Evidence-Based Complementary and Alternative Medicine 35
962013以北蟲草及乳酸菌生產高GABA含量之發酵產品蔡國珍 
972013Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat modelKo, C. Y.; Hong-Ting Lin ; Guo-Jane Tsai Process Biochemistry78
982013Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptideTang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L.Food Hydrocolloids154
992012GABA乳酸菌株及其發酵技術蔡國珍 
1002012自魚腸道篩選耐腸胃液及膽鹽之乳酸菌陳敏榆; 張銘勛; 蔡國珍 
1012012不同分子量幾丁聚醣抗致突變能力探討張順憲 ; 蔡國珍 
1022012幾丁聚醣分子量對其抗菌活性之影響張順憲 ; 蔡國珍 
1032012幾丁聚醣水解產物對小鼠Th1/Th2免疫平衡之影響徐筱玫; 蔡國珍 ; 吳冠政
1042011四種不同品系山藥抗氧化活性及其成份探討李琪安; 余艾凌; 張勛銘; 謝孟宸; 蔡國珍 
1052011山藥乳酸發酵產物抗氧化活性及其成份探討洪唯真; 邱婉婷; 蔡念勳; 蔡國珍 
1062011紫菜納豆菌發酵液抗氧化活性探討羅可軒; 鍾明娟; 謝孟潔; 徐筱玫; 蔡國珍 
1072011降血糖活性之乳酸菌蔡國珍 
1082011The Dendritic cell differentiated characteristic of chitooligosaccharides in RAW264.7 macrophagesS. M. Shiu; Guo-Jane Tsai ; G. J. Wu
1092011Purification and characterization of nattokinase in fermented Porphyra dentata by Bacillus subtilis nattoGuo-Jane Tsai ; M.C. Hsieh
1102011Screening, bioactivity and mechanism for a novel yeast with hypoglycemic activityGuo-Jane Tsai ; C. H. Wu; H. T. V. Lin
1112011Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)Nguyen, V. T.; Ueng, J. P.; Guo-Jane Tsai Journal of Food Science67
1122011Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai Journal of Bioscience and Bioengineering5
1132011In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyteWu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai African Journal of Biotechnology
1142011A novel yeast with hypoglycemic activity: screening, bioactivity and mechanismGuo-Jane Tsai ; C. H. Wu; H. T. Lin
1152011Production of gamma-aminobutyric acid (GABA) in soybean milk, black bean milk and red bean milk by lactic acid bacteria isolated from fish intestinesC. Y. Ko; Guo-Jane Tsai 
1162011Effects of hypoglycemic activity from extraction substance of yeast in type 2 diabetic ratsK. S. Luo; M. C. Chung; H. T. V. Lin; Guo-Jane Tsai 
1172011Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis NattoI. C. Hong; M. C. Hsieh; Guo-Jane Tsai 
1182011Investigating cultural conditions for the degradation of polylatic acid by a marine isolate Marinobacter PM25-6H. Y. Chan; Guo-Jane Tsai 
1192011Optimization of PLA-degrading enzyme production by a marine isolate Marinobacter PM25-6 with response surface methodologyW. T. Chiu; H. Y. Chan; H. T. V. Lin; Guo-Jane Tsai 
1202011Investigation of anti-inflammation activity of lactic acid bacteria isolated from intestines of marine fishK.C. Oo; Guo-Jane Tsai 
1212011乳酸菌發酵黑豆奶最適產-胺基丁酸條件及以強迫游泳試驗探討其抗憂鬱效果柯智元; 蔡國珍 
1222010Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their CharacterizationChen, Y. C.; Yu, S. H.; Guo-Jane Tsai ; Tang, D. W.; Mi, F. L.; Peng, Y. P.Journal of Agricultural and Food Chemistry90
1232010不同分子量幾丁聚醣之抗菌活性及其於甘蔗汁保存上之應用張順憲 ; 蔡國珍 
1242010作用溫度與pH值對不同分子量幾丁聚醣抗菌活性之影響蘇亞玫; 蔡國珍 
1252010鹽度與菌齡對不同分子量幾丁聚醣抗菌活性之影響蘇亞玫; 蔡國珍 
1262010以紫菜發酵液生產納豆激酶及酵素安定性探討謝孟潔; 劉政言; 蔡國珍 
1272010Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentataKazlowska, K.; Todd Hsu ; Hou, C. C.; Yang, W. C.; Guo-Jane Tsai Journal of Ethnopharmacology123
1282009以紫菜發酵液生產納豆激酶之發酵槽操作條件及酵素安定性探討謝孟潔; 徐筱玫; 蔡國珍 
1292009以掃瞄式電子顯微鏡觀察幾丁聚醣對細菌作用之影響蘇亞玫; 羅可軒; 蔡國珍 
1302009酵母菌血糖調節物質之生產技術蔡國珍 
1312009Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented productM. C. Chung; Y. M. Su; S. H. Cheng; Guo-Jane Tsai 
1322009Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausageS. H. Chang; C. H. Chen; Guo-Jane Tsai 
1332009Anti-aging and whitening activities of various extracts of Porphyra dentate wine spentC. H. Chen; S. H. Chang; Guo-Jane Tsai 
1342009Anti-aging and whitening activities of various extracts of Ulva lactuca wine spentM. T. Chen; S. H. Chang; Guo-Jane Tsai 
1352009Conditions for enzymatic hydrolysis of Porphyra polysaccharidesK. S. Luo; S. M. Shiu; Guo-Jane Tsai 
1362009Antibacterial activities of chitosan with various molecular weightsS. H. Chang; Guo-Jane Tsai 
1372009Antioxidative activities of chitosan with various molecular weightsS. H. Chang; Guo-Jane Tsai 
1382009Affecting factors on the antibacterial activity of chitosanGuo-Jane Tsai 
1392009Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented productY. M. Su; L. L. Hsia; Guo-Jane Tsai ; C. H. Wu
1402009Preparation of Tremella fuciformis yoghurt drink and evaluation of its physiological activityM. C. Hsieh; M. J. Chung; Guo-Jane Tsai 
1412009Immune modulatory activity of the water-soluble hydrolytic products of chitosanGuo-Jane Tsai ; G. J. Wu
1422008不同分子量幾丁聚醣之抗菌活性侯雅雯; 陳曉瑩; 洪依勤; 張順憲 ; 蔡國珍 
1432008分解聚乳酸能力細菌之篩選及培養陳曉瑩; 洪依勤; 張順憲 ; 蔡國珍 
1442008Anti-oxidative activity of Ulva wineG. W. Liau; C. M. Chen; M. T. Chen; Guo-Jane Tsai 
1452008低分子量幾丁聚醣抗氧化活性張順憲 ; 蔡國珍 
1462008Antioxidative activity of seaweed wineGuo-Jane Tsai 
1472008石蓴酒粕抗氧化活性陳旻佐; 蔡國珍 
1482008紫菜酒粕抗氧化活性陳家明; 蔡國珍 
1492008Antibiotic susceptibility and genotype classification of Acinetobacter calcoaceticus-Acinetobacter baumanni (Acb) complex strains isolated from tilapiaC. H. Wu; H. Y. Yeh; J. J. Lu; Guo-Jane Tsai 
1502008Preparation of chitooligosaccharides by cellulose degradation of shrimp chitosan and the effect of chitooligosaccharides on nitric oxide productionG. J Wu; Guo-Jane Tsai 
1512008Incidences and characterization of Streptoccus iniae isolated from commercial tilapia in TaiwanG. Y. Ye; S. S. Chang; Guo-Jane Tsai 
1522007免疫分析在食品上的應用蔡國珍 
1532007Chitooligosaccharides in combination with interferon-gamma increase nitric oxide production via nuclear factor-kappa B activation in murine RAW264.7 macrophagesWu, G. J.; Guo-Jane Tsai Food and Chemical Toxicology52
1542007以納豆菌進行海藻發酵林姿君; 蔡國珍 
1552007以動物餵食模式評估紫菜酒抗氧化活性劉冠菱; 鍾明娟; 劉家瑋; 蔡國珍 
1562006Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked riceGuo-Jane Tsai ; Tsai, M. T.; Lee, J. M.; Zhong, M. Z.Journal of Food Protection25
1572006Immunomodulatory Effects of Oral Administration of Chitosan Hydrolysate in BALB/c MiceGuan-James Wu; Guo-Jane Tsai Taiwan Journal of Agricultural Chemistry and Food Science 0
1582006Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent methodMing-Yao Chang; Guo-Jane Tsai ; Jer-Yiing HoungEnzyme and Microbial Technology 88
1592006食品工廠衛生學理-瞭解食品中的微生物蔡國珍 
1602006食品工廠衛生作業準則蔡國珍 
1612006Effect of enzyme concentration on the immunomodulation activity of Fu-Lin (Poria cocos Schew) hydrolysate in RAW264.7 macrophagesL. L. Shia; Guo-Jane Tsai 
1622006酵母菌葡萄糖耐量因子之微生物基因突變安全性評估陳昭矩; 黃郁芬; 吳建輝; 蔡國珍 
1632006溫度及pH值對小分子幾丁聚醣抗菌活性的影響張馨娟; 蘇亞玫; 江怡君; 蔡國珍 
1642006石蓴酒貯存期間香氣成分之變化廖國威; 蔡國珍 
1652006可食性藻類之抗氧化活性探討黃郁芬; 蔡國珍 
1662006Chitooligosaccharides increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophagesGuo-Jane Tsai ; G. J. Wu
1672006Chitooligosaccharides activate JNK and ERK signaling pathways for nitric oxide production in murine RAW264.7 macrophagesG. J. Wu; Guo-Jane Tsai 
1682006Regulation of nitric oxide production by chitosan hydrolytic products in RAW264.7 macrophagesGuo-Jane Tsai ; G. J. Wu
1692006Immunomodulatory activity of oral administration of chitosan hydrolytic products in BALB/c miceGuo-Jane Tsai ; G. J. Wu
1702006Effects of chitoologosaccharides on nitric oxide production in murine RAW264.7 macrophagesGuo-Jane Tsai ; G. J. Wu
1712006Modulation of iNOS by chitosan hydrolytic products in murine macrophages RAW 264.7G. J. Wu; Guo-Jane Tsai 
1722006攝食幾丁聚醣水解產物對BALB/c小鼠免疫活性之影響吳冠政; 蔡國珍 
1732005Growth characteristics and toxigenicity of various strains of Escherichia coli O157: H7J. M. Lee; C. M. Peng; H. C. Chen; Guo-Jane Tsai 
1742005以表面電漿共振光學感測分析技術偵測食品病原菌Escherichia coli O157: H7陳宏展; 劉冠菱; 蔡國珍 
1752005具免疫活性之白木耳水解液製備鍾孟容; 劉冠菱; 蔡國珍 
1762005紫菜酒釀製條件之初步探討劉家暐; 張世弘; 蔡國珍 
1772005Acid adaptation of various strains of Escherichia coli O157: H7J. M. Lee; Guo-Jane Tsai 
1782005Preparing Porphyra dentate wine and evaluating its antioxidative activityC. W. Liu; Guo-Jane Tsai 
1792004Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivityWu, G. J.; Guo-Jane Tsai Fisheries Science23
1802004Study of Cultivation Condition for the Liquid Fermentation of Ganoderma lucidum CCRC 36124 in Shake-flask CultureMing-Yao Chang; Guo-Jane Tsai ; Jer-Yiing HoungTaiwan Journal of Agricultural Chemistry and Food Science 0
1812004In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteriaGuo-Jane Tsai ; Hwang, S. P.Fisheries Science26
1822004Interactive effects of microbial transglutaminase and recombinant cystatin on the mackerel and hairtail muscle proteinJiang, S. T.; Hsieh, J. F.; Guo-Jane Tsai Journal of Agricultural and Food Chemistry8
1832004Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosanGuo-Jane Tsai ; Zhang, S. L.; Shieh, P. L.Journal of Food Protection92
1842004Immunomodulatory effects of various chitosanolytic products on murine macrophage cell RAW 264.7G. J. Wu; Guo-Jane Tsai 
1852004The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTFC. H. Wu; S. H. Wang; Guo-Jane Tsai 
1862004Immunomodulatory activity of a chitosan hydrolysate by oral administration in miceG. J. Wu; Guo-Jane Tsai 
1872004光觸媒TiO2奈米材料之抗菌活性探討王惠宗; 陳昭矩; 曹振忠; 蔡國珍 
1882004幾丁聚醣水解產物之抗菌活性及抗氧化活性探討彭正宇; 蔡國珍 
1892004石蓴水解液之生理活性探討劉育綾; 蔡國珍 
1902004以餵食方式探討幾丁聚醣水解產物對Balb/c鼷鼠免疫活性之影響極吳冠政; 陳昭矩; 邱佩捐; 蔡國珍 
1912004幾丁聚醣對產氣莢膜梭菌孢子耐熱性之影響及其在豬肉香腸之應用陳清宏; 陳昭矩; 邱佩捐; 蔡國珍 
1922003蝦殼幾丁聚醣水解產物對小鼠巨噬細胞RAW264.3分化成類樹狀細胞之探討吳冠政; 蔡國珍 
1932003蝦殼幾丁聚醣對產氣莢膜梭菌之抗菌作用陳清宏; 鍾夢蓉; 蔡國珍 
1942003茯苓酵素水解液之免疫活性及抑制腫瘤細胞之初步探討劉瓊炫; 余勝凱; 蔡國珍 
1952003幾丁聚醣水解產物對腫瘤細胞增生及白血病細胞分化之影響吳冠政; 蔡國珍 
1962003幾丁聚醣產物對仙人掌桿菌的作用及於米飯保存上之應用蔡孟佐; 蔡國珍 
1972003葡萄糖耐量因子生產之最適培養基探討王勝弘; 吳建輝; 蔡國珍 
1982003葡萄糖耐量因子活性分析之研究吳建輝; 王勝弘; 蔡國珍 
1992002Effects of chitosan on the growth and intestinal surface integrity of hamsterGuo-Jane Tsai ; S. P. HuangJournal of Agricultural and Food Chemistry
2002002蝦蟹殼之幾丁質類物質的功能與應用蔡國珍 海大漁推
2012002Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminaseHsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T.Journal of Food Science9
2022002Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimiHsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T.Journal of Food Science6
2032002Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservationSu, W. H.; Chen, H. C.; Chorng-Liang Pan ; Guo-Jane Tsai Fisheries Science241
2042002Increasing the productivity of chitosan hydrolysate by fed-batch digestion with cellulaseG. J. Wu; Guo-Jane Tsai 
2052002Toxigenicity of Aeromonas hydrophila isolated from seafoodGuo-Jane Tsai ; T. H. Chen; F. C. Tsai
2062002Effects of shrimp chitosan on the intestinal epitheliumGuo-Jane Tsai ; S. P. Huang
2072002幾丁寡醣之抗菌與免疫活性蔡國珍 ; 吳冠政; 詹淑玲
2082002Production of the chitooligosaccharides from shrimp chitosan with immune-enhancing activityG. J. Wu; H. T. Lin; Guo-Jane Tsai 
2092002利用動物及細胞株3T3-L1探討酵母菌所產葡萄糖耐量因子GTF的活性王勝弘; 蔡國珍 
2102002幾丁聚醣水解產物對融合瘤細胞HB4C5增生及抗體分泌活性之影響吳冠政; 蔡國珍 
2112002抗菌性幾丁聚醣水解產物對大鼠生理及腸道菌群之影響詹淑玲; 蔡國珍 
2122002幾丁聚醣及幾丁寡醣對仙人掌桿菌之抗菌活性蔡孟佐; 蔡國珍 
2132002幾丁聚醣水解產物對腸道細菌之影響詹淑玲; 蔡國珍 
2142002利用酵素法製備大豆蛋白水解液陳慈棻; 蔡國珍 
2152002幾丁質類物質之抗菌活性蔡國珍 
2162001以醋酸甘進行乙醯化反應之幾丁聚醣特性及其對纖維酵素水解敏感性彭仁信; 蔡國珍 
2172001Enzymatic preparation of chitooligosaccharides with antibacterial activityGuo-Jane Tsai ; Z. Y. Wu; W. H. Su
2182001利用回饋進料方式以纖維酵素水解幾丁聚醣生產免疫活性物質吳冠政; 蔡國珍 
2192001Effects of shrimp chitosan on the intestinal bacteria. P. S25Guo-Jane Tsai ; S. P. Huang
2202001Trichoderma parceramosum所產真菌抑制劑之分離純化及特性探討王妙鐶; 蔡國珍 
2212000Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk PreservationGuo-Jane Tsai ; ZEN-YUON WU; WEN-HUEY SUJournal of Food Protection 127
2222000乙醯化程度對幾丁聚醣免疫活性之影響林泓廷 ; 吳冠政; 蔡國珍 
2232000Lactobacillus acidophilus LC1所產細菌素在牛乳保鮮上之應用江靜雯; 郭孟欣; 蔡國珍 
2242000不同去乙醯度幾丁聚醣對腸內細菌的抑菌作用黃珊萍; 蔡國珍 
2252000利用蝦類多醣強化鯖魚漿煉製品品質蔡國珍 ; 李晏雯
2262000幾丁質、幾丁聚醣與幾丁寡醣之生理活性蔡國珍 
2272000幾丁聚醣與幾丁寡醣的抗菌與免疫活性蔡國珍 
2282000具抗菌性幾丁寡醣對腸內細菌之影響黃怡雯; 蔡國珍 
2292000醫院內之飲食衛生蔡國珍 
2302000食品黴菌之快速檢驗蔡國珍 
2312000食品黴菌之快速偵測蔡國珍 
2322000醫院內之飲食衛生蔡國珍 
2331999Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assayGuo-Jane Tsai ; Shou-Chin YuInternational Journal of Food Microbiology 15
2341999Antibacterial activity of shrimp chitosan against Escherichia coliGuo-Jane Tsai ; Su, W. H.Journal of Food Protection427
2351999水產食品引起的細菌性食物中毒蔡國珍 海大漁推
2361999Antimicrobial effect and physical properties of sulfobenzoyl chitosanC. S. Chen; J. C. Su; Guo-Jane Tsai 
2371999去乙醯度及含硫率對磺酸苯幾丁聚醣抑菌性及水溶性之影響蘇俊旗; 王祖善; 陳齊聖; 蔡國珍 
2381999Antimicrobial effect and physical properties of sulfonated chitosanC. S. Chen; J. C. Su; Guo-Jane Tsai 
2391999酵母菌表面疏水性及細菌存在與否對其附著能力之影響吳文菁; 陳盈貝; 蔡國珍 
2401999Extrinsic factors on the antibacterial activity of chitosanGuo-Jane Tsai ; W. H. Su
2411999以體外模式評估Penicillium No. 017所分泌真菌抑制劑之抑菌活性林宗正; 蔡國珍 
2421999Lactobacillus acidophilus LC1 細菌素生產及特行之探討江靜雯; 郭鴻均; 蔡國珍 
2431998Cross-linking of mackerel surimi actomyosin by microbial transglutaminase and ultraviolet irradiationJiang, S. T.; Leu, S. Z.; Guo-Jane Tsai Journal of Agricultural and Food Chemistry31
2441998Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservationChen, C. S.; Liau, W. Y.; Guo-Jane Tsai Journal of Food Protection199
2451998以微生物生產真菌抑制劑：菌株篩選及生產之條件林宗正; 蔡國珍 
2461998蝦殼幾丁聚醣之抑菌作用及其在食品保存上知應用蘇文慧; 蔡國珍 
2471998Application of shrimp chitosan on fish preservationGuo-Jane Tsai ; W. H. Su
2481998海洋酵母菌在固體表面的初始附著彭梅蓁; 吳文菁; 蔡國珍 ; 楊瑞森
2491998影響幾丁聚醣抑菌作用之因子及其機制蘇文慧; 蔡國珍 
2501998以酵素法生產抗菌性幾丁寡醣吳仁永; 蔡國珍 
2511998環境因子對海洋真菌附著力之影響吳文菁; 蔡國珍 
2521997Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oysterGuo-Jane Tsai ; Fong-Cheng Tsai; Zwe-Ling Kong International Journal of Food Microbiology 30
2531997Heterogeneous N-deacetylation of chitin in alkaline solutionChang, K. L. B.; Guo-Jane Tsai ; Lee, J.; Fu, W. R.Carbohydrate Research150
2541997Response surface optimization and kinetics of isolating chitin from pink shrimp (Solenocera melantho) shell wasteChang, K. L. B.; Guo-Jane Tsai Journal of Agricultural and Food Chemistry37
2551997Toxigenicity and susceptibility to UV light and chlorine for Aeromonas hydrophila from various sourcesGuo-Jane Tsai ; F. C. Tsai; L. Y. ChenJournal of The Fisheries Society of Taiwan 
2561997Isolation and Identification of Bdellovibrio from Coastal Areas of TaiwanChorng-Liang Pan ; Yue-Ling Hsu; Guo-Jane Tsai ; Hong-June Kuo; Cheng-Ming Chang ; Fu-Jin Wang; Ching-Shyong WuFisheries science 1
2571997Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservationGuo-Jane Tsai ; W. Y. Liau; C. S. Chen
2581997不同處理法所得蝦殼幾丁質類產品抑菌作用之比較蔡國珍 ; 蘇文慧; 陳幸臣
2591997苯磺酸化幾丁質聚醣的抑菌作用蘇俊旗; 陳齊聖; 蔡國珍 
2601997水生產氣單胞菌表面抗原之研究吳建輝; 蔡國珍 
2611997台灣北部海域不同材料片附著真菌之探討吳文菁; 蔡國珍 
2621996Transglutaminase from Streptoverticillium ladakanum and application to minced fish productGuo-Jane Tsai ; Lin, S. M.; Jiang, S. T.Journal of Food Science49
2631996Incidence and toxigenicity of Aeromonas hydrophila in seafoodGuo-Jane Tsai ; Tzy-Huah ChenInternational Journal of Food Microbiology 58
2641996Toxigenicity of Aeromonas hydrophila isolated from seafoods and some environmental factors on the production of toxinsGuo-Jane Tsai 
2651996建立酵素連結免疫分析法 (ELISA) 以分析黃麴毒素生產菌Aspergillus parasiticus余曉青; 蔡國珍 
2661996以酵素結合免疫分析法 (ELISA) 快速偵測穀物中Aspergillus parasiticus 污染量余曉青; 蔡國珍 
2671996幾丁質去乙醯度，磺酸化，醯化對菌作用之影響廖萬裕; 蔡國珍 ; 陳齊聖
2681996抗菌性幾丁質類產品之研發及其在食品保存上之應用廖萬裕; 蔡國珍 ; 陳齊聖
2691996牡蠣之水生產氣單胞菌所產細胞毒素的分離純化與特性鑑定蔡國珍 ; 蔡鳳城
2701996水生產氣單胞菌產毒條件之探討蔡國珍 ; 蔡鳳城
2711996Screening the microorganism and some factors for the production of transglutaminaseC. W. Wu; Guo-Jane Tsai Journal of the Chinese Agricultural Chemical Society 
2721995Growth Characteristics and Toxigenicity of Aeromonas Hydrophila Isolated from SeafoodGuo-Jane Tsai ; Tzy-Huah ChenJournal of The Fisheries Society of Taiwan 0
2731995Crosslinking of Mackerel Muscle Proteins by Microbial TransglutaminaseGuo-Jane Tsai ; Fong-Cheng Tsai; Shann-Tzong JiangJournal of The Fisheries Society of Taiwan 0
2741995Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidiaGuo-Jane Tsai Journal of the Chinese Agricultural Chemical Society 
2751995Prey spectrum and preservation methods of Bdellovibrio sppY. L. Hsu; C. L. Pan; Guo-Jane Tsai Journal of the Chinese Agricultural Chemical Society 
2761995Production of transglutaminase by Streptoverticillium ladakanum and its application in surimi processingGuo-Jane Tsai ; S. M. Lin; J. W. Wu; S. T. Jiang
2771995Aeromonas hydrophila 在礦泉水中生長及其對紫外線和水中殘氯之敏感性余曉青; 陳麗玉; 蔡國珍 
2781995Streptoverticillium ladakanum 所產轉麩胺酸醯胺基酉每之分離純化及特性探討蔡國珍 ; 林香美
2791995建立酵素連結免疫分析法以分析穀物中 Aspergillus parasiticus 污染量余曉青; 蔡國珍 
2801995環境因子對 Aeromonas hydrophila 分離株生長及產毒能力之影響蔡國珍 ; 陳姿樺
2811995市售礦泉水微生物品質之評估蔡鳳城; 林郁媚; 蔡國珍 
2821995Establishment of an enzyme-linked immunosorbent assay for detecting Geotrichum candidum in fruit juicesGuo-Jane Tsai ; Y. S. WuJournal of Food Science
2831994The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum.Guo-Jane Tsai ; F. R. SheuJournal of the Chinese Agricultural Chemical Society 
2841994Evaluation of media for detection of molds from cerealsGuo-Jane Tsai ; Z. H. ChenJournal of the Chinese Agricultural Chemical Society 
2851994市售水產品水生產氣單包菌( Aeromonas hydrophila )污染調查及其產毒條件之初步探討蔡國珍 ; 陳姿樺
2861994Streptoverticillium ladakanum 生產轉麩胺酸醯胺基酉每最適條件之探討蔡國珍 ; 吳介文
2871994Aspergillus parasiticus 和 Penicillium citrinum 菌絲抗原特性之比較蔡國珍 ; 郭啟萍
2881993Partial purification and characterization of mold antigens commonly found in foods.Guo-Jane Tsai ; M A CousinApplied and Environmental Microbiology 0
2891993Aspergillus parasiticus 和 Penicillium citrinum 菌絲抗原耐熱性之探討蔡國珍 ; 許芳瑞
2901992台灣海水水域寄生弧菌菌株之篩選與分離潘崇良 ; 許玉伶; 蔡國珍 ; 張正明 
2911992利用酵素結合免疫分析法分析果汁中黴菌蔡國珍 ; 吳奕智; 許芳瑞
2921992利用酵素結合免疫分析法分析食品中的黴菌蔡國珍 製酒科技專論彙編
2931990Enzyme-Linked Immunosorbent Assay for Detection of Molds in Cheese and YogurtGuo-Jane Tsai ; M A CousinJournal of Dairy Science 0
2941986市售釀酒及其原料黃麴毒素含量分析蔡國珍 ; 楊煥章; 劉益善
2951986黃麴毒素的檢驗分析與應用蔡國珍 
2961985香蕉白蘭地之研製蔡國珍 ; 蕭連豐; 劉益善
2971984啤酒酵母中葡萄糖耐量因子活性之強化蔡國珍 ; 蕭連豐; 劉益善
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