| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
1 | 2024/9/1 | Supplementation with Fish Oil and Selenium Protects Lipolytic and Thermogenic Depletion of Adipose in Cachectic Mice Treated with an EGFR Inhibitor | Wang, Hang ; Chan, Yi-Lin; Chiu, Yi-Han; Wu, Tsung-Han; Hsia, Simon; Wu, Chang-Jer | CELLS | | |
2 | 2024/9/1 | Managing the microbiological safety of tilapia from farm to consumer | Ndraha, Nodali; Lin, Hung-Yun ; Hsiao, Hsin-, I ; Lin, Han-Jia | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | | |
3 | 2024/5/1 | Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage | Chou, Kelvin; Liu, Jinxin; Lu, Xiaonan; Hsiao, Hsin-, I | FOOD MICROBIOLOGY | | |
4 | 2024/2/16 | Antibacterial effects of various molecular weight chitosans against Alicyclobacillus acidoterrestris in orange juice | Ulfadillah, Siti Ayu; Chang, Shun-Hsien | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | | |
5 | 2024/10/1 | Assessment and Validation of Predictive Growth Models for Locally Isolated <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> in Alfalfa Sprouts at Various Temperatures | Ndraha, Nodali; Lin, Chia Hsuan; Ping, Goh Ai; Tran, Gia Dieu; Su, Li-Ming; Huang, Chien Li; Chen, Cheng-Quan; Tsai, Shwu-Jene; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | | |
6 | 2024/1/1 | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study | Lin, Yung-Kai ; Liang, Chia-Hua; Line, Yung-Hsiang; Line, Tai-Wen; Vazquez, Josue Jimenez; van Campen, Anthony; Chiang, Chi-Fu | JOURNAL OF FUNCTIONAL FOODS | | |
7 | 2023/12/1 | The Synergistic Effects of <i>Corbicula fluminea</i> and <i>Sarcodia montagneana</i> on Alleviating Systemic Inflammation and Osteoarthritis Progression | Huang, Tse-Hung; Liu, Bang-Hung; Hsu, Chia-Hui; Wu, Chang-Jer ; Liao, Kuang-Wen; Lin, Chen-Si; Chan, Yi-Lin | ANTIOXIDANTS | | |
8 | 2023 | Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain | Liao, Bo-Kai ; Goh, Ai Ping; Lio, Chong In; Hsiao, Hsin-, I | FOOD CHEMISTRY | | |
9 | 2023 | Oral Zinc-Rich Oyster Supplementation Corrects Anemia in Rats | Chen, Yen-Hua ; Feng, Hui-Lin; Lu, Yu-Cheng; Jeng, Sen-Shyong | NUTRIENTS | | |
10 | 2023 | Design of an Artificial Intelligence of Things-Based Sesame Oil Evaluator for Quality Assessment Using Gas Sensors and Deep Learning Mechanisms | Ku, Hao-Hsiang ; Lung, Ching-Fu; Chi, Ching-Ho | FOODS | | |
11 | 2023 | Dietary Exposure and Risk Assessment of Beta-Agonist Residues in Commercial Beef and Pork in Taiwan | You, Shu-Han ; Lee, Chieh-Ning | FOODS | | |
12 | 2023 | Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane | HELIYON | | |
13 | 2023 | The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis | Ndraha, Nodali; Lin, Hung-Yun ; Tsai, Shou-Kuan; Hsiao, Hsin-, I ; Lin, Han-Jia | FOODS | | |
14 | 2023 | Effectiveness of Fish Roe, Snow Fungus, and Yeast Supplementation for Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial | Lin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Jingling, Li | NUTRIENTS | | |
15 | 2023 | Immunological Function of Chlorella The water extracts from the microalgae (<i>Chlorella pyrenoidosa</i>) can against dengue virus type II (DENV2) infection | Wu, Chang-Jer ; Chan, Yi-Lin | ANNALS OF NUTRITION AND METABOLISM | | |
16 | 2023 | 運用平衡計分卡在餐飲食安人員培訓課程 | 莊培梃 | | | |
17 | 2023 | Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan | Chou, Kelvin; Yan, Cheing-Tong; Hsiao, Hsin-, I | FOOD CONTROL | 0 | |
18 | 2023 | In situ derived sulfated/sulfonated carbon nanogels with multi-protective effects against influenza a virus | Lin, Hung-Yun ; Luo, Ka-Long; Mao, Ju-Yi; Lin, Chin-Jung; Wang, Chen-Yow; Panny, Lauren; Chen, Shiow-Yi ; Lin, Shih-Chao ; Huang, Chih-Ching ; Harroun, Scott G.; Wang, Robert Y. L.; Wu, Chang-Jer | CHEMICAL ENGINEERING JOURNAL | 0 | |
19 | 2022 | Real-time, Economical Identification of Microplastics Using Impedance-based Interdigital Array Microelectrodes and k-Nearest Neighbor Model | Ching, Congo Tak Shing; Lee, Pei-Yuan; Hieu, Nguyen Van; Chou, Hsin-Hung; Yao, Fiona Yan-Dong; Cheng, Sha-Yen ; Lin, Yung-Kai ; Phan, Thien Luan | BIOTECHNOLOGY AND BIOPROCESS ENGINEERING | 0 | |
20 | 2022 | Control measure implications of COVID-19 infection in healthcare facilities reconsidered from human physiological and engineering aspects | Yang, Ying-Fei; Lin, Yi-Jun; You, Shu-Han ; Lu, Tien-Hsuan; Chen, Chi-Yun; Wang, Wei-Min; Liao, Chung-Min | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH | 0 | |
21 | 2022 | Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches | Ndraha, Nodali; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | CURRENT OPINION IN FOOD SCIENCE | 3 | |
22 | 2022 | Dengue Meteorological Determinants during Epidemic and Non-Epidemic Periods in Taiwan | You, Shu-Han ; Chen, Szu-Chieh; Huang, Yi-Han; Tsai, Hsin-Chieh | TROPICAL MEDICINE AND INFECTIOUS DISEASE | 1 | |
23 | 2022 | Lactobacillus delbrueckii subsp. bulgaricus strain TCI904 reduces body weight gain, modulates immune response, improves metabolism and anxiety in high fat diet-induced obese mice | Lin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Yeh, Tsung-Ming; Shih, Wen-Ling | 3 BIOTECH | 0 | |
24 | 2022 | Association of Zinc with Anemia | Jeng, Sen-Shyong; Chen, Yen-Hua | NUTRIENTS | 0 | |
25 | 2022 | Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens and bread spoilage molds | Sung, Wen-Chieh ; Lu, Szu-Hsaun; Chen, Yi-Chen; Pan, Chorng-Liang ; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | 1 | |
26 | 2022 | Partial carbonization of quercetin boosts the antiviral activity against H1N1 influenza A virus | Lin, Hung-Yun; Zeng, Yu-Ting; Lin, Chin-Jung; Harroun, Scott G.; Anand, Anisha; Chang, Lung; Wu, Chang-Jer ; Lin, Han-Jia ; Huang, Chih-Ching | J COLLOID INTERF SCI | 5 | |
27 | 2022 | Citric acid crosslinked sphingan WL gum hydrogel films supported ciprofloxacin for potential wound dressing application | Chang, Aiping; Ye, Zeli; Ye, Zhenquan; Deng, Jinfeng; Lin, Jieying; Wu, Changjer ; Zhu, Hu | CARBOHYDRATE POLYMERS | 13 | |
28 | 2022 | Glycosylation increases the anti-QS as well as anti-biofilm and anti-adhesion ability of the cyclo (L-Trp-L-Ser) against Pseudomonas aeruginosa | Wang, Yinglu; Pan, Lile; Li, Li ; Cao, Ruipin; Zheng, Qian; Xu, Zuxian; Wu, Chang-Jer ; Zhu, Hu | EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY | 1 | |
29 | 2022 | A New Biorecognition-Element-Free ID mu E Sensor for the Identification and Quantification of E. coli | Lin, Yung-Kai ; Wu, Hsing-Ju; Nguyen Van Hieu; Chu, Pei-Yi; Thi Vien Thao Do; Yao, Fiona Yan-Dong; Thien Luan Phan; Ching, Congo Tak Shing | BIOSENSORS-BASEL | 2 | |
30 | 2022 | Assessing the effect of probiotics on tilapia lake virus-infected tilapia: Transmission and immune response | Yang, Ying-Fei; Yamkasem, Jidapa; Surachetpong, Win; Lin, Yi-Jun; You, Shu-Han ; Lu, Tien-Hsuan; Chen, Chi-Yun; Wang, Wei-Min; Liao, Chung-Min | J FISH DIS | 2 | |
31 | 2022 | Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing | Chen, Yi-An; Chen, Guan-Wen ; Ku, Hao-Hsiang ; Huang, Tsui-Chin; Chang, Hsin-Yi; Wei, Cheng-, I; Tsai, Yung-Hsiang; Chen, Tai-Yuan | BIOLOGY-BASEL | 0 | |
32 | 2022 | A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression | Ndraha, Nodali; Hsiao, Hsin-, I | MICROB RISK ANAL | 5 | |
33 | 2022 | Demographic Control Measure Implications of Tuberculosis Infection for Migrant Workers across Taiwan Regions | Chen, Szu-Chieh; Wang, Tzu-Yun; Tsai, Hsin-Chieh; Chen, Chi-Yun; Lu, Tien-Hsuan; Lin, Yi-Jun; You, Shu-Han ; Yang, Ying-Fei; Liao, Chung-Min | INT J ENV RES PUB HE | 0 | |
34 | 2022 | 以拼圖式合作學習法搭配心智圖於食品安全及品質管理課堂之研究 | 莊培梃 | | | |
35 | 2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 0 | |
36 | 2022 | Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms | Ndraha, Nodali; Goh, Ai Ping; Gia Dieu Tran; Chen, Cheng-quan; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 1 | |
37 | 2022 | Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure | Lai, Chiung-Yu; Hou, Chih-Yao; Chuang, Pei-Ting ; Hsu, Wei-Hsuan; Wu, She-Ching | FERMENTATION-BASEL | 1 | |
38 | 2022 | The dual-detection mode and improved photoresponse of IGZO-based photodetectors by interfacing with water-soluble biomaterials | Feria, Denice N.; Hsu, Feng-Hsuan; Chan, Yi-Chieh; Chen, Bo-Rui; Wu, Chang-Jer ; Lin, Tai-Yuan | NANOTECHNOLOGY | 0 | |
39 | 2022 | In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice | Panjaitan, Fenny Crista A.; Chen, Ting-Yi; Ku, Hao-Hsiang ; Chang, Yu-Wei | FOODS | 2 | |
40 | 2022 | Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Shieh, Chen-Che; Chang, Shun-Hsien ; Tsai, Guo-Jane | METABOLITES | 0 | |
41 | 2022 | Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose-Asparagine Model Solution and the Functional Characteristics of the Resultants | Lin, Hong-Ting Victor ; Ting, Yen-Shu; Ndraha, Nodali; Hsiao, Hsin-, I ; Sung, Wen-Chieh | POLYMERS | 1 | |
42 | 2022 | Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan | Chen, Hsinjung; Chen, Yi-Jyuan; Yang, Hui-Ting; Hsu, Kuo-Chiang; Zhou, Minyi; Chen, Chin-Shuh; Chuang, Pei-Ting | J FOOD SAFETY | 1 | |
43 | 2022 | Multi-strain probiotics combined with fruit-vegetable powders for regulating intestinal inflammation and intestinal epithelial barrier | Lin, P.; Hsu, Y. C.; Lin, Y. K. ; Lin, Y. H.; Lin, Yh; Chiang, C. F. | INTERNATIONAL FOOD RESEARCH JOURNAL | 0 | |
44 | 2022 | Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree | Ku, Hao-Hsiang ; Lin, Pinpin; Ling, Min-Pei | BMC BIOINFORMATICS | 1 | |
45 | 2022 | Fucoidan from Sargassum hemiphyllum inhibits infection and inflammation of Helicobacter pylori | Chen, Bo-Rui; Li, Wei-Ming; Li, Tsung-Lin; Chan, Yi-Lin; Wu, Chang-Jer | SCI REP-UK | 10 | |
46 | 2022 | Design of an Artificial Intelligence of Things Based Indoor Planting Model for Mentha Spicata | Ku, Hao-Hsiang ; Liu, Cheng-Hsuan; Wang, Wen-Cheng | PROCESSES | 1 | |
47 | 2021 | Topical application of fucoidan derived from Cladosiphon okamuranus alleviates atopic dermatitis symptoms through immunomodulation | Chen, Bo-Rui; Hsu, Kung-Ting; Li, Tsung-Lin; Chan, Yi-Lin; Wu, Chang-Jer | INTERNATIONAL IMMUNOPHARMACOLOGY | 4 | |
48 | 2021 | Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting | Ndraha, Nodali; Hsiao, Hsin-, I ; Hsieh, Yi-Zeng ; Pradhan, Abani K. | FOOD CONTROL | 8 | |
49 | 2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | 10 | |
50 | 2021 | Design of an IOTA Tangle-Based Intelligent Food Safety Service Platform for Bubble Tea | Ku, Hao-Hsiang; Chi, Ching-Ho; Ling, Min-Pei | PROCESSES | 0 | |
51 | 2021 | Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study | Lin, Pinpin; Nan, Fan-Hua ; Ling, Min-Pei | INT J ENV RES PUB HE | 2 | |
52 | 2021 | Immunomodulation and mechanisms of fucoidan from Cladosiphon okamuranus ameliorates atopic dermatitis symptoms | Chen, Bo-Rui; Hsu, Kung-Ting; Hsu, Wei-Hsuan; Lee, Bao-Hong; Li, Tsung-Lin; Chan, Yi-Lin; Wu, Chang-Jer | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 5 | |
53 | 2021 | A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods | Tan, Jing Ni; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | 3 | |
54 | 2021 | Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan | Ndraha, Nodali; Hsiao, Hsin-, I | FOOD MICROBIOL | 8 | |
55 | 2021 | Enhancing growth, phycoerythrin production, and pigment composition in the red alga Colaconema sp. Through optimal environmental conditions in an indoor system | Meng-Chou Lee ; Han-Yang Yeh; Fu-Jie Jhang; Po-Tsang Lee ; Yung-Kai Lin ; Fan-Hua Nan | BIORESOURCE TECHNOLOGY | 12 | |
56 | 2021 | Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet | Lee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting ; Shih, Ming-Kuei; Hsu, Wei-Hsuan | FOODS | 8 | |
57 | 2021 | CCL2 associated with CD38 expression during ex vivo expansion in human cord blood-derived hematopoietic stem cells | Yao, Chao-Ling; Huang, Poyin; Liu, Tsai-Chi; Lin, Yung-Kai ; Chen, Ching-Yun; Lai, Yi-Ting; Chin, Tzu Yun; Tseng, Tsung-Yu; Hsu, Yi-Chiung | AGING-US | 0 | |
58 | 2021 | Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms | Wu, Chien-Hui; Huang, Chung-Hsiung ; Chung, Ming-Chuan; Chang, Shun-Hsien ; Tsai, Guo-Jane | MOLECULES | 1 | |
59 | 2021 | Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population | Lien, Keng-Wen; Pan, Min-Hsiung; Ling, Min-Pei | ENVIRON SCI POLLUT R | 14 | |
60 | 2021 | Green Tea Polyphenol Catechins Inhibit Coronavirus Replication and Potentiate the Adaptive Immunity and Autophagy-Dependent Protective Mechanism to Improve Acute Lung Injury in Mice | Yang, Chih-Ching; Wu, Chang-Jer ; Chien, Chen-Yen; Chien, Chiang-Ting | ANTIOXIDANTS-BASEL | 22 | |
61 | 2021 | A traceability-support system to control safety and sustainability indicators in food distribution | Gallo, A.; Accorsi, R.; Goh, A.; Hsin-I Hsiao ; Manzini, R. | FOOD CONTROL | 21 | |
62 | 2021 | Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry | Chen, Hsinjung; Hung, Jui-Min; Hsu, Kuo-Chiang; Chuang, Pei-Ting ; Chen, Chin-Shuh | J SCI FOOD AGR | 0 | |
63 | 2021 | Fish Oil, Se Yeast, and Micronutrient-Enriched Nutrition as Adjuvant Treatment during Target Therapy in a Murine Model of Lung Cancer | Wang, Hang; Hsia, Simon; Wu, Tsung-Han; Wu, Chang-Jer | MAR DRUGS | 3 | |
64 | 2021 | Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Hsiao, Hsin-, I ; Pan, Chorng-Liang | PROCESSES | 5 | |
65 | 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | 12 | |
66 | 2021 | Probabilistic Risk Analysis to Assess Dietary Exposure to Aluminum in the Taiwanese Population | You, Shu-Han ; Chen, Szu-Chieh; Lin, Chin-Hsin; Chen, Yen-Chu | INT J ENV RES PUB HE | 3 | |
67 | 2021 | Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis | Wu, Jhao-Yi; Hsiao, Hsin-, I | FOOD CONTROL | 50 | |
68 | 2021 | Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging | Lin, Yung-Kai ; Chung, Yu-Ming; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu | INT J FOOD PROP | 3 | |
69 | 2020 | Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models | Lin, Ping; Kan, Kai-Wen; Chen, Jia-Haur; Lin, Yung-Kai ; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu; Kuan, Chen-Meng | EVID-BASED COMPL ALT | 0 | |
70 | 2020 | Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom | Chen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting | JOURNAL OF FOOD SCIENCE | 7 | |
71 | 2020 | Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control point | Chen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting | ACCREDIT QUAL ASSUR | 1 | |
72 | 2020 | Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells | Shun-Hsien Chang ; Pei-Ling Hsieh; Guo-Jane Tsai | Marine Drugs | 3 | |
73 | 2020 | Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study | Ling, Min-Pei ; Huang, Jun-Da; Hsiao, Huai-An; Chang, Yu-Wei ; Kao, Yi-Ting | FOODS | 4 | |
74 | 2020 | Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan | Lien, K. W.; Min-Pei Ling ; Pan, M. H. | Journal of the Science of Food and Agriculture | 2 | |
75 | 2020 | Positive Effects of Preventive Nutrition Supplement on Anticancer Radiotherapy in Lung Cancer Bearing Mice | Liu, Yu-Ming; Wu, Tsung-Han; Chiu, Yi-Han; Wang, Hang; Li, Tsung-Lin; Hsia, Simon; Chan, Yi-Lin; Wu, Chang-Jer | CANCERS | 5 | |
76 | 2020 | In anemia zinc is recruited from bone and plasma to produce new red blood cells | Yen-Hua Chen ; Jeng, Sen-Shyong; Hsu, Ya-Chia; Liao, Yu-Min; Wang, Yu-Xin; Cao, Xia; Huang, Lian-Jiang | JOURNAL OF INORGANIC BIOCHEMISTRY | 8 | |
77 | 2020 | Synergistic antibacterial effect of nisin, ethylenediaminetetraacetic acid, and sulfite on native microflora of fresh white shrimp during ice storage | Liang, Z. R.; Hsin-I Hsiao ; Jhang, D. J. | Journal of Food Safety | 5 | |
78 | 2020 | Structural and chemical trapping of flavin-oxide intermediates reveals substrate-directed reaction multiplicity | Lin, K. H.; Lyu, S. Y.; Yeh, H. W.; Li, Y. S.; Hsu, N. S.; Huang, C. M.; Wang, Y. L.; Shih, H. W.; Wang, Z. C.; Chang-Jer Wu ; Li, T. L. | Protein Science | | |
79 | 2020 | Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Chen, Chun-Lung ; Chang, Shun-Hsien ; Tsai, Guo-Jane | J MED FOOD | 12 | |
80 | 2020 | Use of the Antimicrobial Peptide Pardaxin (GE33) To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice with Skin Injuries (Retraction of Vol 58, art no E02427-13, 2014) | Huang, Han-Ning; Pan, Chieh-Yu; Chan, Yi-Lin; Chen, Jyh-Yih; Wu, Chang-Jer | ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 0 | |
81 | 2020 | RETRACTION: Use of the Antimicrobial Peptide Pardaxin (GE33) To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice with Skin Injuries (Retraction of Vol 58, art no E02427-13, 2014) | Huang, H. N.; Pan, C. Y.; Chan, Y. L.; Chen, J. Y.; Chang-Jer Wu | Antimicrobial Agents and Chemotherapy | 0 | |
82 | 2020 | Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident | Lien, Keng-Wen; Ling, Min-Pei ; Pan, Min-Hsiung | EXPOS HEALTH | 1 | |
83 | 2020 | Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience | Chen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S. | Food Control | 5 | |
84 | 2020 | Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review | Ndraha, Nodali; Wong, Hin-chung; Hsiao, Hsin-, I | COMPR REV FOOD SCI F | 18 | |
85 | 2020 | Microbial Risk Assessment of Escherichia coli O157:H7 in Beef Imported from the United States of America to Taiwan | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei | MICROORGANISMS | 4 | |
86 | 2020 | Chemoenzymatic Synthesis and Biological Evaluation for Bioactive Molecules Derived from Bacterial Benzoyl Coenzyme A Ligase and Plant Type III Polyketide Synthase | Adhikari, Kamal; Lo, I-Wen; Chen, Chun-Liang; Wang, Yung-Lin; Lin, Kuan-Hung; Zadeh, Saeid Malek; Rattinam, Rajesh; Li, Yi-Shan; Wu, Chang-Jer ; Li, Tsung-Lin | BIOMOLECULES | 3 | |
87 | 2020 | Polysaccharides from Marine Enteromorpha: Structure and function | Ruting Zhong; Xuzhi Wan; Dingyi Wang; Chao Zhao; Dan Liu; Luying Gao; Mingfu Wang; ChangJer Wu ; Sayed Mohammad Nabavid; Maria Daglia; Esra Capanoglu; Jianbo Xiao; Hui Cao | TRENDS FOOD SCI TECH | 56 | |
88 | 2020 | Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan | Ling, Min-Pei ; Hsiao, Huai-An; Chen, Szu-Chieh; Chen, Wei-Yu; Chou, Wei-Chun; Lin, Yi-Jun; You, Shu-Han ; Yang, Ying-Fei; Lin, Hsing-Chieh; Chen, Chi-Yun; Lu, Tien-Hsuan; Liao, Chung-Min | ENVIRON SCI POLLUT R | 3 | |
89 | 2020 | Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
90 | 2020 | Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties | Wen-Chieh Sung ; Chiu, E. T.; Sun, A.; Hsin-I Hsiao | Journal of Food Science | 8 | |
91 | 2020 | Design of an Ontology-Oriented Hand Rehabilitation Service Platform for Rheumatoid Arthritis Patients | Hao-Hsiang Ku | | | |
92 | 2020 | Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta | Wu, Yaqing; Jiang, Hongying; Lin, Jyuan-Siou; Liu, Jia; Wu, Chang-Jer ; Xu, Ruian | MAR DRUGS | 9 | |
93 | 2020 | Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
94 | 2020 | In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds | Tan, Jing Ni; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | JOURNAL OF FOOD PROTECTION | 2 | |
95 | 2020 | In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds | Tan, J. N.; Hwang, C. A.; Huang, L. H.; Wu, V. C. H.; Hsin-I Hsiao | Journal of Food Protection | 1 | |
96 | 2020 | Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage | Shun-Hsien Chang ; Chen, C. H.; Guo-Jane Tsai | Marine Drugs | 15 | |
97 | 2019 | Association Between Ambient Air Pollution and Elevated Risk of Tuberculosis Development | Lin, Yi-Jun; Lin, Hsing-Chieh; Yang, Ying-Fei; Chen, Chi-Yun; Ling, Min-Pei ; Chen, Szu-Chieh; Chen, Wei-Yu; You, Shu-Han ; Lu, Tien-Hsuan; Liao, Chung-Min | INFECT DRUG RESIST | 16 | |
98 | 2019 | Design of an intelligent ketogenic diet service platform using the ontology case-based reasoning strategy | Hao-Hsiang Ku ; Min-Pei Ling ; Wang, W-C. | BASIC CLIN PHARMACOL | 0 | |
99 | 2019 | InP/ZnS Quantum Dots Cause Inflammatory Response in Macrophages Through Endoplasmic Reticulum Stress and Oxidative stress | Shuzhen Chen; Yajing Chen; Yen-Hua Chen ; Zhengyuan Yao | INTERNATIONAL JOURNAL OF NANOMEDICINE | 15 | |
100 | 2019 | The Combination of Astragalus membranaceus and Angelica sinensis Inhibits Lung Cancer and Cachexia through Its Immunomodulatory Function | Wu, Tsung-Han; Yeh, Kun-Yun; Wang, Chen-Hsu; Wang, Hang; Li, Tsung-Lin; Chan, Yi-Lin; Wu, Chang-Jer | J ONCOL | 11 | |
101 | 2019 | 乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討 | 王庭玫; 鍾諭; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 | | | |
102 | 2019 | 熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討 | 王庭玫; 高宇慧; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 | | | |
103 | 2019 | The concurrent treatment of Scutellaria baicalensis Georgi enhances the therapeutic efficacy of cisplatin but also attenuates chemotherapy-induced cachexia and acute kidney injury | Huang, Tse-Hung; Wu, Tsung-Han; Guo, Yi-Hui; Li, Tsung-Lin; Chan, Yi-Lin; Wu, Chang-Jer | J ETHNOPHARMACOL | 19 | |
104 | 2019 | Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts | Wang, Xin; You, Shu-Han ; Lien, Keng-Wen; Ling, Min-Pei | TOXICOL LETT | 2 | |
105 | 2019 | Effect of Zinc Supplementation on Renal Anemia in 5/6-Nephrectomized Rats and a Comparison with Treatment with Recombinant Human Erythropoietin | Feng, Hui-Lin; Yen-Hua Chen ; Jeng, Sen-Shyong | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 6 | |
106 | 2019 | The flavin mononucleotide cofactor in alpha-hydroxyacid oxidases exerts its electrophilic/nucleophilic duality in control of the substrate-oxidation level | Lyu, Syue-Yi; Lin, Kuan-Hung; Yeh, Hsien-Wei; Li, Yi-Shan; Huang, Chun-Man; Wang, Yung-Lin; Shih, Hao-Wei; Hsu, Ning-Shian; Wu, Chang-Jer ; Li, Tsung-Lin | ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY | 3 | |
107 | 2019 | The flavin mononucleotide cofactor in alpha-hydroxyacid oxidases exerts its electrophilic/nucleophilic duality in control of the substrate-oxidation level | Lyu, S. Y.; Lin, K. H.; Yeh, H. W.; Li, Y. S.; Huang, C. M.; Wang, Y. L.; Shih, H. W.; Hsu, N. S.; Chang-Jer Wu ; Li, T. L. | Acta Crystallographica Section D-Structural Biology | 3 | |
108 | 2019 | A flavone C-Glycoside from Styela plicata | Shi, Xiaohui; Xu, Changan; Wu, Chang-Jer ; Wu, Xiuna; Zhang, Bo; Tang, Xu; Luo, Lianzhong; Chen, Yung-Husan | BIOCHEM SYST ECOL | 1 | |
109 | 2019 | Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L | Chen, Y. H.; Chen, P. H.; Wane, Y.; Yang, C. H.; Wu, X. N.; Chang-Jer Wu ; Luo, L. Z.; Wang, Q. H.; Niu, C. L.; Yao, E. Y. | Journal of Food Biochemistry | 1 | |
110 | 2019 | Biochemical and structural explorations of alpha-hydroxyacid oxidases reveal a four-electron oxidative decarboxylation reaction | Yeh, Hsien-Wei; Lin, Kuan-Hung; Lyu, Syue-Yi; Li, Yi-Shan; Huang, Chun-Man; Wang, Yung-Lin; Shih, Hao-Wei; Hsu, Ning-Shian; Wu, Chang-Jer ; Li, Tsung-Lin | ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY | 5 | |
111 | 2019 | Biochemical and structural explorations of alpha-hydroxyacid oxidases reveal a four-electron oxidative decarboxylation reaction | Yeh, H. W.; Lin, K. H.; Lyu, S. Y.; Li, Y. S.; Huang, C. M.; Wang, Y. L.; Shih, H. W.; Hsu, N. S.; Chang-Jer Wu ; Li, T. L. | Acta Crystallographica Section D-Structural Biology | 5 | |
112 | 2019 | The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios | Ndraha, Nodali; Hsiao, Hsin-I | FOOD CONTROL | 5 | |
113 | 2019 | Antitumor, Inhibition of Metastasis and Radiosensitizing Effects of Total Nutrition Formula on Lewis Tumor-Bearing Mice | Liu, Yu-Ming; Chan, Yi-Lin; Wu, Tsung-Han; Li, Tsung-Lin; Hsia, Simon; Chiu, Yi-Han; Wu, Chang-Jer | NUTRIENTS | 4 | |
114 | 2019 | Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice | Shun-Hsien Chang ; Guan-James Wu; Chien-Hui Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 8 | |
115 | 2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 62 | |
116 | 2019 | Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies | Shyu, Y. S.; Fang, J. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Processes | 1 | |
117 | 2019 | Inspections of imported foods to Taiwan: an overview | Lien, K. W.; Chen, S. Y.; Pan, M. H.; Min-Pei Ling | Journal of Consumer Protection and Food Safety | 1 | |
118 | 2019 | Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures | Chen, Y. R.; Hwang, C. A.; Huang, L. H.; Wu, V. C. H.; Hsin-I Hsiao | Food Control | 7 | |
119 | 2019 | 幾丁聚醣之抗菌活性及聚乳酸-幾丁聚醣薄膜之製備 | 陳映如; 黃筱涵; 曾向榮; 潘崇良 ; 蔡慧君; 蕭心怡 ; 蔡國珍 | | | |
120 | 2019 | Quality function deployment modified for the food industry: An example of a granola bar | Wang, T. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Food Science & Nutrition | 0 | |
121 | 2019 | Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations | Gia-Dieu Tran; Nodali Ndraha; Hsin-I Hsiao ; Guo-Jane Tsai ; Hsiang-Jung Tseng | | | |
122 | 2019 | Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan | Ndraha, N.; Hsin-I Hsiao | Journal of Food Science | 0 | |
123 | 2019 | Erythrobacter spongiae sp. nov., isolated from marine sponge | Zhuang, Lingping; Lin, Binbin; Xu, Li; Li, Guoqiang; Wu, Chang-Jer ; Luo, Lianzhong | INT J SYST EVOL MICR | 12 | |
124 | 2019 | Teicoplanin Reprogrammed with the N-Acyl-Glucosamine Pharmacophore at the Penultimate Residue of Aglycone Acquires Broad-Spectrum Antimicrobial Activities Effectively Killing Gram-Positive and -Negative Pathogens | Huang, C. M.; Lyu, S. Y.; Lin, K. H.; Chen, C. L.; Chen, M. H.; Shih, H. W.; Hsu, N. S.; Lo, I. W.; Wang, Y. L.; Li, Y. S.; Chang-Jer Wu ; Li, T. L. | Acs Infectious Diseases | 4 | |
125 | 2019 | Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues | Shun-Hsien Chang ; Yu-Hsun Lai; Chih-Neng Huang; Guan-Jhih Peng; Chia-Ding Liao; Ya-Min Kao; Su-HsiangTseng; Der-Yuan Wang | Journal of Food and Drug Analysis | 15 | |
126 | 2019 | Enhanced Device Performances of Blue-Emitting PLEDs Coupled with Silver-Nanoicosahedrons | Chen, S. H.; Huang, C. L.; Cheng, B. H.; Ku, H. J.; Hsin-I Hsiao ; Kao, P. C. | Particle & Particle Systems Characterization | 4 | |
127 | 2019 | Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan | Lien, Keng-Wen; Wang, Xin; Pan, Min-Hsiung; Ling, Min-Pei | TOXINS | 17 | |
128 | 2019 | Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan | Ndraha, Nodali; Sung, Wen-Chieh ; Hsiao, Hsin-, I | Journal of Food Engineering | 20 | |
129 | 2019 | Metabolic derangements of skeletal muscle from a murine model of glioma cachexia | Cui, Pengfei; Shao, Wei; Huang, Caihua; Wu, Chang-Jer ; Jiang, Bin; Lin, Donghai | SKELET MUSCLE | 18 | |
130 | 2018 | Response to "Letter to the editor re: Cheng YH, Chou WC, Yang YF, et al. Environ Sci Pollut Res (2018). https://doi.org/10.107/s11356-017-0875-4" | Cheng, Y. H.; Chou, W. C.; Yang, Y. F.; Huang, C. W.; How, C. M.; Chen, S. C.; Chen, W. Y.; Hsieh, N. H.; Lin, Y. J.; Shu-Han You ; Liao, C. M. | Environmental Science and Pollution Research | 1 | |
131 | 2018 | Health-seeking behavior and transmission dynamics in the control of influenza infection among different age groups | You, Shu-Han ; Chen, Szu-Chieh; Liao, Chung-Min | INFECT DRUG RESIST | 0 | |
132 | 2018 | Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan | Wang, Xin; Lien, Keng-Wen; Ling, Min-Pei | FOOD CONTROL | 20 | |
133 | 2018 | Zinc Supplementation Stimulates Red Blood Cell Formation in Rats | Yen-Hua Chen ; Feng, Hui-Lin; Jeng, Sen-Shyong | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 19 | |
134 | 2018 | Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations | Ndraha, Nodali; Hsiao, Hsin-, I ; Vlajic, Jelena; Yang, Ming-Feng ; Lin, Hong-Ting Victor | FOOD CONTROL | 147 | |
135 | 2018 | Helicobacter pylori-derived heat shock protein 60 increases the induction of regulatory T-cells associated with persistent infection | Hsu, W. T.; Ho, S. Y.; Jian, T. Y.; Huang, H. N.; Lin, Y. L.; Chen, C. H.; Lin, T. H.; Wu, M. S.; Chang-Jer Wu ; Chan, Y. L.; Liao, K. W. | Microbial Pathogenesis | 10 | |
136 | 2018 | RETRACTION: The Effects of Gamma Irradiation Sterilization, Temperature, and pH on the Antimicrobial Activity of Epinecidin-1 (Retraction of Vol 25, Pg 352, 2017) | Huang, H. N.; Chang-Jer Wu ; Chen, J. Y. | Journal of Marine Science and Technology-Taiwan | 0 | |
137 | 2018 | Risk assessment of methylmercury based on internal exposure and fish and seafood consumption estimates in Taiwanese children | Shu-Han You ; Wang, Shu Li; Pan, Wen Han; Chan, Wan Ching; Fan, Anna M.; Lin, Pinpin | INT J HYG ENVIR HEAL | 19 | |
138 | 2018 | EFFECT OF DIFFERENT ALGAL LEES ON PHYSICOCHEMICAL QUALITIES OF BAKED POTATO CHIPS | Chang-Jer Wu ; Lin, Y. C.; Wen-Chieh Sung ; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | 0 | |
139 | 2018 | The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan | Huang, Yen-Shan; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian Chi-Hua; Hsiao, Hsin-I | FOOD CONTROL | 18 | |
140 | 2018 | The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans | Yu-Wei Chang ; Chou, Y. H.; Wen-Chieh Sung ; Hsin-I Hsiao | Food Chemistry | 18 | |
141 | 2018 | Effects of chitosan molecular weight on its antioxidant and antimutagenic properties | Shun-Hsien Chang ; Chien-Hui Wu; Guo-Jane Tsai | Carbohydrate Polymers | 61 | |
142 | 2018 | PBPK/PD assessment for Parkinson's disease risk posed by airborne pesticide paraquat exposure | Cheng, Y. H.; Chou, W. C.; Yang, Y. F.; Huang, C. W.; How, C. M.; Chen, S. C.; Chen, W. Y.; Hsieh, N. H.; Lin, Y. J.; Shu-Han You ; Liao, C. M. | Environmental Science and Pollution Research | 15 | |
143 | 2018 | PROXIMATE COMPOSITION AND FREE NITROGEN-CONTAINING COMPOUNDS IN RAW HYBRID ABALONE (HALIOTIS DISCUS HANNAI x H-DIVERSICOLOR DIVERSICOLOR), COMMERCIAL PROCESSED ABALONE AND ABALONE ANALOGUE PRODUCTS | Tsai, C. L.; Shiau, C. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Journal of Marine Science and Technology-Taiwan | 0 | |
144 | 2018 | The Mesomeric Effect of Thiazolium on non-Kekule Diradicals in Pichia stipitis Transketolase | Hsu, N. S.; Wang, Y. L.; Lin, K. H.; Chang, C. F.; Lyu, S. Y.; Hsu, L. J.; Liu, Y. C.; Chang, C. Y.; Chang-Jer Wu ; Li, T. L. | Angewandte Chemie-International Edition | 3 | |
145 | 2018 | Assessing health burden risk and control effect on dengue fever infection in the southern region of Taiwan | Cheng, Yi-Hsien; Lin, Yi-Jun; Chen, Szu-Chieh; You, Shu-Han ; Chen, Wei-Yu; Hsieh, Nan-Hung; Yang, Ying-Fei; Liao, Chung-Min | INFECT DRUG RESIST | 3 | |
146 | 2017 | Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets | Hsin-I Hsiao ; Chang, J. N. | Journal of Food Processing and Preservation | 17 | |
147 | 2017 | Ontology-Based Backpropagation Neural Network Classification and Reasoning Strategy for NoSQL and SQL Databases. | Hao-Hsiang Ku ; Ching-Ho Chi | | | |
148 | 2017 | Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union | Ndraha, Nodali; Hsiao, Hsin-I ; Wang, Wayne Chung Chih | FOOD CONTROL | 7 | |
149 | 2017 | THE EFFECTS OF GAMMA IRRADIATION STERILIZATION, TEMPERATURE, AND PH ON THE ANTIMICROBIAL ACTIVITY OF EPINECIDIN-1 | Huang, H. N.; Chang-Jer Wu ; Chen, J. Y. | Journal of Marine Science and Technology-Taiwan | 0 | |
150 | 2017 | C4U: A CASE-BASED REASONING SYSTEM USING MULTI-SENSING TECHNIQUES FOR THE UPPER BODY REHABILITATION AT HOME | Hao-Hsiang Ku | Basic & Clinical Pharmacology & Toxicology | | |
151 | 2017 | Mixture risk assessment due to ingestion of arsenic, copper, and zinc from milkfish farmed in contaminated coastal areas | Lin, Yi-Jun; Ling, Min-Pei ; Chen, Szu-Chieh; Chen, Wei-Yu; Hsieh, Nan-Hung; Cheng, Yi-Hsien; You, Shu-Han ; Chou, Wei-Chun; Lin, Ming-Chao; Liao, Chung-Min | ENVIRON SCI POLLUT R | 4 | |
152 | 2017 | Anemia risk in relation to lead exposure in lead-related manufacturing. | Nan-Hung Hsieh; Shun-Hui Chung; Szu-Chieh Chen; Wei-Yu Chen; Yi-Hsien Cheng; Yi-Jun Lin; Shu-Han You ; Chung-Min Liao | BMC Public Health | 15 | |
153 | 2017 | Bevacizumab and cetuximab with conventional chemotherapy reduced pancreatic tumor weight in mouse pancreatic cancer xenografts | Tai, Cheng-Jeng; Wang, Hang; Wang, Chien-Kai; Tai, Chen-Jei; Huang, Ming-Te; Chih-Hsiung Wu; Chen, Ray-Jade; Kuo, Li-Jen; Wei, Po-Lei; Chang, Yu-Jia; Chang, Chun-Chao; Chiou, Hung-Yi; Chang-Jer Wu | CLIN EXP MED | 9 | |
154 | 2017 | Zinc as a Signal to Stimulate Red Blood Cell Formation in Fish | Yen-Hua Chen ; Jhe-Ruei Shiu; Chia-Ling Ho; Sen-Shyong Jeng | international journal of molecular science | 29 | |
155 | 2017 | Mathematical modeling of postcoinfection with influenza A virus and Streptococcus pneumoniae, with implications for pneumonia and COPD-risk assessment | Cheng, Y. H.; Shu-Han You ; Lin, Y. J.; Chen, S. C.; Chen, W. Y.; Chou, W. C.; Hsieh, N. H.; Liao, C. M. | International Journal of Chronic Obstructive Pulmonary Disease | 10 | |
156 | 2017 | Deteriorating inventory model for ready-to-eat food under fuzzy environment | Meng-Ru Tu ; Tseng, W. C.; Ming-Feng Yang ; Hsin-I Hsiao | International Journal of Logistics-Research and Applications | 4 | |
157 | 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | 29 | |
158 | 2016 | Assessing Risk-Based Upper Limits of Melamine Migration from Food Containers | Ling, Min-Pei ; Lien, Keng-Wen; Hsieh, Dennis P. H. | RISK ANAL | 2 | |
159 | 2016 | Structural and biochemical interrogation on transketolase from Pichia stipitis for new functionality | Hsu, L. J.; Hsu, N. S.; Wang, Y. L.; Chang-Jer Wu ; Li, T. L. | Protein Engineering Design & Selection | 3 | |
160 | 2016 | Assessing exposure risks for freshwater tilapia species posed by mercury and methylmercury | Cheng, Y. H.; Lin, Y. J.; Shu-Han You ; Yang, Y. F.; How, C. M.; Tseng, Y. T.; Chen, W. Y.; Liao, C. M. | Ecotoxicology | 8 | |
161 | 2016 | Targeting FOSB with a cationic antimicrobial peptide, TP4, for treatment of triple-negative breast cancer | Ting, Chen-Hung; Chen, Yi-Chun; Wu, Chang-Jer ; Chen, Jyh-Yih | ONCOTARGET | 39 | |
162 | 2016 | pH值對幾丁聚醣分子量及其抗菌活性之影響 | 蔡國珍 ; 張順憲 | | | |
163 | 2016 | Time-temperature transparency in the cold chain | Hsiao, Hsin-I ; Huang, Kuan-Lin | FOOD CONTROL | 28 | |
164 | 2016 | Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo | Chai, Huey-Jine; Wu, Chang-Jer ; Yang, Shu-Han; Li, Tsung-Lin; Pan, Bonnie Sun | J FUNCT FOODS | 44 | |
165 | 2016 | 以小鼠巨噬細胞RAW264.7細胞模式探討分子量對幾丁聚醣抗發炎活性之影響 | 林亦雍; 張順憲 ; 吳冠政; 蔡國珍 | | | |
166 | 2016 | Combination of Two Targeted Medications (Bevacizumab Plus Cetuximab) Improve the Therapeutic Response of Pancreatic Carcinoma | Tai, Cheng-Jeng; Huang, Ming-Te; Wu, Chih-Hsiung; Wang, Chien-Kai; Tai, Chen-Jei; Chang, Chun-Chao; Hsieh, Cheng-I.; Chang, Yu-Jia; Wu, Chang-Jer ; Kuo, Li-Jen; Wei, Po-Lei; Chen, Ray-Jade; Chiou, Hung-Yi | MEDICINE | 9 | |
167 | 2016 | Simulating Feasibility Assessment of the Golf Swing by Kinect Motion-Sensing Photography. | Hao-Hsiang Ku ; Wen-Cheng Wang; Yen-Wu Ti | Sensors and Materials | 0 | |
168 | 2016 | Using Clustering Algorithm to Validate the Golf Backswing Action Simulated by Microsoft Kinect Motion-Sensing Photography. | Wen-Cheng Wang; Hao-Hsiang Ku ; Seng-su Tsang | | | |
169 | 2016 | Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan | Hsin-I Hsiao ; Chi, H. J.; Man-ser Jan | International Journal of Environmental Research and Public Health | | |
170 | 2016 | Study on cluster analysis characteristics and classification capabilities — a case study of satisfaction regarding hotels and bed & breakfasts of Chinese tourists in Taiwan | Seng-Su Tsang; Wen-Cheng Wang; Hao-Hsiang Ku | | | |
171 | 2016 | Assessing coughing-induced influenza droplet transmission and implications for infection risk control. | Y.-H. CHENG; C.-H. WANG; Shu-Han You ; N.-H. HSIEH; W.-Y. CHEN; C.-P. CHIO; C.-M. LIAO | Epidemiology and Infection | 7 | |
172 | 2016 | 以21世紀風險矩陣評估國人DDT花茶之潛在健康風險 | 林怡君; 游舒涵 ; 周韋均; 翁甄憶; 張琇惠; 詹菀菁; 林偉瑄; 江宏哲; 林嬪嬪 | | | |
173 | 2015 | pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan | Shun-Hsien Chang ; Hong-Ting Lin ; Guan-James Wu; Guo-Jane Tsai | Carbohydrate Polymers | 204 | |
174 | 2015 | A STRUCTURAL EQUATION MODEL OF DOWNLOAD MOBILE HEALTH CARE APPS ATTITUDE AND BEHAVIOR: THE TAIWAN EXPERIENCE | Wen-Cheng Wang; Seng-Su Tsang; Hao-Hsiang Ku | Journal of Investigative Medicine | | |
175 | 2015 | Ceramics manufacturing contributes to ambient silica air pollution and burden of lung disease | Liao, C. M.; Wu, B. C.; Cheng, Y. H.; Shu-Han You ; Lin, Y. J.; Hsieh, N. H. | Environmental Science and Pollution Research | 11 | |
176 | 2015 | Antrodia cinnamomea alleviates cisplatin-induced hepatotoxicity and enhances chemo-sensitivity of line-1 lung carcinoma xenografted in BALB/cByJ mice | Huang, T. H.; Chiu, Y. H.; Chan, Y. L.; Wang, H.; Li, T. L.; Liu, C. Y.; Yang, C. T.; Lee, T. Y.; You, J. S.; Hsu, K. H.; Chang-Jer Wu | Oncotarget | 21 | |
177 | 2015 | Epinecidin-1 antimicrobial activity: In vitro membrane lysis and In vivo efficacy against Helicobacter pylori infection in a mouse model | Narayana, J. L.; Huang, H. N.; Chang-Jer Wu ; Chen, J. Y. | Biomaterials | 37 | |
178 | 2015 | Immobilization antigen vaccine adjuvanted by parasitic heat shock protein 70C confers high protection in fish against cryptocaryonosis | Josepriya, T. A.; Chien, K. H.; Lin, H. Y.; Huang, H. N.; Chang-Jer Wu ; Song, Y. L. | Fish & Shellfish Immunology | 14 | |
179 | 2015 | Behavioral response in educated young adults towards influenza A(H1N1)pdm09. | S. C. CHEN; N. H. HSIEH; Shu-Han You ; C. H. WANG; C. M. LIAO | Epidemiology and Infection | 2 | |
180 | 2015 | Efficacy of the antimicrobial peptide TP4 against Helicobacter pylori infection: in vitro membrane perturbation via micellization and in vivo suppression of host immune responses in a mouse model | Narayana, J. L.; Huang, H. N.; Chang-Jer Wu ; Chen, J. Y. | Oncotarget | | |
181 | 2015 | Enhanced Control of Bladder-Associated Tumors Using Shrimp Anti-Lipopolysaccharide Factor (SALF) Antimicrobial Peptide as a Cancer Vaccine Adjuvant in Mice | Huang, H. N.; Rajanbabu, V.; Pan, C. Y.; Chan, Y. L.; Chen, J. Y.; Chang-Jer Wu | Marine Drugs | 7 | |
182 | 2015 | Use of tilapia piscidin 3 (TP3) to protect against MRSA infection in mice with skin injuries | Huang, H. N.; Chan, Y. L.; Hui, C. F.; Wu, J. L.; Chang-Jer Wu ; Chen, J. Y. | Oncotarget | 9 | |
183 | 2015 | Tilapia Piscidin 4 (TP4) Stimulates Cell Proliferation and Wound Closure in MRSA-Infected Wounds in Mice | Huang, H. N.; Chan, Y. L.; Chang-Jer Wu ; Chen, J. Y. | Marine Drugs | 17 | |
184 | 2015 | Analytical Study on Nanometer-Sized Ablation of Ultashort-Laser-Pulse for Alumina. | Ho, Ching-Yen; Wen, Mao-Yu; Tsai, Yu-Hsiang; Lee, Yi-Chwen; Ku, Hao-Hsiang | Journal of Computational and Theoretical Nanoscience | 3 | |
185 | 2015 | Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1 | Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai | Journal of Marine Science and Technology-Taiwan | 12 | |
186 | 2015 | Prophylactic Administration of Fucoidan Represses Cancer Metastasis by Inhibiting Vascular Endothelial Growth Factor (VEGF) and Matrix Metalloproteinases (MMPs) in Lewis Tumor-Bearing Mice | Huang, T. H.; Chiu, Y. H.; Chan, Y. L.; Wang, H.; Huang, K. C.; Li, T. L.; Hsu, K. H.; Chang-Jer Wu | Marine Drugs | 69 | |
187 | 2015 | Skeletal muscle atrophy is attenuated in tumor-bearing mice under chemotherapy by treatment with fish oil and selenium | Wang, H.; Li, T. L.; Hsia, S.; Su, I. L.; Chan, Y. L.; Chang-Jer Wu | Oncotarget | 19 | |
188 | 2015 | Regional response of dengue fever epidemics to interannual variation and related climate variability | Liao, C. M.; Huang, T. L.; Lin, Y. J.; Shu-Han You ; Cheng, Y. H.; Hsieh, N. H.; Chen, W. Y. | Stochastic Environmental Research and Risk Assessment | 13 | |
189 | 2015 | The Intention of Job Seekers to Apply for Jobs in Small and Medium-Size Coastal Enterprises Based on the Theory of Planned Behavior. | Seng-su Tsang; Wencheng Wang; Hao-Hsiang Ku | Journal of Coastal Research | 2 | |
190 | 2015 | Prediction of Ablated Region of Ultrafast-pulse Laser Processing for Alumina. | Ching-Yen Ho; Hao-Hsiang Ku ; Yi-Chwen Lee; Yu-Hsiang Tsai; Mao-Yu Wen | Materials Research Innovations, | | |
191 | 2015 | Network information analysis reveals risk perception transmission in a behavior-influenza dynamics system. | C.-M. LIAO; Shu-Han You ; Y.-H. CHENG | Epidemiology and Infection | 7 | |
192 | 2015 | esign of a Golf Swing Injury Detection and Evaluation open service platform with Ontology-oriented clustering case-based reasoning mechanism | Hao-Hsiang Ku | | | |
193 | 2014 | Rapid renewal of red blood cells in the common carp following prolonged exposure to air | Yen-Hua Chen ; Hong-Han Chen; Hong-Han Chen | FISHERIES SCIENCE | 12 | |
194 | 2014 | Multiple Complexes of Long Aliphatic N-Acyltransferases Lead to Synthesis of 2,6-Diacylated/2-Acyl-Substituted Glycopeptide Antibiotics, Effectively Killing Vancomycin-Resistant Enterococcus | Lyu, S. Y.; Liu, Y. C.; Chang, C. Y.; Huang, C. J.; Chiu, Y. H.; Huang, C. M.; Hsu, N. S.; Lin, K. H.; Chang-Jer Wu ; Tsai, M. D.; Li, T. L. | Journal of the American Chemical Society | 14 | |
195 | 2014 | K-MORE: Design of a Kinect Motion Oriented iRobotics Environment. | Hao-Hsiang Ku ; Tsai Sheng Kao; Ching Ho Chi | | | |
196 | 2014 | Structure and mechanism of a nonhaem-iron SAM-dependent C-methyltransferase and its engineering to a hydratase and an O-methyltransferase | Zou, X. W.; Liu, Y. C.; Hsu, N. S.; Huang, C. J.; Lyu, S. Y.; Chan, H. C.; Chang, C. Y.; Yeh, H. W.; Lin, K. H.; Chang-Jer Wu ; Tsai, M. D.; Li, T. L. | Acta Crystallographica Section D-Biological Crystallography | 17 | |
197 | 2014 | Creative Engineering Design Factors that Influence Consumers’ Attitudes towards Purchasing 3C Products via Smartphone. | Seng-Su Tsang; Wen-Cheng Wang; Hao-Hsiang Ku | | | |
198 | 2014 | Insights into the binding specificity and catalytic mechanism of N-acetylhexosamine 1-phosphate kinases through multiple reaction complexes | Wang, K. C.; Lyu, S. Y.; Liu, Y. C.; Chang, C. Y.; Chang-Jer Wu ; Li, T. L. | Acta Crystallographica Section D-Structural Biology | | |
199 | 2014 | The mechanisms by which pardaxin, a,natural cationic antimicrobial peptide, targets the endoplasmic reticulum and induces c-FOS | Ting, C. H.; Huang, H. N.; Huang, T. C.; Chang-Jer Wu ; Chen, J. Y. | Biomaterials | 31 | |
200 | 2014 | Assessment of the inhibition of Dengue virus infection by carrageenan via real-time monitoring of cellular oxygen consumption rates within a microfluidic device | Shih-Hao Huang ; Lin, Y. S.; Wu, C. W.; Chang-Jer Wu | Biomicrofluidics | 6 | |
201 | 2014 | Use of the Antimicrobial Peptide Pardaxin (GE33) To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice with Skin Injuries | Huang, H. N.; Pan, C. Y.; Chan, Y. L.; Chen, J. Y.; Chang-Jer Wu | Antimicrobial Agents and Chemotherapy | 23 | |
202 | 2014 | Assessing risk perception and behavioral responses to influenza epidemics: linking information theory to probabilistic risk modeling | Liao, C. M.; Shu-Han You | Stochastic Environmental Research and Risk Assessment | 8 | |
203 | 2014 | Biosynthesis of Streptolidine Involved Two Unexpected Intermediates Produced by a Dihydroxylase and a Cyclase through Unusual Mechanisms | Chang, C. Y.; Lyu, S. Y.; Liu, Y. C.; Hsu, N. S.; Wu, C. C.; Tang, C. F.; Lin, K. H.; Ho, J. Y.; Chang-Jer Wu ; Tsai, M. D.; Li, T. L. | Angewandte Chemie-International Edition | 22 | |
204 | 2014 | Improving anticancer efficacy of (-)-epigallocatechin-3-gallate gold nanoparticles in murine B16F10 melanoma cells | Chen, C. C.; Hsieh, D. S.; Huang, K. J.; Chan, Y. L.; Hong, P. D.; Yeh, M. K.; Chang-Jer Wu | Drug Design Development and Therapy | 37 | |
205 | 2013 | Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury | Chai, H. J.; Chan, Y. L.; Li, T. L.; Shiau, C. Y.; Chang-Jer Wu | Food Research International | 11 | |
206 | 2013 | Use of the antimicrobial peptide Epinecidin-1 to protect against MRSA infection in mice with skin injuries | Huang, H. N.; Rajanbabu, V.; Pan, C. Y.; Chan, Y. L.; Chang-Jer Wu ; Chen, J. Y. | Biomaterials | 50 | |
207 | 2013 | A cancer vaccine based on the marine antimicrobial peptide pardaxin (GE33) for control of bladder-associated tumors | Huang, H. N.; Rajanbabu, V.; Pan, C. Y.; Chan, Y. L.; Chang-Jer Wu ; Chen, J. Y. | Biomaterials | 16 | |
208 | 2013 | 靈芝複合菌株組合 ACD 及ABDH胞外多醣之免疫調節活性 | 張勛銘; 張順憲 ; 許智豪; 鍾昀峰; 蔡國珍 | | | |
209 | 2013 | Development of a novel bead-based 96-well filtration plate competitive immunoassay for the detection of Gentamycin | Ho, T. Y. J.; Chan, C. C.; Chan, K.; Wang, Y. C.; Lin, J. T.; Cheng-Ming Chang ; Chen, C. S. | Biosensors & Bioelectronics | | |
210 | 2013 | In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata | Katarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai | Evidence-Based Complementary and Alternative Medicine | 35 | |
211 | 2013 | Linking Contact Behavior and Droplet Patterns to Dynamically Model Indoor Respiratory Infections Among Schoolchildren | Shu-Han You ; Chen, S. C.; Wang, C. H.; Liao, C. M. | Journal of Epidemiology | 4 | |
212 | 2013 | Omega-3 fatty acid-, micronutrient-, and probiotic-enriched nutrition helps body weight stabilization in head and neck cancer cachexia | Yeh, K. Y.; Wang, H. M.; Chang, J. W. C.; Huang, J. S.; Lai, C. H.; Lan, Y. J.; Wu, T. H.; Chang, P. H.; Wang, H.; Chang-Jer Wu ; Hsia, S.; Wang, C. H. | Oral Surgery Oral Medicine Oral Pathology Oral Radiology | | |
213 | 2013 | Helicobacter pylori-derived heat shock protein 60 increases the induction of regulatory T cells | Hsu, W. T.; Wu, M. S.; Chang-Jer Wu ; Chen, C. H.; Jian, T. Y.; Liao, K. W. | Journal of Immunology | | |
214 | 2013 | Zinc transferrin stimulates red blood cell formation in the head kidney of common carp (Cyprinus carpio) | Yen-Hua Chen ; Szu-Wei Fang; Sen-Shyong Jeng | COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 10 | |
215 | 2013 | Reduction of Splenic Immunosuppressive Cells and Enhancement of Anti-Tumor Immunity by Synergy of Fish Oil and Selenium Yeast | Wang, H.; Chan, Y. L.; Li, T. L.; Bauer, B. A.; Hsia, S. M.; Wang, C. H.; Huang, J. S.; Wang, H. M.; Yeh, K. Y.; Huang, T. H.; Wu, G. J.; Chang-Jer Wu | Plos One | 13 | |
216 | 2013 | Cells adhered and cultured on microcantilevers | Wu, C. W.; Chang, S. P.; Shih-Hao Huang ; Chang-Jer Wu | Microsystem Technologies-Micro-and Nanosystems-Information Storage and Processing Systems | 1 | |
217 | 2013 | Gold nanoparticle-based platforms as cancer-targeted molecules delivery systems | Chen, C. C.; Chang-Jer Wu ; Yeh, M. K. | International Journal of Nanotechnology | 2 | |
218 | 2012 | Chinese Cooking with Ionic Seasonings May Enhance Migration of Perfluorooctanic acid from Food Contact Articles | Chiang, C. F.; Hsieh, D. P. H.; Hsu, H. C.; Chang, C. C.; Min-Pei Ling ; Huang, L. L.; Chen, P. W.; Chiang, K. H. | Journal of Food and Drug Analysis | 2 | |
219 | 2012 | Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration | Hsieh, D. P. H.; Huang, H. Y.; Min-Pei Ling ; Chen, Y. S.; Huang, L. L.; Wu, C. H.; Ni, S. P.; Hung, H. C.; Chiang, C. F. | Journal of Food and Drug Analysis | 10 | |
220 | 2012 | Light-addressable measurements of cellular oxygen consumption rates in microwell arrays based on phase-based phosphorescence lifetime detection | Shih-Hao Huang ; Hsu, Y. H.; Wu, C. W.; Chang-Jer Wu | Biomicrofluidics | 13 | |
221 | 2012 | Evaluation of Correlation Functions and Design of Minimum Mean Squared Error Equalizer for A High-Density Magnetic Recording Channel with Partial Erasure Effect. | Tsai-Sheng Kao; Hao-Hsiang Ku | IET Signal Processing | 0 | |
222 | 2012 | Using experimental human influenza infections to validate a viral dynamic model and the implications for prediction. | S. C. CHEN; Shu-Han You ; C. Y. LIU; C. P. CHIO; C. M. LIAO | Epidemiology and Infection | 4 | |
223 | 2012 | Inhibition of Japanese Encephalitis Virus Infection by the Sulfated Polysaccharide Extracts from Ulva lactuca | Chiu, Y. H.; Chan, Y. L.; Li, T. L.; Chang-Jer Wu | Marine Biotechnology | 27 | |
224 | 2012 | Prevention of human enterovirus 71 infection by kappa carrageenan | Chiu, Y. H.; Chan, Y. L.; Tsai, L. W.; Li, T. L.; Chang-Jer Wu | Antiviral Research | 34 | |
225 | 2012 | Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum | Kazlowski, B.; Chiu, Y. H.; Kazlowska, K.; Chang-Jer Wu ; Chorng-Liang Pan | Food Chemistry | 15 | |
226 | 2012 | 不同分子量幾丁聚醣抗致突變能力探討 | 張順憲 ; 蔡國珍 | | | |
227 | 2012 | 幾丁聚醣分子量對其抗菌活性之影響 | 張順憲 ; 蔡國珍 | | | |
228 | 2012 | Use of Seasonal Influenza Virus Titer and Respiratory Symptom Score to Estimate Effective Human Contact Rates | Chen, S. C.; Shu-Han You ; Chio, C. P.; Liao, C. M.; Min-Pei Ling | Journal of Epidemiology | 6 | |
229 | 2012 | Improving cachectic symptoms and immune strength of tumour-bearing mice in chemotherapy by a combination of Scutellaria baicalensis and Qing-Shu-Yi-Qi-Tang | Wang, H.; Chan, Y. L.; Li, T. L.; Chang-Jer Wu | European Journal of Cancer | 13 | |
230 | 2012 | Laser-induced carotid artery injury model in the rat for therapeutic agent screening | Chang, C. H.; Chen, K. T.; Chang-Jer Wu ; Chang, S. L.; Chiu, Y. H.; Hung, P. H.; Yeh, J. C.; Chang, Y. L. | Lasers in Medical Science | 1 | |
231 | 2012 | CD markers and immune responses of dendritic cells derived from swine bone marrow haematopoietic cells | Chaung, H. C.; Chung, W. B.; Chen, Y. Z.; Chang-Jer Wu ; Liu, S. H. | Molecular Immunology | 0 | |
232 | 2012 | Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates | Chai, H. J.; Chan, Y. L.; Li, T. L.; Chen, Y. C.; Wu, C. H.; Shiau, C. Y.; Chang-Jer Wu | Food Research International | 8 | |
233 | 2012 | Chain Elongation and Cyclization in Type III PKS DpgA | Wu, H. C.; Li, Y. S.; Liu, Y. C.; Lyu, S. Y.; Chang-Jer Wu ; Li, T. L. | Chembiochem | 6 | |
234 | 2012 | Designing intelligent disaster prediction models and systems for debris-flow disasters in Taiwan | Hsu-Yang Kung; Chi-Hua Chen; Hao-Hsiang Ku | | | |
235 | 2012 | Enhancement of anti-murine colon cancer immunity by fusion of a SARS fragment to a low-immunogenic carcinoembryonic antigen | Lin, C. S.; Kao, S. H.; Chen, Y. C.; Li, C. H.; Hsieh, Y. T.; Yang, S. C.; Chang-Jer Wu ; Lee, R. P.; Liao, K. W. | Biological Procedures Online | 2 | |
236 | 2012 | Liposome-based polymer complex as a novel adjuvant: enhancement of specific antibody production and isotype switch | Chen, C. H.; Lin, Y. L.; Liu, Y. K.; He, P. J.; Lin, C. M.; Chiu, Y. H.; Chang-Jer Wu ; Cheng, T. L.; Liu, S. J.; Liao, K. W. | International Journal of Nanomedicine | 13 | |
237 | 2012 | The preparation and characterization of gold-conjugated polyphenol nanoparticles as a novel delivery system | Hsieh, D. S.; Lu, H. C.; Chen, C. C.; Chang-Jer Wu ; Yeh, M. K. | International Journal of Nanomedicine | 34 | |
238 | 2011 | The Concept of Extensible Authentication Protocol for Mobile Equipment to Heterogeneous Network (EAP-M2H). | Hsia Hung Ou; Hao-Hsiang Ku ; Te Yu Chen | Wen-Hsiang Hsieh | | |
239 | 2011 | Modulation of the immune-related gene responses to protect mice against Japanese encephalitis virus using the antimicrobial peptide, tilapia hepcidin 1-5 | Huang, H. N.; Rajanbabu, V.; Pan, C. Y.; Chan, Y. L.; Hui, C. F.; Chen, J. Y.; Chang-Jer Wu | Biomaterials | 14 | |
240 | 2011 | The treatment of bladder cancer in a mouse model by epigallocatechin-3-gallate-gold nanoparticles | Hsieh, D. S.; Wang, H.; Tan, S. W.; Huang, Y. H.; Tsai, C. Y.; Yeh, M. K.; Chang-Jer Wu | Biomaterials | 64 | |
241 | 2011 | Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera | Ming-Chih Shih; Cheng-Ming Chang ; Sue-Ming Kang; Min-Lang Tsai | International Journal of Molecular Sciences | 62 | |
242 | 2011 | Antibodies against Helicobacter pylori heat shock protein 60 aggravate HSP60-mediated proinflammatory responses | Liao, K. W.; Lin, C. S.; Chen, W. L.; Yang, C. T.; Lin, C. M.; Hsu, W. T.; Lin, Y. Y.; Chiu, Y. H.; Huang, K. C.; Wu, H. Y.; Wu, M. S.; Chang-Jer Wu ; Mao, S. J. T.; Tsai, N. M. | Cytokine | 5 | |
243 | 2011 | A Probabilistic Transmission Model to Assess Infection Risk from Mycobacterium Tuberculosis in Commercial Passenger Trains | Chen, S. C.; Liao, C. M.; Li, S. S.; Shu-Han You | Risk Analysis | 13 | |
244 | 2011 | Epigallocatechin-3-gallate effectively attenuates skeletal muscle atrophy caused by cancer cachexia | Wang, H.; Lai, Y. J.; Chan, Y. L.; Li, T. L.; Chang-Jer Wu | Cancer Letters | 40 | |
245 | 2011 | Role of high zinc levels in the stress defense of common carp | Tzu-Yung Lin ; Yen-Hua Chen ; Chien-Lin Liu; Sen-Shyong Jeng | FISHERIES SCIENCE | 10 | |
246 | 2011 | Modulation of immune responses by the antimicrobial peptide, epinecidin (Epi)-1, and establishment of an Epi-1-based inactivated vaccine | Huang, H. N.; Pan, C. Y.; Rajanbabu, V.; Chan, Y. L.; Chang-Jer Wu ; Chen, J. Y. | Biomaterials | 31 | |
247 | 2011 | Passive immune-protection of small abalone against Vibrio alginolyticus infection by anti-Vibrio IgY-encapsulated feed | Chang-Jer Wu ; Wang, H.; Chan, Y. L.; Li, T. L. | Fish & Shellfish Immunology | 23 | |
248 | 2011 | Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Sargassum hemiphyllum Sulfated Polysaccharide Extract in RAW 264.7 Macrophage Cells | Pai-An Hwang ; Chien, S. Y.; Chan, Y. L.; Lu, M. K.; Wu, C. H.; Chang-Jer Wu ; Zwe-Ling Kong | Journal of Agricultural and Food Chemistry | 131 | |
249 | 2011 | Light-directed, spatially addressable oxygen detection in a hydrogel microarray based on phase-based lifetime detection using a digital micromirror device | Shih-Hao Huang ; Tsai, C. H.; Wu, C. W.; Chang-Jer Wu | Sensors and Actuators a-Physical | 10 | |
250 | 2011 | Logistics outsourcing by Taiwanese and Dutch food processing industries | Hsin-I Hsiao ; Kemp, R. G. M.; van der Vorst, Jgaj; Omta, S. W. F. | British Food Journal | 10 | |
251 | 2010 | Effects of Natto Extract on Endothelial Injury in a Rat Model | Chang, C. H.; Chen, K. T.; Lee, T. H.; Wang, C. H.; Kuo, Y. W.; Chiu, Y. H.; Hsieh, C. L.; Chang-Jer Wu ; Chang, Y. L. | Acta Medica Okayama | | |
252 | 2010 | Lagged temperature effect with mosquito transmission potential explains dengue variability in southern Taiwan: Insights from a statistical analysis | Chen, S. C.; Liao, C. M.; Chio, C. P.; Chou, H. H.; Shu-Han You ; Cheng, Y. H. | Science of the Total Environment | 91 | |
253 | 2010 | Helicobacter pylori-derived Heat shock protein 60 enhances angiogenesis via a CXCR2-mediated signaling pathway | Lin, C. S.; He, P. J.; Hsu, W. T.; Wu, M. S.; Chang-Jer Wu ; Shen, H. W.; Hwang, C. H.; Lai, Y. K.; Tsai, N. M.; Liao, K. W. | Biochemical and Biophysical Research Communications | 15 | |
254 | 2010 | 不同分子量幾丁聚醣之抗菌活性及其於甘蔗汁保存上之應用 | 張順憲 ; 蔡國珍 | | | |
255 | 2010 | A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry | Hsin-I Hsiao ; Kemp, R. G. M.; van der Vorst, Jgaj; Omta, S. W. F. | International Journal of Production Economics | 101 | |
256 | 2010 | Measurement of Poly(ethylene glycol) by Cell-Based Anti-poly(ethylene glycol) ELISA | Chuang, K. H.; Tzou, S. C.; Cheng, T. C.; Kao, C. H.; Tseng, W. L.; Shiea, J.; Liao, K. W.; Wang, Y. M.; Chang, Y. C.; Huang, B. J.; Chang-Jer Wu ; Chu, P. Y.; Roffler, S. R.; Cheng, T. L. | Analytical Chemistry | 22 | |
257 | 2010 | Web2OHS: A Web 2.0-based Omni-bearing Homecare System. | Hao-Hsiang Ku ; Chung-Ming Huang | IEEE Engineering in Medicine and Biology Society | | |
258 | 2010 | A potential role for Helicobacter pylori heat shock protein 60 in gastric tumorigenesis | Lin, C. S.; He, P. J.; Tsai, N. M.; Li, C. H.; Yang, S. C.; Hsu, W. T.; Wu, M. S.; Chang-Jer Wu ; Cheng, T. L.; Liao, K. W. | Biochemical and Biophysical Research Communications | 20 | |
259 | 2010 | Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency | Chai, H. J.; Li, J. H.; Huang, H. N.; Li, T. L.; Chan, Y. L.; Shiau, C. Y.; Chang-Jer Wu | Journal of Biomedicine and Biotechnology | | |
260 | 2009 | In vitro Characterization of Enzymes Involved in the Synthesis of Nonproteinogenic Residue (2S,3S)-beta-Methylphenylalanine in Glycopeptide Antibiotic Mannopeptimycin | Huang, Y. T.; Lyu, S. Y.; Chuang, P. H.; Hsu, N. S.; Li, Y. S.; Chan, H. C.; Huang, C. J.; Liu, Y. C.; Chang-Jer Wu ; Yang, W. B.; Li, T. L. | Chembiochem | 22 | |
261 | 2009 | Liquid Perfluorochemical Inhibits Inducible Nitric Oxide Synthase Expression and Nitric Oxide Formation in Lipopolysaccharide-Treated RAW 264.7 Macrophages | Chang, L. P.; Lai, Y. S.; Chang-Jer Wu ; Chou, T. C. | Journal of Pharmacological Sciences | 10 | |
262 | 2009 | Transdermal immunization with low-pressure-gene-gun mediated chitosan-based DNA vaccines against Japanese encephalitis virus | Huang, H. N.; Li, T. L.; Chan, Y. L.; Chen, C. L.; Chang-Jer Wu | Biomaterials | 20 | |
263 | 2009 | Transcutaneous immunization by lipoplex-patch based DNA vaccines is effective vaccination against Japanese encephalitis virus infection | Cheng, J. Y.; Huang, H. N.; Tseng, W. C.; Li, T. L.; Chan, Y. L.; Cheng, K. C.; Chang-Jer Wu | Journal of Controlled Release | 18 | |
264 | 2009 | Efficient Power-Consumption-based Load Sharing Topology Control Protocol for Harsh Environments in Wireless Sensor Networks. | Chung-Ming Huang; Hao-Hsiang Ku ; Hsu-Yang Kung | IET Communications | | |
265 | 2008 | Separation and characterization of connective tissue cells expressing 43-kDa zinc-binding protein from common carp | Yen-Hua Chen ; Hsuan Jung Liao; Sen Shyong Jeng | FISHERIES SCIENCE | 2 | |
266 | 2008 | Intelligent and situation-aware pervasive system to support debris-flow disaster prediction and alerting in Taiwan | H. Kung; Hao-Hsiang Ku ; Ching-Yu Lin | | 17 | |
267 | 2008 | Efficient Sensor Deployment Control Schemes and Performance Evaluation for Obstacle and Unknown Environments. | Hsu-Yang Kung; Chung-Ming Huang; Hao-Hsiang Ku | Wireless Personal Communications | | |
268 | 2008 | Japanese Encephalitis Virus DNA Vaccine Using The Transcutaneous Immunization By Chitosan Complexes | Chang-Jer Wu ; Huang, H. N. | Vaccine | | |
269 | 2008 | 不同分子量幾丁聚醣之抗菌活性 | 侯雅雯; 陳曉瑩; 洪依勤; 張順憲 ; 蔡國珍 | | | |
270 | 2008 | 分解聚乳酸能力細菌之篩選及培養 | 陳曉瑩; 洪依勤; 張順憲 ; 蔡國珍 | | | |
271 | 2008 | 低分子量幾丁聚醣抗氧化活性 | 張順憲 ; 蔡國珍 | | | |
272 | 2007 | A unique flavin mononucleotide-linked primary alcohol oxidase for glycopeptide A40926 maturation | Li, Y. S.; Ho, J. Y.; Huang, C. C.; Lyu, S. Y.; Lee, C. Y.; Huang, Y. T.; Chang-Jer Wu ; Chan, H. C.; Huang, C. J.; Hsu, N. S.; Tsai, M. D.; Li, T. L. | Journal of the American Chemical Society | 22 | |
273 | 2007 | High zinc in the erythrocyte plasma membranes of common carp Cyprinus carpio | Sen-Shyong Jeng; Jeng-Yeng Yau; Yen-Hua Chen ; Tzu-Yung Lin; Yueh-Ying Chung | FISHERIES SCIENCE | 6 | |
274 | 2007 | Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age | Yang, H. Y.; Ho, W. L.; Cheng-Ming Chang ; Chou, C. C. | Journal of Food and Drug Analysis | | |
275 | 2007 | Efficient multimedia distribution architecture using anycast | Hsu-Yang Kung; Chung-Ming Huang; Hao-Hsiang Ku ; Ching-YuLin | | 0 | |
276 | 2006 | Glycopeptide biosynthesis: Dbv21/Orf2*from dbv/tcp gene clusters are N-Ac-Glm teicoplanin pseudoaglycone deacetylases and Orf15 from cep gene cluster is a Glc-1-P thymidyltransferase | Ho, J. Y.; Huang, Y. T.; Chang-Jer Wu ; Li, Y. S.; Tsai, M. D.; Li, T. L. | Journal of the American Chemical Society | 20 | |
277 | 2006 | Development of an effective Japanese encephalitis virus-specific DNA vaccine | Chang-Jer Wu ; Li, T. L.; Huang, H. W.; Tao, M. H.; Chan, Y. L. | Microbes and Infection | 20 | |
278 | 2006 | Association of zinc with connective tissue in the digestive tract of common carp | Liao, Hsuan-Jung; Yen-Hua Chen ; Jeng, Sen-Shyong | FISHERIES SCIENCE | 12 | |
279 | 2006 | Willingness to Pay for Seafood Quality Improvement in the HACCP System: Evidence from Taiwan | 莊慶達; 張正明 ; 葉俐嫺 | | | |
280 | 2005 | 生魚片處理與販售場所衛生環境污染源之探討 | 傅安弘; 張正明 | | | |
281 | 1997 | Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan | Chorng-Liang Pan ; Yue-Ling Hsu; Guo-Jane Tsai ; Hong-June Kuo; Cheng-Ming Chang ; Fu-Jin Wang; Ching-Shyong Wu | Fisheries science | 1 | |
282 | 1992 | 台灣海水水域寄生弧菌菌株之篩選與分離 | 潘崇良 ; 許玉伶; 蔡國珍 ; 張正明 | | | |