研究成果

第 1 到 223 筆結果，共 223 筆。

公開日期標題作者來源出版物WOS全文
12024/8/27Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolutionWang, Shang-Ta ; Huang, Po-Jou; Chen, Szu-Kai; Shen, Chia-Rui; Chen, Yi-Pin; Tsai, Min-Lang FOOD HYDROCOLLOIDS
22024Dual-Targeting EGCG/NO-Supplying protein assembled nanoparticles with Multi-Synergistic effects against atherosclerosisLin, Chi; Cheng, Tsai -Mu; Liu, Yun-Chun; Hsu, Fang -Yu; Shih, Chun -Ming; Tsai, Min-Lang ; Shih, Chun-Che; Mi, Fwu-LongCHEMICAL ENGINEERING JOURNAL
32023Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoringHan-Lun Huang; I-Lin Tsai; Chi Lin; Yu-Hao Hang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long MiCarbohydrate Polymers4
42021Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying ProcessShang-Ta Wang ; Lu, Yi-Ying; Tsai, Min-Lang POLYMERS1
52021紫色花椰菜萃取物/羧甲基幾丁聚醣/海藻酸鈉/褐藻醣膠複合膜於智慧型包材之應用黃漢崙; 糜福龍; 蔡敏郎 
62021溶解時間對以高效能斥濾層析法測定之幾丁質分子量的影響吴惟寧; 蔡敏郎 2021幾丁質幾丁聚醣暨生物材料研討會
72021幾丁質/奈米羥基磷灰石複合支架之製備與分析高辰綱; 糜福龍; 蔡敏郎 
82021相繼的以膨潤和超音波處理製備幾丁質奈米纖維柯坊儒; 蔡敏郎 
92021β-幾丁質在氫氧化鈉/單寧酸水溶液系統中的流變性質黃伯宙; 蔡敏郎 
102021選擇性對金黃色葡萄球菌成像並抗菌之氮摻雜碳點陳柏任; 蔡敏郎 ; 糜福龍
112021Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacyShang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai 
122021Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshnessLi-Ting Wu; I-Lin Tsai; Yi-Cheng Ho; Yu-Hao Hang; Chi Lin; Min-Lang Tsai ; Fwu-Long MiCarbohydrate Polymers72
132021以高效能斥濾層析法和黏度法測定幾丁質的分子量吴惟寧; 蔡敏郎 
142021建立家蠅蛹殼幾丁質之製備方法陳嘉鴻; 蔡敏郎 
152021膨發槍在非穀物食品的應用蔡敏郎 ; 蔡承哲
162021新穎的幾丁質水溶劑系統蔡敏郎 TwlChE化學工程學會68週年年會
172020Synthesis and characterization of Gd-DTPA/fucoidan/peptide complex nanoparticle and in vitro magnetic resonance imaging of inflamed endothelial cellsCheng, Tsai-Mu; Li, Rou; Kao, Yu-Chieh Jill; Hsu, Chun-Hua; Chu, Hsueh-Liang; Lu, Kun-Ying; Changou, Chun A.; Chang, Che-Chang; Chang, Lee-Hsin; Tsai, Min-Lang ; Mi, Fwu-LongMAT SCI ENG C-MATER18
182020Characterization and toxicology evaluation of low molecular weight chitosan on zebrafishChih-Ming Chou; Fwu-Long Mi; Jiun-Lin Horng; Li-Yih Lin; Min-Lang Tsai ; Chao-Lin Liu; Kun-Ying Lu; Cheng-Ying Chu; Yu-Tzu Chen; Yu-Lin A. Lee; Chia-Hsiung ChengCarbohydrate Polymers12
192020碳點複合材料應用於食品添加物、抗生素及金屬離子之快速檢測林子傑; 糜福龍; 蔡敏郎 
202020加工方式對菜籽油組成分的影響吳曜廷; 蔡敏郎 ; 詹國靖; 劉昌樹
212020蝶豆花花青素/結蘭膠/大豆分離蛋白複合膜之製備及應用吳立婷; 糜福龍; 蔡敏郎 
222020利用生物法製備幾丁質簡子婷; 蔡敏郎 
232020Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situYu-Ning Yang; Kun-Ying Lu; Pan Wang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long MiCarbohydrate Polymers53
242019Chitin nanofibers applied as an emulsion stabilizerSu, T. I.; Tsai, M. L. 
252019Enhancing saltiness perception by chitin nanofibersTsai, M. L. ; Hsieh, W. C.
262019食品加工課程分享蔡敏郎 
272019可注射及塗佈羧甲基己醯基化幾丁聚醣水膠於光熱殺菌之應用翁世鈞; 糜福龍; 蔡敏郎 
282019製備幾丁聚醣/幾丁質奈米纖維/NaCl複合微粒陳渝方; 蔡敏郎 
292019幾丁質-褐藻醣膠複合支架之製備與特性王儀茹; 蔡敏郎 ; 糜福龍
302019幾丁質奈米纖維應用於皮克林乳化液蘇庭逸; 蔡敏郎 
312019表沒食子兒茶素沒食子酸酯/魚精蛋白/褐藻醣膠奈米粒用於預防巨噬細胞泡沫化劉芸君; 糜福龍; 蔡敏郎 
322019製備含結晶碳水化合物的幾丁聚醣/麥芽糊精/氯化鈉複合微粒呂怡瑩; 蔡敏郎 
332019褐藻醣膠/Tat胜肽奈米粒作為血管新生抑制劑呂亞旂; 糜福龍; 蔡敏郎 
342019高靜水壓處理後之幾丁質的特性吳瓊; 蔡敏郎 
352019Development of Injectable Fucoidan and Biological Macromolecules Hybrid Hydrogels for Intra-Articular Delivery of Platelet-Rich PlasmaHsien-Tsung Lu; Wan-Ting Chang; Min-Lang Tsai ; Chien-Ho Chen; Wei-Yu Chen; Fwu-Long MiMarine Drugs24
362019Enhancing Saltiness Perception Using Chitin NanomaterialsWan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai Polymers13
372019Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditionsYi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai 臺灣水產學會刊0
382019A novel injectable in situ forming gel based on carboxymethyl hexanoyl chitosan/hyaluronic acid polymer blending for sustained release of berberineKun-Ying Lu; Yen-Chen Lin; Hsien-Tsung Lu; Yi-Cheng Ho; Shih-Chun Weng; Min-Lang Tsai ; Fwu-Long MiCarbohydrate Polymers56
392019幾丁質與幾丁聚醣強化鹹味感知之應用蔡敏郎 ; 蔡靜雯
402019幾丁質水溶液及其得到方法蔡敏郎 ; 吳瓊
412018蝦蟹外殼的預處理方法及製備α-幾丁質的方法蔡敏郎 ; 張富勝
422018製備幾丁質奈米纖維的方法-2018蔡敏郎 ; 陳榮輝
432018Preparation of chitosan/acid/NaCl microparticles with different degrees of deacetylation chitosan and application for low-sodium salty agentsTsai, M. L. ; Chen, Y. F.
442018Spray dried chitosan/maltodextrin/NaCl microparticles regarded as a low-sodium saltLu, Y. Y.; Tsai, C. W.; Tsai, M. L. 
452018奈米結構的幾丁質和水產品鮮度智慧型包裝蔡敏郎 大學鏈結產業商機∞系列
462018低鈉高鹹味的新型鹹味劑蔡敏郎 大學鏈結產業商機∞系列
472018Preparation of chitin with puffing pretreatmentFu-Sheng Chang; Hui Yen Chin; Min-Lang Tsai Research on Chemical Intermediates7
482018Synthesis and evaluation of antibacterial and anti-oxidant activity of small molecular chitosan-fucoidan conjugate nanoparticlesLi-Chu Tsai; Min-Lang Tsai ; Kun-Ying Lu; Fwu-Long MiResearch on Chemical Intermediates10
492018細菌纖維素/幾丁質奈米纖維/薑黃素多功能複合膜之製備與應用楊譽寧; 蔡敏郎 ; 糜福龍
502018製備不同去乙醯程度之幾丁聚醣/酸/NaCl微粒及應用於低鈉鹹味劑陳渝方; 蔡敏郎 
512018幾丁聚醣/麥芽糊精/氯化鈉微粒之製備及應用於低鈉鹹味劑呂怡瑩; 蔡敏郎 
522018噴霧乾燥製備的麥芽糊精/氯化鈉複合微粒之特性詹妤婷; 蔡敏郎 
532018不同預處理之幾丁質特性及製備幾丁質去乙醯酶董潔陵; 蔡敏郎 
542018幾丁質奈米材料提升氯化鈉之鹹味感知蔡宛蓁; 蔡敏郎 
552018Spray-dried chitosan/NaCl composite microparticle increase saltiness perceptionTsai, M. L. ; Hsieh, W. C.
562018Drug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/bacterial cellulose nanofiber composite filmsYi-Hsuan Tsai; Yu-Ning Yang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long MiCarbohydrate Polymers92
572018幾丁質奈米纖維氯化鈉溶液之製造方法蔡敏郎 ; 劉昌樹; 江宛柔; 薛智元
582018幾丁質去乙醯化的方法-2018蔡敏郎 ; 陳榮輝; 江懿展; 陳健恒
592017Enhancing saltiness perception using chitin nanofibers when curing tilapia filletsChih-Yuan Hsueh; Min-Lang Tsai ; Tristan LiuLwt-Food Science and Technology16
602017深層海水原料儲存性探討與高值化應用蔡敏郎 
612017微粒鈉鹽-蝦、蟹提煉出的健康鹽蔡敏郎 
622017Enhancement of saltiness perception of food by chitin and chitosanTsai, M. L. ; Liu, T.; Jiang, W. J.; Yi, C.; Hsueh, C. Y.
632017微粒鈉鹽之製造方法蔡敏郎 ; 劉昌樹; 易政; 蔡智哲
642017Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perceptionCheng Yi; Min-Lang Tsai ; Tristan LiuCarbohydrate Polymers18
652017大學生暑期學習實務體驗計畫經驗分享蔡敏郎 
662017Active gellan gum/purple sweet potato composite films capable of monitoring pH variationsWei, Yu-Chia; Cheng, Chia-Hsiung; Ho, Yi-Cheng; Tsai, Min-Lang ; Mi, Fwu-LongFOOD HYDROCOLLOID114
672017幾丁質幾丁聚醣提升食品的鹹味蔡敏郎 
682017以奈米碳管接枝幾丁聚醣海綿提升油脂於炸溫度下的氧化穩定性陳佳禾; 謝永堂; 蔡敏郎 
692017以幾丁質和聚醣製備碳點及其特性陳柏翔; 蔡敏郎 
702017以物理性方法製備幾丁質奈米纖維郭芷良; 蔡敏郎 
712017幾丁質幾丁聚醣於低鈉食品之應用蔡敏郎 
722017利用魚精蛋白/岩藻聚醣自組裝奈米粒應用於P-selectin標靶藥物李柔; 鄭財木; 糜福龍; 蔡敏郎 
732017可注射式凱索尼酸/玻尿酸水膠之製備與性質分析林彥辰; 糜福龍; 蔡敏郎 
742017Development of a new type of multifunctional fucoidan-based nanoparticles for anticancer drug deliveryLu, Kun-Ying; Li, Rou; Hsu, Chun-Hua; Lin, Cheng-Wei; Chou, Shen-Chieh; Tsai, Min-Lang ; Mi, Fwu-LongCARBOHYD POLYM97
752017Spray-dried chitosan/acid/NaCl microparticles as a low-sodium salt for surface-salted foodTsai, M. L. 
762017幾丁質幾丁聚醣於食品領域之應用發展蔡敏郎 
772017Chitin nanofiber as a promising candidate for improved salty tasteWan-Jou Jiang; Min-Lang Tsai ; Tristan LiuLwt-Food Science and Technology21
782017Method of preparing chitin nanofibersTsai, M. L ; Chen, R, H
792017Modifying the molecular weight of chitosanTsai, M. L. ; Chen, R. H.
802016幾丁質奈米纖維、去乙醯幾丁質奈米纖維及幾丁質奈米晶體之製備及流變性質張有婷; 蔡敏郎 
812016羥丙基甲基纖維素/單寧酸與細菌纖維素複合膜之製備與特性侯婷薰; 糜福龍; 蔡敏郎 
822016綠色環保的方法製備蟹殼碳點及應用於細胞成像和訊息加密吳書瀚; 蔡敏郎 
832016建立幾丁質奈米纖維環境友善生產方式與其產物之特性陳顥文; 蔡敏郎 
842016紫心甘藷/結蘭膠複合膜於智慧型包裝之應用魏鈺佳; 糜福龍; 蔡敏郎 
852016Deacetylation and pore generation of chitin submitted to explosive puffingTsai, M. L. ; Tan, T. S.
862016用幾丁質製造奈米纖維蔡敏郎 ; 葉文燕; 江宛柔
872016製備幾丁質奈米纖維的方法-2017蔡敏郎 ; 陳榮輝
882015綠色環保的方法製備蝦殼碳點及應用於細胞成像吳書瀚; 蔡敏郎 
892015Enrichment desired quality chitosan fraction and advance yield by sequential static and static-dynamic supercritical CO2Yi-Yin Hsieh; Hui Yen Chin; Min-Lang Tsai Carbohydrate Polymers7
902015Physicochemical properties of chitin/chitosan treated with supercritical carbon dioxide or explosive puffingTsai, M. L. 
912015Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil EmulsionsYu-Ru Su; Yi-Chin Tsai; Chun-Hua Hsu; An-Chong Chao; Cheng-Wei Lin; Min-Lang Tsai ; Fwu-Long MiJournal of Agricultural and Food Chemistry45
922015Embedding of silymarin/zein nanoparticles to bacterial cellulose for extending fish shelf lifeJhan, Y. T.; Tsai, Y. H.; Mi, F. L.; Tsai, M. L. 
932015Production of shrimp chitin using explosive puffing and microwave puffingLiu, H. E.; Zhang, F. S.; Tsai, M. L. 
942015Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membraneChien-Chung Chen; Chien-Hui Wu; Jhih-Jhong Wu; Chien-Chih Chiu; Chien-Hsuan Wong; Min-Lang Tsai ; Hong-Ting Victor Lin Process Biochemistry17
952015噴霧乾燥製備幾丁聚醣氯化鈉複合物之感官品評易政; 劉昌樹; 蔡敏郎 
962015幾丁質奈米纖維/氯化鈉溶液之物化性質江宛柔; 劉昌樹; 蔡敏郎 
972015幾丁質奈米纖維之製備及其抗氧化活性葉文燕; 蔡敏郎 
982015經高壓處理之幾丁質幾丁聚醣產物的物化特性蔡敏郎 
992015包埋水飛薊素-玉米醇溶蛋白奈米粒之細菌纖維素膜提升鮭魚肉的貯存性詹妤婷; 蔡宜軒; 糜福龍; 蔡敏郎 
1002015包埋玉米醇溶蛋白-水飛薊素奈米粒之細菌纖維素膜之物化特性蔡宜軒; 糜福龍; 蔡敏郎 
1012015利用氣爆膨發製備幾丁質張富勝; 劉馨恩; 蔡敏郎 
1022015Effects of kinds of cosolvent and deacetylation degrees of chitosan on yield of fractionated chitosan by supercritical carbon dioxideTsai, M. L. ; Hsieh, Y. Y.
1032015Structural alterations, pore generation, and deacetylation of alpha- and beta-chitin submitted to steam explosionToo Shen Tan; Hui Yen Chin; Min-Lang Tsai ; Chao-Lin LiuCarbohydrate Polymers34
1042015Chitin hydrolysis by Chitinbacter tainanensis enhancing via explosive puffingTsai, M. L. ; Tan, T. S.; Liu, C. L.
1052015Graphene Oxide-Assisted Dispersion of Carbon Nanotubes in Sulfonated Chitosan-Modified Electrode for Simultaneous Detections of Sodium Nitrite, Hydroquinone, and CatecholYeong-Tarng Shieh; Bo-Rung Huang; Min-Lang Tsai International Journal of Electrochemical Science7
1062015Effect of the Characters of Chitosans Used and Regeneration Conditions on the Yield and Physicochemical Characteristics of Regenerated ProductsChu Hsi Hsu; Szu Kai Chen; Wei Yu Chen; Min Lang Tsai ; Rong Huei ChenInternational Journal of Molecular Sciences16
1072015Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced beta-carotene degradationShu-Huei Yu; Min-Lang Tsai ; Bo-Xian Lin; Cheng-Wei Lin; Fwu-Long MiFood Hydrocolloids54
1082015幾丁質去乙醯化的方法-2015蔡敏郎 ; 陳榮輝; 江懿展; 陳健恒
1092014百里酚/玉米醇溶蛋白自組裝奈米粒之製備及其抗氧化性質李柔; 糜福龍; 蔡敏郎 ; 蔡宜軒
1102014以吳郭魚內臟油脂生產可可脂替代品溫婉婷; 蔡敏郎 
1112014Electrochemical properties of chitosan/carbon nanotube/graphene composites used for detections of food additivesYeong-Tarng Shieh; Bo-Rung Huang; Min-Lang Tsai Abstracts of papers / American Chemical Society0
1122014Selective Isolation of Trypsin Inhibitor and Lectin from Soybean Whey by Chitosan/Tripolyphosphate/Genipin Co-Crosslinked BeadsYu-Lung Chang; Tristan C. Liu; Min-Lang Tsai International Journal of Molecular Sciences17
1132014水飛薊賓、百里酚、薑黃素與玉米醇溶蛋白自組裝奈米粒子之製備李柔; 糜福龍; 蔡敏郎 ; 蔡伊芩
1142014水飛薊素/玉米醇溶蛋白自組裝成奈米粒子之製備及其抗氧化性質蔡伊芩; 糜福龍; 蔡敏郎 ; 李柔
1152014超臨界二氧化碳萃取酵素處理之幾丁聚醣水解液之產物特性蔡盈蝶; 蔡敏郎 
1162014以酵素水解製備吳郭魚膠原蛋白胜肽螯合鈣之研究黃欣培; 蔡敏郎 
1172014吳郭魚黏液抗菌胜肽之製備及抗菌能力分析湯曉筠; 蔡敏郎 
1182014Seperation of trypsin inhibitor and lectin from soy whey by chitosan/tripolyphosphate/genipin co-crosslinked beadsLiu, T. C.; Chang, Y. L.; Tsai, M. L. 
1192014Novel environmental friendly deacetylation method for chitinTsai, M. L. ; Jiang, Y. Z.
1202014幾丁質去乙醯化的方法-2014蔡敏郎 ; 陳榮輝; 江懿展; 陳健恒
1212013Facile method to manipulate the molecular weight of chitosan, practical mass production by mechanical methods and using the degraded product as a bioactive compoundChen, R. H.; Tsai, M. L. ; Chen, S. K.; Tseng, L. Z.; Shyur, J. S.; Chang, J. R.
1222013Inhibition of Oxidative Stress by Low-Molecular-Weight Polysaccharides with Various Functional Groups in Skin FibroblastsSzu-Kai Chen; Chu-Hsi Hsu; Min-Lang Tsai ; Rong-Huei Chen; Gregor P. C. DrummenInternational Journal of Molecular Sciences31
1232013Optimization Process Of Roasted Broken Black Soybean Natto Using Response Surface MethodologyMING‐CHIH SHIH; KAI‐TS'UNG YANG; SHU‐YA SU; MIN‐LANG TSAI Journal of Food Processing and Preservation3
1242013Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsionsShu-Huei Yu; Hao-Ying Hsieh; Jen-Chieh Pang; Deh-Wei Tang; Chwen-Ming Shih; Min-Lang Tsai ; Yi-Chin Tsai; Fwu-Long MiFood Hydrocolloids87
1252013石墨烯/奈米碳管/幾丁聚醣複合膜之電化學性質及用於感測食品添加物之研究黃柏榮; 謝永堂; 蔡敏郎 ; 涂耀國
1262013以靜態-動態超臨界二氧化碳劃分幾丁聚醣及處理後產物之特性謝依吟; 蔡敏郎 
1272013Chitinbacter tainanensis 降解不同類型幾丁質之研究陳圖昇; 蔡敏郎 ; 劉昭麟
1282013不同去乙醯度幾丁聚醣/三聚磷酸鹽/梔子素共交聯圓珠的特性及其對胰蛋白酶抑制劑的吸附之研究鄧月; 蔡敏郎 ; 李和生
1292013Effect of temperature and solution viscosity on ultrasonic degradation rate of chitosanTsai, M. L. ; Chen J. H.
1302013Physicochemistry properties of chitosan treated with supercritical CO2/acetic acid aqua solutionTsai, M. L. ; Hsieh, Y. Y.; Lee, W. K.
1312013超臨界二氧化碳處理後之幾丁聚醣的特性謝依吟; 李汪坤; 蔡敏郎 
1322013Effects of chitosan characteristics on the physicochemical properties, antibacterial activity, and cytotoxicity of chitosan/2-glycerophosphate/nanosilver hydrogelsHsiang‐Wei Chang; Ya‐Shen Lin; Ying‐Die Tsai; Min-Lang Tsai Journal of Applied Polymer Science39
1332013水產品加工，在：食品加工學蔡敏郎 
1342012甘藷濃縮葉葉蛋白最適的萃取條件施明智; 黃暐程; 蔡敏郎 
1352012幾丁聚醣的加工新技術與其應用蔡敏郎 
1362012吳郭魚鱗及內臟水解胜肽的抗氧化活性研究溫婉婷; 蔡敏郎 
1372012深層海水於食品飲料的應用蔡敏郎 
1382012Fractionation of chitosan by supercritical carbon dioxide/acetic acid aqueous solutionWang-Kun Lee; Min-Lang Tsai ; Yeong-Tarng ShiehJournal of Supercritical Fluids6
1392012Selective isolative of trypsin inhibitor from soybean from soybean whey by chitosan/tripolyphosphate/ genipin co-crosslinked beadsTsai, M. L. ; Chen, R. H.; Chang, Y. L.; Hsu, C. H.
1402012Effect of intrinsic factors of chitosan on properties of chitosan/2-glycerophosphate thermosensitive hydrogel contained silver nanoparticleTsai, M. L. ; Chang, H. W.; Lin, Y. S.; Tsai, Y. D.
1412012Narrow polydispersity of chitosan by supercritical carbon dioxide with acetic acid aqueous solutionTsai, M. L. ; Lee, W. K.
1422012利用不同機械外力控制幾丁聚醣/三聚磷酸鹽奈米粒之粒徑及奈米粒在溶液中的粒徑變化蔡敏郎 ; 陳榮輝; 白仕緯
1432012作用溫度和溶液黏度對超音波降解幾丁聚醣降解速率的影響陳健恒; 蔡敏郎 
1442012超音波輔助幾丁質的非均相熱鹼去乙醯化陳圖昇; 蔡敏郎 
1452012海峽兩岸幾丁質、幾丁聚醣的學術交流，產業與學術概況陳榮輝; 蔡敏郎 
1462012幾丁聚醣/三聚磷酸鹽/梔子素共交聯圓珠之特性及選擇性吸附豆清中胰蛋白酶抑制劑及紅血球凝集素林雅申; 蔡敏郎 
1472011超音波處理對螺旋藻水萃取物萃取率的影響黃秋燕; 蔡敏郎 
1482011超音波處理對海洋擬球藻(Nannochloropsis oculata)萃取物之抗氧化能力的影響許智豪; 溫婉婷; 陳欣榆; 黃秋燕; 蔡敏郎 
1492011Effect of the ionic strength of the media on the aggregation behaviors of high molecule weight chitosanWei Yu Chen; Chu Hsi Hsu; Jin Ru Huang; Min-Lang Tsai ; Min Lang TsaiJournal of Polymer Research3
1502011Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleiferaMing-Chih Shih; Cheng-Ming Chang ; Sue-Ming Kang; Min-Lang Tsai International Journal of Molecular Sciences62
1512011Effect of crosslinked condition on characteristics of chitosan/tripolyphosphate/genipin beads and their application in the selective adsorption of phytic acid from soybean wheyChin-Yo Yang; Chu-Hsi Hsu; Min-Lang Tsai Carbohydrate Polymers18
1522011Changes of hydrodynamic volume of chitosan molecules in aqueous solutionsChen, R. H.; Tsai, M. L. ; Chen, W. Y.
1532011Selective adsorption of chitosan bead for soybean wheyTsai, M. L. ; Yang, C. Y.; Hsu, C. H.
1542011添加深層海水鹽滷之幾丁聚醣/β-甘油磷酸鹽溫敏型水膠的特性研究林雅申; 游慧娟; 蔡敏郎 
1552011以幾丁聚醣圓珠選擇性吸附豆清中胰蛋白酶抑制劑及紅血球凝集素之研究張祐朧; 蔡敏郎 
1562011以超臨界二氧化碳進行幾丁聚醣分子量劃分之研究李汪坤; 蔡敏郎 
1572011幾丁質經過膨發後所製備幾丁產物之物化特性研究江懿展; 蔡敏郎 
1582011馬藍葉萃取天然藍色色素之安全性探討莊麗貞; 朱浚峰; 蔡敏郎 
1592011Differences in degradation kinetics for sonolysis, microfluidization and shearing treatments of chitosanRong Huei Chen; Jin Ru Huang; Min Lang Tsai ; Lan Zang Tseng; Chu Hsi HsuPolymer International16
1602011Effect of preparation conditions on physicochemical properties and phytic acid adsorption of chitosan/tripolyphosphate/genipin co-crosslinked beadsTsai, M. L. ; Yang, C. Y.
1612011Factors affect hydrodynamic volume of chitosan in acidic aqueous solutions and their applicationsChen, R. H.; Tsai, M. L. ; Chen, W. Y.
1622011Effect of chitosan characteristics and solution conditions on gelation temperatures of chitosan/2-glycerophosphate/nanosilver hydrogelsMin-Lang Tsai ; Hsiang-Wei Chang; Hui-Chuan Yu; Ya-Shen Lin; Ying-Die TsaiCarbohydrate Polymers35
1632011The storage stability of chitosan/tripolyphosphate nanoparticles in a phosphate bufferMin-Lang Tsai ; Rong-Huei Chen; Shi-Wei Bai; Wei-Yu ChenCarbohydrate Polymers83
1642011奈米乳化技術在食品的應用，在：食品奈米科技-基礎與應用陳榮輝; 蔡敏郎 
1652010自海藻 Eucheuma spinosum 發酵生產生質乙醇之初步探討朱家宏; 林季磊; 吳亦霈; 蔡品嫻; 蔡敏郎 ; 潘崇良
1662010自海藻 Kappaphycus alvarezii 發酵生產酒精之初步探討林季磊; 朱家宏; 胡芳瑄; 蘇明璁; 蔡敏郎 ; 潘崇良
1672010幾丁聚醣/β-甘油磷酸鹽/鹽滷溫敏型水膠特質的研究游慧娟; 林雅申; 蔡敏郎 
1682010深層海水免洗米之製備及其特性探討李汪坤; 楊進有; 蔡敏郎 
1692010不同凝固劑對豆腐物化特性之影響張祐朧; 楊進有; 蔡敏郎 
1702010深層海水鹽滷對麻糬物性的影響蔡敏郎 ; 黃暐程; 陳健恒
1712010海洋深層水由來のにがリの添加による感熱性キトサン/β-グリセロリン酸ヒドロゲの性質ヘの影響蔡敏郎 ; 游慧娟; 林雅申; 蔡盈蝶; 古明弘; 黃秉益; 李士畦
1722010Facile Method to Manipulate the Molecular Weight and Practical Mass Production of Chitosan by Mechanical Shearing and Concurrent Ultrafiltration TreatmentMin-Lang Tsai ; Lan Zang Tseng; Hsiang Wei Chang; Chu Hsi Hsu; Rong Huei ChenJournal of Applied Polymer Science4
1732010Degradation kinetic differences among high energy physical treatments and their applications in chitosan production with concurrent ultrafiltration treatmentChen, R. H.; Tsai, M. L. ; Tseng, L. Z.; Hsu, C. H.
1742010Effects of ultrasonic radiation and shear force on the size and storage stability of chitosan/tripolyphosphate nanoparticlesTsai, M. L. ; Chen, R. H.; Bai, S. W.
1752010深層海水在保健食品產業的應用蔡敏郎 
1762010Degradation kinetic differences among sonolysis, microfluidization, and shearing treatment, and their application in practical chitosan productionChen, R. H.; Tsai, M. L. ; Tseng, L. Z.; Hsu, C. H.
1772010Selective isolation of trypsin inhibitor of soybean whey by chitosanTsai, M. L. ; Liang, C. W.; Chen, R. H.; Hsu, C. H.
1782010能操控幾丁聚醣分子量的簡易、大量生產的機械處理方法陳榮輝; 蔡敏郎 ; 曾嵐蘭; 徐珠璽
1792010奈米銀幾丁聚醣溫度敏感型水膠細胞毒性及抗菌能力之探討張香偉; 李汪坤; 蔡敏郎 
1802010利用TPP/genipin共交聯化幾丁聚醣膠體圓珠吸附植酸之研究楊進有; 蔡敏郎 
1812010幾丁聚醣選擇性吸附豆清中胰蛋白酶抑制劑蔡敏郎 ; 梁智維; 陳榮輝; 徐珠璽
1822009Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengthsRong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai Carbohydrate Polymers26
1832009The potential application of the chitosan liquid crystal on the controlled delivery of erythromycinTsai, M. L. ; Chang, J. S.; Chang, K. L. B.
1842009幾丁聚醣/三聚磷酸鹽奈米粒的尺寸調控與貯藏時尺寸的變化蔡敏郎 ; 陳榮輝; 白士緯
1852009The storage stability of chitosan/tripolyphosphate nanoparticle in phosphate bufferTsai, M. L. ; Chen, R. H.; Bai, S. W.; Liang, C. W.
1862009Chitosan liquid crystal and in vitro release of erythromycinChang, J. S.; Chang, K. L. B.; Tsai, M. L. 
1872009Two-stage microfluidization combined with ultrafiltration treatment for chitosan mass production and molecular weight manipulationMin Lang Tsai ; Lan Zang Tseng; Rong Huei ChenCarbohydrate Polymers20
1882009幾丁聚醣/三聚磷酸鹽奈米粒的貯藏安定性蔡敏郎 ; 陳榮輝; 梁智維; 白士緯
1892009Effect of degree of deacetylation of chitosan on physicochemical properties and cytotoxicity of chitosan/b- glycerolphosphate hydrogelTsai M. L. ; Wang, S. T.; Chen, R. H.
1902009Factors affect hydrodynamic behavior of chitosan in acidic aqueous solutionsChen, R. H.; Tsai M. L. 
1912009In Vitro Antioxidant Activities of Low-Molecular-Weight Polysaccharides with Various Functional GroupsSzu Kai Chen; Min Lang Tsai ; Jin Ru Huang; Rong Huei ChenJournal of Agricultural and Food Chemistry74
1922009Effect of Deep Sea Water on the Exercise-Induced Fatigue of RatsShang-Ta Wang ; D.-F. Hwang ; R.-H. Chen; Y.-C. Chen; C.-W. Liang; C.-S. Lin; M.-L. Tsai Journal of Food and Drug Analysis7
1932008Intrinsic and extrinsic factors affect the conformation and/or hydrodynamic volume of chitosan in acidic aqueous solutionsChen, R. H.; Tsai M. L. ; Chen, W. Y.
1942008Study of morphology and cytotoxicity of thermosensitive hydrogel based on chitosan/b-glycerophosphateTsai M. L. ; Wang, S. T.; Chen, R. H.
1952008以幾丁聚醣及β-甘油磷酸鹽合成之溫度敏感型水膠其基本型態學及做為傷口塗料之探討王上達; 蔡敏郎 ; 陳榮輝
1962008Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan-sodium tripolyphosphate nanoparticleMin Lang Tsai ; Shi Wei Bai; Rong Huei ChenCarbohydrate Polymers131
1972008潛入深海，探索廿一世紀藍金夢---深層海水於保健飲料的應用蔡敏郎 
1982007Liquid-crystalline behavior of chitosan in malic acidJenq Sheng Chang; Ke Liang B. Chang ; Min Lang Tsai Journal of Applied Polymer Science16
1992007超音波作用對幾丁聚醣/三聚磷酸鹽奈米粒的粒徑和貯存安定性的影響蔡敏郎 ; 陳榮輝; 白士緯; 王上達
2002006Changes in light scattering, hydrodynamic radius of high molecular weight b-chitosan stored in acidic aqueous solutionsChen, W. Y.; Tsai, M. L. ; Chen, R. H.
2012006Changes of intrinsic viscosity of high molecular weight chitosan in acidic aqueous solutionTsai, M. L. ; Chen, W. Y.; Chen, R. H.
2022005不同貯藏條件對幾丁聚醣溶液內生性黏度之影響蔡敏郎 ; 陳榮輝
2032005以物理方法降解幾丁聚醣之動力學研究蔡敏郎 ; 陳榮輝; 曾嵐蘭
2042005幾丁質類物質於食品之應用蔡敏郎 
2052004Effects of removing small fragment with ultrafiltration treatment and ultrasonic conditions on degradation kinetics of chitosanMin Larng Tsaih ; Lan Zang Tseng; Rong Huei ChenPolymer Degradation and Stability45
2062003The effect of degree of deacetylation of chitosan on the kinetics of ultrasonic degradation of chitosanMin-Lang Tsai ; Rong Huei ChenJournal of Applied Polymer Science50
2072003The effect of reaction time and temperature during heterogenous alkali deacetylation on degree of deacetylation and molecular weight of resulted chitosanMin-Lang Tsai ; Rong H. ChenJournal of Applied Polymer Science70
2082003非均相降解法製備低聚合度幾丁聚醣之研究蔡敏郎 ; 盧秋燕
2092003低聚合度幾丁聚醣製備方法之改良研究蔡敏郎 ; 施明智
2102003幾丁聚醣蘋果酸溶液液晶特性研究蔡敏郎 ; 張正昇; 張克亮; 陳榮輝
2112003幾丁寡糖處理芽菜之最適條件探討施明智; 蔡敏郎 
2122002去乙醯程度對幾丁聚醣超音波降解速率的影響蔡敏郎 ; 陳榮輝
2132001去乙醯化反應時間和溫度對幾丁聚醣去乙醯程度的影響蔡敏郎 
2142000Urea-induced conformational change of chitosan molecules and the shift of break point of Mark-Houwink equation by increasing urea concentrationRong Huei Chen; Min-Lang Tsai Journal of Applied Polymer Science
2151999Effects of ionic strength and pH on the diffusion coefficients and conformation of chitosans molecule in solutionMin-Lang Tsai ; Rong Huei ChenJournal of Applied Polymer Science
2161999Molecular weight determination of 83% degree of decetylation chitosan with non‐Gaussian and wide range distribution by high‐performance size exclusion chromatography and capillary viscometryMin-Lang Tsai ; Rong Huei ChenJournal of Applied Polymer Science
2171998Effect of temperature on the intrinsic viscosity and conformation of chitosans in dilute HCl solutionRong Huei Chen; Min-Lang Tsai International Journal of Biological Macromolecules121
2181997Effect of preparation method and characteristics of chitosan on the mechanical and release properties of the prepared capsuleRong Huei Chen; Min-Lang Tsai Journal of Applied Polymer Science
2191997Effect of molecular weight and urea on the conformation of chitosan molecules in dilute solutionsMin-Lang Tsai ; Rong Huei ChenInternational Journal of Biological Macromolecules110
2201996Effects of chain flexibility of chitosan molecules on the preparation, physical, and release characteristics of the prepared capsuleRong Huei Chen; Min-Lang Tsai ; Wern-Churng LinCarbohydrate Polymers
2211995Relationship between degrees of deacetylation and chain stiffness of chitosan molecule in solutionChen, R. H.; Lin, J. W.; Min-Lang Tsai 
2221995Effect of various degree of deacetylation and molecular weight on polyelectrolyte and rheological properties of chitosanMin-Lang Tsai ; Chen, R. H.; Lin, J. W.
2231994Effect of urea on the conformation and chain flexibility of chitosan molecules with various degree of deacetylationRong Huei Chen; Jeun Hwang Lin; Min-Lang Tsai Journal of Marine Science and Technology